Chikamu - kutarisira kumba

Kazhinji kacho, michero yemumukati inokwezva pamwe nemashizha avo ekushongedza kana maruva. Asi maruva akadaro sechikamu ane zvose zvekutanga uye zvechipiri, nekuda kwekuti zvinowanzozivikanwa neve florists.

Sezvo chimiro ichi chikauya kwatiri kubva kune imwe kondinendi, South America, kuitira kuti ibudirire kukura pamba, kuchengetwa kwakanyanya kunodiwa. Izvo chaizvoizvo, uye funga munyaya yedu.

Nzira yekuchengetedza sei chikamu ?

Episia is perennial ampel imba yemiti yemhuri yeGesneria. Izvo zvinoitika nekureba kwenguva refu, uye nekfupi, kunamatira. Izvo zvakasiyana-siyana zvehuva zvinosanganisira zvinoshamisa mashizha nemaruva ekuzorora masayadhi. Kutenda kumapfupa esirivheri, ari pamashizha emhepo, zvinoratidzika kuti rose rose rinobudisa chiedza. Uye pakati peizvi zvinotapira zvinotapira kunze kwemaruva matsvuku, bell-like.

Kumaruva kwakatora nguva yakareba sezvazvigoneka, uye mbeu yacho pachayo yakachengeta maitiro ayo okushongedza, inofanira kusimbisa mamwe maitiro:

1. Nzvimbo. Sezvo ichi chine chiedza chine chiedza, chinoda zuva rakawanda, asi rinofanira kudzivirirwa kubva mumabhanana chaiwo, saka yakakodzera zvikuru ndeyokumadokero uye kumabvazuva sills. Kana iwe ukaisa maruva kumaodzanyemba kwemahwindo, zvinenge zvichidikanwa kuideredza, uye kana yakafukidzwa kumaodzanyemba imwe.
2. Kupisa kwehutongi. Chikamu chinonzwa chinyararire pane chero upisa hwekushanda kwete pasi pe + 18 ° С.
3. Ivhu. Iyi ruva inoda musanganisi nyore, unonwisa. Iwe unogona kuzviita iwe pachako kubva kune mashizha nyika, rwizi rwejecha uye peat, inotorwa muchikamu che2: 1: 1. Iwe unogonawo kuwedzera mamwe moss sphagnum nemarasha. Kana iwe unogona kutenga substrate yenguva dzose yekutarisa michero yemukati uye kuwedzera peji musanganiswa.
4. Kunwisa. Mumwaka inotonhora, mvura inofanira kunge iri mazuva maviri kana kupfuura, kana iyo yakakwirira yevhu yakaoma. Mumwaka wechando, kudiridza kunoda kushoma, kana 1 nguva pavhiki. Paunenge uchikura mimwe michina, humidhi yemhepo inofanira kuva yakakwirira. Nokufamba kwenguva, iyi haisisiri chinhu chakakosha pakukura maruva.
5. Top dressing. Iyo ruva inoda manyowa chete panguva yekufamba. Iwe unogona kugadzirira maruva, kuisa mvura mumvura, pamyero we 1 g pa 1 litre. Izvo zvinogonawo kunwisa mvura yakaoma mineral fertilizer munguva yekushanda yakashanda nguva, iyo chete inorayirwa murairo pairirairi inofanira kuderedzwa nehafu. Kuita kupfeka kwepamusoro kunotevera manheru, inosungirwa mushure mekudiridza.
6. Transplantation. Zvose makore maviri muchitsime, zvakakosha kuisa chikamu ichi mumoto mutsva. Nokuda kweizvi, chikwata chacho chinotorwa pamasendimita masere kupfuura chakapfuura. Zviri nani kutora nechepasi, ipapo simiti ichakura zvakasununguka, ichirembera pasi mapazi ayo nemaruva. Mutsva idzva zviri nani kudururira pasi idzva uye zvirokwazvo chengetedza midzi yose, kana zvichidiwa yakwegura uye yakaora inofanira kubviswa.

Zvakakosha paunenge uchikura maruva aya, usashandure nzvimbo yehari uye usaipesana nayo, zvisinei kuti hakuzovi "mavara mashizha".

Chikamu kubereka

Iwe unogona kukura iri ruvara nenzira dzakasiyana-siyana: mbeu, vaduku rosettes uye mashizha. Asi kakawanda uye zviri nyore kuzviita nenzira yechipiri uye yechitatu. Muchiitiko ichi, kudyara zvakadzvara zvakasimwa musanganiswa we peat nejecha.

Pasinei nenzira iyo iwe uchaparidzira maruva, iyo inonyanya kukosha yekubudirira kwehuroti iri kuchengetedza hurefu hwemhepo uye kutonhora kwemhepo.

Kuteerera kune zvataurwa pamusoro apa zvekutarisirwa uye kubereka muimba yemaruva epicic, iwe unogona kupfekedza kwete imba yako chete, asiwo kufadza shamwari neshamwari.