Nhasi tichakuudza kuti ungagadzira sei chikafu chinonaka uye chinonaka mumutsetse wegungwa usina kuwedzera. Yakagadzirirwa kumakodhi akakodzera, ichaita zvinhu zvose kwauri, nepo goulash mu multivark inosvika kuva yakaderera uye yakawanda. Kupera muwandu hunodikanwa pakugadzirisa kwemafuta yemafuta kuchaita kuti zvive zvisinganyanyi kurora.
Iwe unogona kushandisa marudzi akasiyana eenyama, uye kunyange offal, musiyano uchange uri mukuravira uye nguva yekubika.
Chicken goulash mu multivarquet
Zvisungo:
- huku nyama isina pfupa - 520 g;
- karoti - 1 piece;
- onion - 1 pc.;
- tomato paste - 40 g;
- miti yakasvibirira nemiti inonhuwira - kuvira;
- laurel leaf - 1 piece;
- hupfu hwegorosi - 20 g;
- mafuta ezvirimwa - 50 ml;
- mvura yakachena - 100 ml;
- Munyu - kunwa;
Kugadzirira
Izvo simba re multivarka rakaiswa nemafuta emichero, tinoisa mukati maro maoii anonyorerwa uye karoti, akachekwa uye anodonhedzwa. Tinoramba tiri mumutambo we "Baking" kana "Kutsva" kwemaminitsi makumi maviri. Tinodurura furawa, fry kwemaminitsi manomwe, uye tokai nyama yakagurwa kuita zvidimbu. Wedzera tomate paste, zvinonhuwira zvitsvuku uye zvinonhuwira zvaunofarira, udire pakuchenesa mvura, udire mashizha ebasa, funganya uye ubike kweawa, uchinje multivark ku "Kuchenesa" mamiriro.
A recipe yenyuchi goulash mune multivariate
Zvisungo:
- Nyuchi yemombe - 750 g;
- onion, guru - 1 pc .;
- tomato paste kana ketchup - 75 g;
- cream yakasviba - 75 g;
- karoti - 2 zvidimbu;
- pepper inotapira - 1 pande;
- laurel mashizha - 1-2 zvidimbu;
- garlic - 1-2 cloves;
- hupfu hwegorosi - 100 g;
- mafuta ezvirimwa - 50 ml;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mvura yakachena kana nyama yemukaka.
Kugadzirira
Nyuchi yemombe inoshambidzwa, yakagurwa zviduku zviduku, tinodurura muupfu uye tinowedzera kune mafuta akawanda emafuta. Takaisa chigadzirwa pa "Baking" kana "Frying" mode kwemaminitsi makumi mana. Mushure memaminitsi makumi maviri nemashanu, gadzirai yakakoshwa uye kucheka anyanisi, makaroti ane mashizha, uye pepper inotapira mu cubes uye musanganise. Mushure mokunge frying yakagadzirwa, wedzerai tomate paste kana ketchup, mukisi wakasviki uye garlic yakagurwa. Nyaya nemunyu, ivhu nechisanganiswa chepuropiti, dururira mumucheka kana kunatswa mvura uye ukande jasi iri. Zvose zvinokurudzira uye kugadzirira awa nehafu, shandura multivark mu "Kuchenesa" mamiriro.
Goulash yakaitwa kubva muchiropa chiropa mune multivariate
Zvisungo:
- Chicken chiropa - 700 g;
- onion - 250 g;
- tomato muto - 50 g;
- kirimu yakasviba - 50 g;
- nyama yemukaka kana mvura yakachena - 200 ml;
- laurel mashizha - 1-2 zvidimbu;
- hupfu hwegorosi - 35 g;
- mafuta emiriwo - 25 ml;
- miti yakasvibirira nemiti inonhuwira - kuvira;
- Munyu - kunwa;
- pasi musanganiswa wepiritsi - kuravira.
Kugadzirira
Izvo simba re multivarka rakaiswa nemafuta emiriwo, uye tinoisa semicircle anyanisi. Fry kwemaminitsi gumi kusvika gumi nemashanu, kusanganisira "Frying" kana "Baking" mode.
Chiropa chiropa chinoshambwa, chikagurwa kuita zvidimbu, chakavhenganiswa neupfu uye chinotumirwa kuanisi. Fry kweimwe maminitsi gumi, ipapo
Nzira ye goulash kubva muchiropa chekuku inogona kuve yakasiyana nekuwedzera karoti, tomato kana bhero tsvuku.
Iye zvino unoziva kubika goulash mune multivariate. Inoramba ichitarisa pamusoro pemhando yemuviri, inobereka zvishoma zvishoma zvinoshandiswa nezvokudya uye kudya kunonaka kuchafadza iwe nevanodiwa vako nekunakidza kwayo kunonaka.