Mafuta anorema-mafuta-zvakanakisisa zvakasiyana-siyana zvevhu rakavhurika

Pakati pevarimi vemotokari nhasi, tomate akareba uye ari pasi-ari kukura akafanana. Zvose izvi zvine zvigaro uye zvisingabatsiri, uye zvinokwanisika kuti unzwisise kuti tomato ichave yakabudirira sei munzvimbo yako chete mukuita. Ngatitsvakei kuti zvakavanzika zvekuwedzera matamato asina mafuta zvakadini, uye zvipi zvazvo zvakanyanya kunyanya munguva yedu.

Kubatsira kwekamato kadiki

Nokudaro, vanoridzika murima nevaridzi vepaminda-varimi vanoremekedza tomate iri kukura nokuti ivo:

• unpretentious;
• hazvirevi kuiswa kwezvimwe zvinotsigirwa uye trellis;
• kusvika pakusvika kwe-80-120 cm, saka zviri nyore kutarisira;
• haafaniri pasynkovaniya (izvi zvinoshanda kumarudzi e semideterminant);
• chibereko chakabereka;
• vane nguva yekuunza huwandu hwezvirimwa kusvikira michero ichirwisa kuora kwekupedzisira - muvengi wavo mukuru.

Mhando dzakanakisisa dzemamato maduku

Zvinosuruvarisa, hapana mhando dzakanaka iyo inogona kunge yakabhadharwa mune chero mamiriro ezvinhu emamiriro ekunze uye panguva imwechete inopikisana nezvirwere, kusanaya uye kushaya chando. Munharaunda imwe neimwe, izvi zvakasiyana-siyana, pamwe nekuwedzera kwehutano hwavo hunoenderana nehuwandu hwezvimwe zvinhu - ivhu revhu, mbeu yekushandura, kudiridza kunowedzera, hutano hwekugadza, etc. Ngatitarisirei marudzi eti tomato evhu rakavhurika, izvo zvinoonekwa sezviri nani pakati pepasi:

1. Zvibereko zvakakwirira zvakasiyana neVaSiberian Three, the Ballerina, neMoscow Pears. Zvibereko zvinonaka uye zvinonhuwira.
2. Kusvika ku 5 kg kubva kumusango kupa marudzi "Tourmaline", "Buyan", "Rocker".
3. Kune vanotanga, mavara akasiyana-siyana ehurukuro achava sarudzo yakanakisisa, iyo yausingadi kuvhara nekudzivirira - Bobcat, Alaska, Parodist.
4. Zvisingatauri zvisarudzo zvakakurumbira zvinofungidzirwa munguva ichangobva kuitwa hybrids "Gayas Bekseev" uye "Kuunza ruzivo." Izvi zvakasiyana-siyana zvemasamato zvakashata uye zvakakodzera kuti zvikure kwete kwete chete muvhu rakavhurika, asi zvakare mumagadziro ehotera. Chinokosha, hachigoni kupisa uye kunaya uye kunopa kukohwa kwakanakisisa kunyange kune ivhu rakaipa.
5. Pakati pemhando dzakanakisisa dzekupedzisira dzakataridzika tomato kuti dzisvike pasi tinocherechedza zvakasiyana siyana "Mushroom basket" uye "Bonsai".
6. Hasi dzose matamate anokura kuburikidza nemichero - somuenzaniso, zvakadai se "Betta" uye "Boni-M" zvinogona kudyarwa mbeu nenzira yakananga, ichimirira kukohwa mushure memazuva makumi mapfumbamwe.
7. Uyewo mazita anozivikanwa mazuva ano ndeaya anocheka-kukura cherry matamisi emhando dzakasiyana se "Aztec", "Duckling", "Little Red Riding Hood". Mbeu imwe neimwe inorema kupfuura 15-20 g, saka yakakodzera saladi uye marinades.
8. Chimwe chinhu chinonakidza ndezvipi zvinyamusi zvemaramato maduku - semuenzaniso, "Talisman". Vanokwanisa kukura muhari kana mabhasikiti, akamira pamatavi emiti.
9. Mhinduro dzakanaka pamusoro pemhando "Banana red", "Honey honey", "Liana" uye "Sanka" .

Paunenge uchironga kudyara kwemafuta anonyanyisa-mafuta ane rimwe kana marudzi akasiyana-siyana, cherechedza zvimwe zvezvisikwa zvekurima kwavo.

Kutanga, zvakakosha zvikuru kusarudza mbiru dzakanaka. Hazvifanirwe kuve nekuderedzwa, uye isina midzi isina. Kudyara nyanya yemhando dzakasiyana-siyana, dzinotarisirwa kudyara muvhu rakavhurika, dzinofanira kunge dzichinyatsogadziriswa. Pamberi peizvi, iwe unofanirwa kuderedza mubhedha wakawanda.

Chechipiri, kuumbwa kwegwenzi kunosanganisa kwete zvinopfuura 4-5 stems, iyo inofanira kusungirirwa kumatanda akadzikama.

Chechitatu, unofanirwa kuve nechokwadi chekuti mashizha ezasi emuti haabati pasi. Kuti vaite izvi, vanongoparara.

Uye chechina, kukura tomato, zvinokosha kutevera nguva yose iyo simba regwenzi rose rinoparadzirwa kumubhedha, uye kana zvichidiwa, bvisa michero yakawandisa munguva.