Zvokudya mutsvuku nyama hazvina kuenzana kana maererano nekugadzirisa kana kutora, asi zvinyorwa zvakaderera zvine hutachiona, nokuti panguva yekubika kazhinji nyama yakasviba, inonyanya kunyanya. Pano mafuta akachena uye mafuta ane mafuta anouya kununura. Zvidyo zvekunyorera nyama, zvakakonzerwa nekuwedzera kwakanyanyisa, zvinodya kunyange gourmets inoda kudiwa.
Rabbit mu cheese muto
Nyorera nyama yakakanganiswa pamwe chete necheki yakafanana uye yakasviba "Camembert" - isinganzwisisiki kurira.
Zvisungo:
- mhozha - 1 kg;
- upfu - 1 tbsp. spoon;
- Camembert cheese - 400 g;
- kirimu yakasviba - 300 g;
- muto - 1 l;
- waini yakaoma chena - ½ item;
- munyu, pepper.
Kugadzirira
Iyo mhute nyama ndeyangu, yakaomeswa uye yakasarudzwa kuva zvikamu. Chengeta pfupa imwe neimwe yeupfu nekusasa nemunyu uye pepper, mbira inofanira kuve yakabikwa muzinga rinopisa nemafuta maduku, kusvikira yendarama.
Mumvura yekushambidza inopisa tinosvina tese, wedzera kirimu yakasvibirira uye mudururire musanganiswa uyu wakaoma mukati ma 1.5 malita emombe kana nyama yemukaka. Mucheka mutsva unowanikwa zvakananga muzinga rinopisa kune zvidimbu zvakasvibira zverubhi kuitira kuti uzvifukidze, uye ugoisa pasi pechivako kwemaawa mashanu. Iyo yakagadzirwa kudya inowirirana nemiriwo yako yaunoda yakabikwa, yakadururirwa nehutu hwakanyunguduka.
Rabbit mumuchero wepardard sauce
Ndezvipi zvingava zvinonakidza kudarika kusanganiswa kwemasitadhi uye mashizha, makisikiti akanaka? Zvakarurama - hapana. Nokudaro, sei uchisanganise pamwe chete neuyu mutsva unoshamisa?
Zvisungo:
- mhozha - 1 kg;
- karoti - 1 piece;
- onion - 1 pc.;
- garlic - 3 cloves;
- celery - 1 stem;
- parsley - ½ beam;
- waini yakaoma yakaoma - 250 ml;
- chicken muto - 250 ml;
- bay mashizha - 2 pcs;;
- fatty cream - 150 ml;
- Dijon mamasitadhi - 1 tbsp. spoon;
- lemon - 1 piece;
- munyu, pepper.
Kugadzirira
Mukapu kaduku ine masvingo akaoma fry yakatswa anyezi, celery uye grated karoti. Mune imwe ganda rinopisa rakasvibiswa risati radukwa uye rakasanganiswa neupfu bhitimu, iyo iyo inowedzera kuwedzera. Solim uye pepper mutsara wedu, uise mazhizha maviri uye ugodira musanganiswa wewaini, kamuki uye mapegi maviri emakanda, uwedzere masardard uye uende kunobata moto muduku kwemaawa 3-4, nguva nenguva udira muto.
Kana nyama yakagadzirirwa, inofanira kuparadzana kubva pfupa (izvi zvichange zviri nyore kwazvo), zviputire neforogo uye usaswe nemonamu (2 tablespoons, zvichakwana). Kushumira zvidimbu zvehutori zvakagadzirwa ne fettuccine rudzi rwekudya, hwakasaswa neparsley nekudiridza mhepo yemasitadhi muchero yakawana pasi.
Rabbit nemucheka mutsvuku
Paanenge achitsvaga mutsara mumuchu mutsvuku, chinhu chokutanga chinouya mupfungwa ndemutsara ne bechamel muto. Mushonga wakareruka uye unozivikanwa weFrance uri wakakodzera kune chero kudya: pasta, lasagna, zviyo, nyama nehove - bechamel inogona kuve mumvuri zvinenge zvese zvinonaka, saka unotadza kuedza, kuwedzera chinyorwa cheFrance kune imwe nzvimbo kubva muRussia "inokura" , asi mbira.
Zvisungo:
For muto:
- mukaka - 500 ml;
- mafuta - 50 g;
- upfu - 1 tbsp. spoon;
- cheese "Parmesan" - 70 g;
- nutmeg - pinch;
- munyu, pepper - kuravira.
Pamusoro pemarutsi:
- chitunha chemarara - 1 kg;
- upfu - 2 tbsp. makapu;
- muto wenyuchi - 250 ml;
- onion - 1 pc.;
- rosemary - 1 bazi;
- mbatata - 500 g.
Kugadzirira
Carcass sarbit kushambidza uye kudura zvidimbu, sezvakanyorwa kare. Fukidza nomunyu uye pepper, mupumburu muupfu uye fry usina bhotela pane zvisiri tsvimbo frying pan. Usakanganwa nezvemazamu, inofanira kushambidzwa, kucheneswa nekucheka chibereko chimwe nechimwe muzvikamu 4-6.
Enda kugadziro yemujozi: mune padzi yakadzika kana kupisa, tinonyura bhotela, kuzadza upfu uye fry iyo kuchena kwegoridhe.
Iye zvino tinobatanidza ndiro yedu mune imwe nzvimbo yakadzika yakadzika masvingo: pasi pasi tinoisa mbatatisi, ipapo munhu, tinozadza muto. Gara rinenge 1 awa, uye mushure mokunge uwedzere gorosi uye gara kweawa imwe.
Ikoko yakagadzirwa yakagadzirwa mumuchero mutsvuku inogona kuve yakashongedzwa nemiriwo. Bon appetit!