Honey cake kakawanda - zvinonaka uye zvinonaka zvekubika mapepa ane mavara akasiyana-siyana ekrimu

Uchi hwekaka muhodhi yakagadzikana ndeyekuti mapepa anoshanda akawanda anozokoshesa kana avo vane usimbe kwazvo kuti vashandise ovhiri uye masikati nemakeke. Muchigadzirwa, sarudzo yakasarudzika, chikafu chepangoni chemukoko chinogadzirirwa nyore nyore, chichava chakanaka, chakaoma uye chakanaka-chinokonzera - chikonzero chakanaka chedikanwi "Medovik".

Nzira yekubika huni huchi mune multivark?

Kurumidza bhisikiti yemhangura mumagetsi haisi chinhu chinotambudza, kunyange chisina kutsanya. Kubheka kunotora 1 awa, pasina kutora nguva yekugadzirira kuedza. Zviratidzo mukunamatira hwaro kwete, iwe unogona kushandisa nzira inowanzogadzirwa yekuita keke yakaoma.

1. Ikoko yakakura uye inotapira muuchi inowanikwa kubva kuKaffir kana kuti bhisikiki yekare, asi hupfu hwekubikira huri nani kuwedzera kune chivimbo chegumisiro yakanaka.
2. Bhisikiti inobheka inofanira kubviswa nevhavha, nokuda kwekusimuka kusina kunetseka kwemhepo, zvisinei kuti keke ichave "yakabikwa".
3. Bvisa keke nembiya yekutengesa.
4. Cheka bhisike mumunda sezvainochera zvakakwana, zvakanakisisa kubika keke manheru, uye mangwanani inogoverwa kuita zvikamu, kuitira kuti iwe unogona kuwana kubva kune 4 kusvika ku 6 makeke pave kubika.
5. Kuti uone kuti iyo kapu haisi kuitika panguva yekubika, ndiro iyo nehupfu inofanira kushandiswa nenzira dzakasiyana, ichigovera zvakafanana pamusoro pemudziyo.
6. Muchizi wakatsvaga mu-multivark uzere nekrimu chero ipi zvayo: kuchengetedza, kugadziriswa, kuchena, ukamu hwakasviba.

Muzinga weuchi mu Multivariate - A Simple Recipe

Nyove yakasvibirira iri mu multivark inobata bhisiki yakagurwa mukeke uye yakanyorova mumukaka wakanyorova uye mafuta. Iyi recipe inoshandisa sinamoni, kuvapo kwayo kunosarudza, uye uchi zviri nani kusarudza maruva uye anonhuhwirira. Bhisikiti maererano neshoko iri richave rakanyanyisa, rinenge masendimita masere, rinogona kudururwa mu 3 makeke marefu kana 4 mashoma.

Zvisungo:

• mazai - 5 pcs;;
• shuga - 150 g;
• kubika poda, vanillin;
• upfu - 300 g;
• uchi - 100 g;
• sinamoni - ½ tsp;
• mafuta - 200 g;
• mukaka wakanyoroveswa - 1,5 b.

Kugadzirira

1. Iva mazai nehuga, pinda uchi.
2. Wedzera poda yakabikwa, vanillin, sinamoni uye udururire hupfu hwakatsetseka.
3. Dururira mundiro, kubika uchi wehuchi mumutambo wema 45 maminitsi pa "Bake".
4. Idzai batairi nemukaka wakanyoroveswa, gadzirai mikate yakanatswa, kuvekorora paunoda.

Medovik mune imwe yemagetsi ane custard

Classic cake "Medovik" mu multivarquet yakagadzirirwa maererano neshoko rekutanga rehuchi bhisiki , zviri nani kuchengetedza mukaka, kana zvichidikanwa, wedhakwa. Muhomwe zviri nani kuwedzera chiedza chekukura uchi, buckwheat haikodzeri, ichave yakanyanya kuora. Iwe unogona kupfekedza nutswe, kubvarura chicoa poda pamwe necocoa powder.

