Mafuta akawanda ejrubheri anodiwa, nokuti berry inonaka kwazvo. Nzira yekuita keke nemajunbberries mumutsetse wepasi, verenga pasi apa.
Gaka nema strawberries mune imwe micheka-recipe
Zvisungo:
- Yakatsvawa upfu hwegorosi - 280 g;
- kubika poda - 10 g;
- evha yehuku - 1 chikamu;
- shuga vanilla - 10 g;
- mafuta - 90 g;
- mukaka wemhou - 90 ml;
- Strawberry yakachena kana yakaoma - 400 g;
- shuga yejecha - 180 g.
Kugadzirira
Mafuta anonyorerwa pane kutonhora kwemafirimu uye ane shuga, tinoiputira kune imwe nyika yakasiyana. Mushure mezvo, tinodurura mumukaka, tinoputsa mazai uye tinokurudzira zvakanaka ne corolla. Pano tinodurura upfu hwakasvibiswa, hwakasanganiswa nehupfu hwekubika uye vanilla shuga. Zvakare, simbisai zvose - mukanyiwa wagadzirira.
Strawberries inotangira-yangu, yakaoma. Kana tikashandisa mazaya, tinofanirwa kuzvidzora uye kutanga mvura. Tinosiya mabriji maduku, ndokucheka zvikafu muhafu.
Multivarochnuyu unyanzvi hugadzirwa nemafuta, uise hupfu, uye pamusoro pepamusoro ma berries. Tikabika pie iri nyore neshizhaberry multivark 65 maminetsi pa "Baking".
Cake ne strawberries paKefir mune imwe mhuka
Zvisungo:
- granulated shuga - 180 g;
- mazai makuru - 2 pcs;;
- kefir - 200 ml;
- Strawberry - 300 g;
- akafurwa upfu - 340 g;
- soda - 5 g.
Kugadzirira
Mune mudziyo wakadzika, vhuna mazai uye vanyengedze ivo zvakanaka neshuga. Tinodurura kefir, kuisa soda uye panguva yakaderera kasi tinopindira hupfu hwakatsetseka. Somugumisiro, hupfu hwakatsetseka hwakanyanya huchabuda. Mune mudziyo wakawanda, wakanyorova nemafuta anochera kana akacheneswa, anodurura kunze kwehafu yehadha. Imwe yakatsetseka yakarongwa yakashambidzwa uye yakaomeswa majiroji. Pamusoro pezvokudira imwe yose yehave. Tinobika maminitsi 55 tichishandisa chirongwa che "Bake".
Bake nebhanana uye sitirobheni mune imwe mhepo
Zvisungo:
- croup ye semolina - 200 g;
- kefir - 180 ml;
- shuga yejecha - 200 g;
- bhanana guru - 1 pande;
- mazai makuru - 3 pcs;;
- margarine kana bhotela - 100 g;
- Strawberry - 100 g;
- akachera upfu hwegorosi - 170 g;
- soda - 5 g.
Kugadzirira
Dururira semolina muKaffir uye regai iimire kweawa kuitira kuti irere. Mazai aine pasi nehuga uye akanyatsonaka. Zvino taurira margarine yakanyunguduka, uduruke upfu hwakasvibiswa, soda uye unakanganise zvakanaka kusvikira uhu hunoenderana. Uyu huwandu huwedzerwa kune kefir uye yakavhenganiswa. Hafu yehupfu inowanikwa mune imwe mudziyo unotakura. Pamusoro ne strawberries uye bhanana, yakakonzerwa nemakishi. Pamusoro, tsanurirai wose wehagi uye gadzira maminitsi 60 pa "Bake". Uye mushure mokunge chiratidzo chacho chikazivisa nezvekuguma kwegurogiramu, tinobvisa pie kubva ku multivark uye tinotonhorera.
Gaka nema strawberries uye kottage cheese mune multivariate
Zvisungo:
- Strawberry - 0,5 kg;
- iyo yepamusoro borofu yakapetwa furu - 200 g;
- granulated shuga - 190 g;
- mazai - zvidimbu zvitatu;
- cottage cheese - 370 g;
- kubika poda - 10 g;
- mbatatisi starch - 50 g;
- mafuta - 110 g;
- cream yakasviba 20% mafuta anogadzirwa - 200 g;
- vanillin - 5 g.
Kugadzirira
Nyora zvinyoro pamwe nehuga. Tinotyaira imwe dza uye tinosanganisa zvakanaka. Zvino vhura mukati