Imwe yenzvimbo dzakakurumbira dzekudya zvekudya kwezvenzvimbo yeSoviet-post is saladhi nehombodo. Pakutanga, pakati pezvigadzirwa zvaiva mbatya, chibage, mayonnaise, mazai akabikwa, nekudya - rizi yakabikwa kana mbatata. Ichokwadi kuti ndiro iyi haigoni kunzi kudya, saka kupfuura nguva, ruzivo rwakagadziridzwa uye nhasi Crab salad pamwe nechibage nemakucheka zvinonyanya kuzivikanwa. Ichi chinhu chakareruka, zvisinganyanyi-caloric, kunyanya kana ukashandisa mushonga wakagadzirwa kumba kuti uwedzere.
Chirabhu saladhi nehomwe uye cucumber
Zvisungo:
- mbatya kana nyama - 2 mapeji e 150 g;
- evha yakakura - 4-5 pcs;;
- mahwando echando - 200 g;
- homemade mayonnaise - ½ cup;
- cucumber itsva - 150-170 g;
- munyu - 1 pinch;
- dill - 3-4 matavi.
Kugadzirira
Kazhinji tsvina dzinotengesa dzinotengesa - saka dzidzivirire uye dzive dzakachekwa. Zvakakosha kusarudza zvidzitiro zvitsva, zvisinei kuti chakaoma, chigadzirwa chinoparadza chinoparadza ndiro. Mazai anoisa mumvura inotonhorera munyu, kubika kwemaminitsi gumi, dururira mvura inotonhorera, bvisa shell uye ucheke maduku maduku. Tinoisa chibage mumvura inopisa, kumirira maminitsi gumi, ichikandire zvakare mu colander uye irege ichidhonza. Chibage chakadaro chinonyanya kukosha kudarika zvakasanganiswa. Makatekesi uye nekucheka zvakanaka, shredded dill. Zvose zvinoshandiswa zvinoshandiswa mumudziyo, munyu, kupfeka nemuchero uye kukurudzira. Iwe unogona kupa saladhi kuti umire kwehafu yenguva mufriji. Irobheti yehurasi neyegorosi nemuchukoma itsva yakachengetwawo mufiriji - asi kwete mazuva maviri.
Pane shanduro yakashandurwa. Saradi inosanganisira Peking kabichi, zviyo, nhokwe tsvimbo, cucumber. Izvi zvakarewo muhombe wakawanda, zvisinei, hazvikurudzirwi muhuwandu hwakawanda kune avo vane matambudziko nepascreas. Asi kune nzira yekubuda: iwe unogona kungoita kuti uwedzere huwandu hwekakichi nehafu.
Zviri nyore "Crab" saladi
Zvisungo:
- mahwando echando - 250 g;
- ngodya nyama kana tambo - 250-300 g;
- evha - 4-5 zvidimbu;
- Peking kabichi - ½ average head;
- masango matsva masuka - 2 pcs;;
- mucho wakagadzirwa nemuyo wakadai semayonnaise kana mukisi wakasviba - 2/3 mukombe;
- Munyu - kunwa;
- dill - 1 boka duku.
Kugadzirira
Chigadziko chakabikwa mumvura inopisa kwemaminetsi 7-10, yakakandirwa kumashure uye yakabvumira kunyura zvakanaka. Dzvora chikafu nyama uye ucheke mu cubes. Mazai akabikwa, zvakare, akacheka mu cubes (mumushure unogona kugadzirira saladi pasina mazai, uye uzadze nemafuta ezvipunga). Kabichi nemakucheni shinkuyu tsvina yakashata inenge yakafanana. Zvakanaka chop dill. Zvose zvakasanganiswa, muto uye munyu. Ngationei.