Zvisungo:

• shuga - 200 g + 150 g yekamu;
• uchi - 100 g;
• mazai - 5 pcs. + 2 pcs. mukamu;
• kubika pfupa;
• upfu - 400 g;
• mukaka - 500 ml;
• Kocoa - 2 tbsp. l.;
• mafuta - 150 g;
• vanillin.

Kugadzirira

1. Iva mazai uye shuga, uwedzere uchi, ugobika hupfu uye upfu.
2. Dururira mukanyiwa muhari yakanyorowa, kubika "Baking" kwemaminitsi makumi mashanu. Kuchena zvakakwana.
3. Iva mazai ekamu nehuga, edira mumukaka. Iva kupisa pasi pasi kusvikira uchiwedzera, kuwedzera kocoa, vanillin uye mafuta, kurova uye chill.
4. Bhisikiti yakanyorova yakagadzikwa mukeke, echisa nekisiki, siya kubva kune imwe nguva maawa maviri.

Medovik mune multivark nemuchero wakasviba

Mutsva weMedovik nekamuki munyu mutsva inoparadzaniswa neyekutanga chete nechisarudzo chekuregererwa. Samoti yakasvibirira ichavandudza giravira reSyria yezvingwa uye kuenzanisa chigumisiro, nokuti chigadzirwa chemusha hachizoshandisi, pasina kusangana kwehutema. Kuti uwane kunyange makeke, tema bhisikiti zvakanatswa.

Zvisungo:

• shuga - 200 g + 1 tbsp. mukamu;
• upfu - 300 g;
• mazai - zvikamu zvina;
• uchi - 100 g;
• kubika pfupa;
• kirimu yakasviba 25% - 300 ml;
• kuwedzera kwekamu - 1 sachet.

Kugadzirira

1. Iva mazai nehuga nehuchi, kuwedzera pfupfu yekubheka, upfu.
2. Bika uchi hwechiki mumutambo we "mulki" pa "Kubika" kwemaminitsi makumi mashanu, kunatsa chikafu.
3. Irova kumusoro kwemukamu uine shuga uye thickener.
4. Biscuit cut, soak nekrimu, kupera kwemaawa maviri.

Medovik nemukaka wakanyungudutswa mune imwe mhepo

Ikoshi yakakurumidza uye yakasanganiswa nekiki yakabikwa mukaka wakanyungudutswa mu multivarquet ndeyechepiti kubva kune "inokurumidza kufamba". Iri keke iri nani kubika manheru, kunyanya mangwanani emvura, kuitira kuti iite zvakanyatsonaka uye yakanyorova uye yakanyorova. Kana zvisina kudaro, zvakakosha kuvhara zvingwa nerasira, iyo inogona kuitwa kubva pauchi uye mvura inodziya.

Zvisungo:

• mazai - zvikamu zvina;
• shuga - 150 g;
• nouchi 100 g + 50 g yesirasi;
• mvura 100 ml;
• upfu - 350 g;
• kubika pfupa;
• mukaka wakanyoroveswa - 1,5 b.
• mafuta - 100 g.

Kugadzirira

1. Iva mazai nehuga uye uchi, kuwedzera pfupfu yekubheka uye upfu.
2. Bhaka uchi hweki uchi pa "Bake" mu multivark Maminitsi makumi mashanu, inotonhorera keke, dura muzvikamu zvitatu.
3. Sakanidza mvura inodziya nouchi, gadzira zvingwa.
4. Whisk mukaka wakanyoroveswa uine bhotela, uvhare zvingwa, uende kwemaawa 2-4.

Medovik ne kefir mu multivark

Muzinga weuchi hunosvibira mumagetsi kubva ku jellied kefir dough huchabuda hunoipisisa kupfuura yekutanga. Bhisikiti ichabuda yakaisvonaka, inotyisa, iyo iyo inokurumidza uye yakakodzera iyo ichave yakakonzerwa nekrimu. Mishonga isati yashamiswa inofanira kunge iri muimba uye ichidziya. Zvakakosha kuti chiyero chekuedza hachipfuuri hafu yevheti yewaini, zvisati zvingava "kungotiza."

