Vanhu vashomanana vakagadzirira kutora kamukira yekare ye kebab kubva mutton. Izvi zvinokonzerwa nekunakidza kwe nyama, uye kubata kwayo kwakasimba uye kunoreva kutora. Kuti kubika kuende zvakanaka, zvakakosha kusarudza kwete chidimbu chakanaka chete, asiwo nenzira yakakodzera kuidzikisa. Mumazuva ekupedzisira takasarudza kukubatsira nemashoko aya.
How to cook shish kebab from mutton?
Usati watora marinade, tinokurudzira kuti iwe unzwe nyama iyo pachayo, nokuti inobva kune zvayo izvo mugumisiro wekupedzisira uchauya, chiito che marinade pachacho chinongorongedzwa chete mukusimbisa izvozvi.
Saka, rudzi rwegwayana ruri nani kune shish kebab? Tsika, shashlik inokodzera ham, dorsal chikamu (pedyo ne scapula) uye kumashure kwechitunha. Sarudza nyama itsva pasina mafuta akawanda uye zvakanyanya kunze kwemitsipa, uye ozoenderera mberi nekucheka nekukanya.
Marinade yegwayana shish kebab
Iyi kamukira inofungidzirwa seyakakosha yekudya kwekumavirira. Muchidimbu chayo, pamwe nekusanganiswa kwezvinonhuwira, kune pomegranate molasses, iyo inogadzirwa kubva mujisi. Pamusana pekuvhara mvura, ine chirevo chinonyanya kutaurwa.
Zvisungo:
- Pomegranate molasses - 65 ml;
- mafuta emiriwo - 115 ml;
- garlic - 3 meno;
- Dried oregano - 1 teaspoon;
- ivhu cumin - 1 teaspoon;
- pasi sinamoni, mutsvuku - 1/2. spoons.
Kugadzirira
Ichi chiyero che marinade chakakwana chekiki ye nyama. Pre-wash, mushure mokumisa nekucheka chimedu, tora kugoverana kwezvigadzirwa zve marinade. Apo mhuka yakagadzirira, inodururira muzvidimbu zve nyama uye ikisiye iyo inotonhora kweinenge awa. Kana iwe uine nguva, ipapo nguva yekusarudza inogona kuwedzerwa kusvikira maawa mana. Zvadaro, zvinoramba zviripo chete kudyara zvidimbu pane skewer zvakasiyana kana kuti zvimwe zvikamu zvezvirimwa, uye iwe unogona kutanga kunya.
Classic Greek gwayana shish kebab
Gwayana inonyanyozivikanwa muGrisi. Ikoko inoshandiswa nemashuzha echando echando, muine mimwe miriwo uye zvingwa zvitsva, uye marinated ne citrus uye garlic.
Zvisungo:
- gwayana - 550 g;
- lemon - 1 piece;
- akaomeswa fennel, oregano - 1/2 teaspoon imwe neimwe;
- chine sinamoni;
- mafuta omuorivhi - 65 ml;
- pinch of ground zir
Kugadzirira
Gorosi uye ziru zvinonaya nemuchero wakanaka wemunyu kuti ubudise zvakanyanya kunaka. Wedzera sinamoni kumusanganiswa wemiti inonhuwira ugodira zvose pamusoro pezvikamu zvegwayana. Dururira nyama namaorivhi, juisi uye uwedzere zest. Nyama dzenyama dzakashambadzirwa kwemaawa mashomanana, uye chete ndozoenderera mberi kunyorera.
The most delicious shish kebab from mutton
Kana iwe uchida kuwana ruzivo rwepamusoro-rune nyama uye unhu, iwe unofanirwa kushandisa rubatsiro rwezvinonhuwira nemataurirwo anozivikanwa, saiye watinotsanangura mune ino kamukira.
Zvisungo:
- gwayana - 560 g;
- grated garlic, ginger - 2 tsp mumwe nomumwe;
- onion - 85 g;
- zvinyorwa zve cilantro;
- ivhu kumini, coriander - 1 teaspoon.
Kugadzirira
Zvinyorwa zvemutinoni uye wobva wawedzera gashiki, ginger, zvigunwe zveonikisi, cilantro yakagurwa uye musanganiswa wekumini ne coriander. Zvakanamatira zvose, kuisa nyama, ndokubva wavhara uye uende kwemaawa mashomanana usati wavira.
Kugadzirira kwe shish kebab kubva mutton muCaucasian
Zvinotoshamisa ndezvokuti chidimbu cheCaucasian hachina kushamiswa nehuwandu hwezvinonhuwira, iyo yakagadzirwa yakajeka: munyu, tsvuku tsvuku tsvuku uye juisi, vamwe vanofarira kuwedzera garlic.
Gadzirira-gadzira gariki mune dhaka rine pini yewaini yakawanda. Apo pasita iri yakagadzirira, ewedzera nayo nepepuru tsvuku uye iyananise juice yemononi yakaenzana nezwi. Izvozvo zvinokonzerwa nemon-garlic zvinosanganiswa zvakanyatsovhenganiswa nemakumbo emakwayana uye kubva muchitonho kwemaawa matanhatu.