Kubika bhisike yakabikwa kunoshanduka kuva yakanyorova, yakasviba uye yakanyanya-koriori. Zvisinei, kana ukasarudza kudzoka kubva pakudya, hakuna chinhu chiri nani pane kuzviputira nechingwa yakagadzirirwa maererano nemareji pasi apa.
Mutsva wehayi pane mukadzi akaviriswa
Zvisungo:
- upfu - 2 zvinhu + 3 tbsp. makapu;
- shuga - 1 tbsp. spoon + 1 1/2 zvinhu;
- munyu - 1 teaspoon;
- margarini - 2/3 yechinhu;
- lemon peel - 2 tsp.
- nutmeg - 1/4 tsp spoon;
- mazai - 6 pcs;;
- bata (yakanyunguduka) - 4 tbsp. makapu;
- vanilla kubva - 1 tbsp. spoon;
- muto wemonimu - 1/4 wezana remakore;
- irizhenka - 1 1/2 tbsp.
Kugadzirira
2 makapu eupfu azvinyengedze uye uyanane nepuniki ye shuga uye teaspoon yemunyu. Razirayem uupfu nemargarine anotonhora mumakumbo, uye wobva wawedzera 3-4 mashupuni emvura nehave mu com. Tinovhara bundu rehapfu nefirimu yezvokudya uye tinoisiya mufiriji kwemaminitsi gumi.
Ikoshesa mukanyiwa ugoiputira mukabiki kubika. Nheyo yehupfu inobatanidzwa neforogo pasi rose. Pamusoro pehupfu, isa peji uye udururire hutsva hwakaoma kana peas. Iyi nzira ichachengetedza hupfu kubva pakufugama kana kubika. Isu tinokonzera chigadziko chechipfuva chemashure gumi nemaminetsi pa 180 degrees, mushure mokunge, tinobvisa pepa nemabhondi uye tinoramba tichibika kune imwe maminitsi gumi.
Iyo shuga yakasara inosanganiswa nemapuniki efurai efurawa, zest lemon, nutmeg uye 6 mazai makuru. Whisk zvose zvinoshandiswa kusvikira zvinotapira, wobva wawedzera bhuti rakanyunguduka, jisi remonimu, vanilla kubva uye nerisizhenka. Tinodururira musanganiswa muhomwe yakanatswa kubva pahupfu ndokuisa keke muchoto, ichipfuta kusvika kune madigiri 170, kwemaminitsi 25-35. Iyo yakagadzirwa jellied pie pamukaka wakabikwa wakabikwa inofanira kuramba yakanyanyisa zvishoma mumusoro.
Gaka pamukadzi akaviriswa asina mazai
Zvisungo:
- upfu - 1 3/4 zvinhu;
- cocoa powder - 1/4;
- shuga - 1 chinhu;
- soda - 1/4 yechinhu;
- powder yekubheka - 1 1/4 tsp.
- munyu - piniki;
- mafuta ezvirimwa - 1/4;
- apple jam - hafu yezana remakore;
- irizhenka - 1/4 yezana remakore;
- mvura - 2-3 tbsp. makapu;
- vanilla extract - 1 teaspoon;
- pecans - 1/2 st;
- chokoti - 1/4 tbsp.
Kugadzirira
Iyo mold yekake inonatswa nemafuta uye yakafukidzwa nepepa. Ovheni inopisa kusvika kuma12 degrees.
Muchidimbu, funganisa upfu hwakasanganiswa, kocoa poda, shuga, soda, poda yakakangwa uye pinch yemunyu. Kusiyana, kurova bhotela neapuro jam , mukaka wakabikwa uye vanilla kubviswa. Sakanisa midzi yakaoma nemvura yakasviba kusvikira pave nehupfu hwakasiyana. Chokoti inogumbusa uye inosanganisa iyo pfumbu neyo crumb. Zvadaro, wedzerai marimu uye shandurai mukundu mukabiki kubika. Tinoisa pie pachirwere chakaviriswa nejamu muchoto kwemaminitsi 55-65. Isu tinotarisa kugadzirira nemagetsi.
Kurumidza kutsva kubva kujehenka nemaapuro
Zvisungo:
- upfu - 1 chinhu;
- powder yekubheka - 1/2 tsp;
- sinamoni - 1/2 tsp;
- soda - 1/2 teaspoon;
- munyu - 1/4 tsp.
- bata - 4 tbsp. makapu;
- shuga - 2/3 yechinhu;
- vanilla extract - 1 teaspoon;
- evha - 1 pande;
- mukadzi akaviriswa - hafu yemakore;
- bvisa maapulo - 1 tbsp.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Isu tinogadzira ndiro yekubikira nemafuta.
Mune imwe ndiro, funganisa upfu hwakasanganiswa ne soda, poda yakagadzirwa, sinamoni nemunyu. Kusiyana, kurova bhotela neshuga kusvikira mhepo yakachena yemafuta. Wedzeraii mazai nevanilla kubva kumusanganiswa wemafuta. Zvino, zvakare, pasina kumira kuputika nemusanganisi, wedzerai yazhenka uye musanganiswa wemavirisi akaoma kumafuta.
Hwaka inogadzirirwa mumhando yakagadzirirwa, tinoisa maapuro kumusoro uye kuisa keke muchoto kwema 25-30 maminiti.
Kana iwe uchida kubika pie pane bhabha rakaviriswa mune multivark, shandisa "Baking" mode kwemaminitsi makumi mashanu. Usati washumira, keke inobvumirwa kunononoka kwemaminitsi gumi nemashanu.