Zvisungo:

• kefir - 150 ml;
• kubika pfupa;
• upfu - 2 zvinhu;
• mazai - zvidimbu zvitatu;
• uchi - 100 g;
• custard 500 ml.

Kugadzirira

1. Iroya mazai nehuga, uchi uye kubika yehupfu.
2. Dururira kefir, sanganisa, uwedzere upfu udire mubhokisi.
3. Bhisiki yakagadzirwa paKutsvaira kwemaminitsi makumi matanhatu, yakanyatsotsva.
4. Dzvitsa muzvingwa zvina, soak nekisiki, siya maawa matatu.

Velvet Medovik mu Multivariate

A Medovik inotapira mumutsetse unonzi "Velvet", nekuda kwekuoneka kwayo. Kuti uwane zvinodiwa, imwe keke inofanira kuve yakanyatsokonzerwa uye yakapwanyika ikave yakazara ne blender. Mushonga uyu mune shanduro inoshandiswa nyore: mukaka wakanyungudutswa wakabatwa wakarohwa nemafuta anonyorera. Iko keke inotanga kunhuhwirira kwazvo nekawa kakavhenekera.

Zvisungo:

• mazai - 5 pcs;;
• shuga - 200 ml;
• uchi - 100 g;
• upfu - 2 zvinhu;
• mafuta ezvirimwa - 100 ml;
• kubika pfupa;
• pakarepo pfufi - 2 tsp;
• mvura inopisa mvura - ¾ st .;
• mukaka wakanyoroveswa - 1 b.
• mafuta anonyorera - 150 g.

Kugadzirira

1. Kanda nyemba dzakaputirwa uye hafu yeshuga kusvikira mapepa akasimba.
2. Dururirai mvura inopisa pamusoro pekofi, sarudzai kunze kusvikira makanyorova zvachose.
3. Zvisiyanisa zviputi nemashuga ane shuga uye uchi, dururira mukofi, batare, kubika poda.
4. Zvikamu zvinodururwa muupfu, zvinorohwa nemuvhenganisi.
5. Nyatsotanga kuudza mapuroteni.
6. Dururira mundiro, kubika kwemaminitsi 60.
7. Dzvitsa mu 4 keke, imwe inoputika.
8. Bharai mukaka wakanyorova nekoroti, soak makeke, kufukidza iyo yose keke, uchisase nemakumbo.
9. Honey cake keke yakabikwa mune imwe nyota inoshandiswa shure kwemaawa matatu.

Chokoti-mazinga euchi muhomwe

Chocolate cake "Medovik" mu multivarquet yakagadzirirwa maererano nechekare recipe, chikamu cheupfu hwehupfu chinoshandiswa necocoa powder zvakaenzana. Cream, kana ichidikanwa, inogona kuitwa chokoreti nekuwedzera marara tile, iyi recipe inoshandisa muchero wemakrisiti uye zvidimbu zvemichero yakaoma.

Zvisungo:

• mazai - zvikamu zvina;
• upfu - zvinhu zvishanu;
• cocoa - ½ item;
• kubika pfupa;
• uchi - 100 g;
• prunes - 100 g;
• kirimu yakasviba 25% - 300 ml;
• chokoti - 200 g;
• shuga - 100 g;
• kuwedzera kwekamu - 1 sachet.

Kugadzirira

1. Varova mazai nehuga, uchi, kubika.
2. Pinda muupfu, ipapo cocoa.
3. Bika kwemaminitsi makumi matanhatu, tsvina, ucheke mukekeke akawanda.
4. Irova kumusoro kwemukamu uine shuga uye thickener.
5. Iparadzira zvingwa, pane imwe neimwe yakatambanudza mapapula akachekwa.
6. Ready cake inodurura chokoti yakanyauswa, soak kwemaawa matatu.