Kirasi yakajeka yezvokudya zvinonaka. Imba inozorora kubva kune chicken fillet inochengeterwa kwenguva yakareba muchitonho uye ichakwanisa kubatsira apo vashanyi vasingatarisirwi vanouya zvisingatarisirwi. Inogona kushandiswa sekuchimbidzika kuiswa sandwiches kana kushandiswa sechinhu chinonyangadza chinokonzera masadhi. Nekatsva kwezvinonhuwira nemafuta, unogona zvakare kuedza uye uzvigadzirire iwe sarudzo yakanaka.
Balyk kubva kuchicken fillet pasina doro - mutsara
Zvisungo:
- fillet yenyiyo yeputi - 250 g;
- munyu gungwa guru-475 g;
- musanganiswa wegema, tsvuku, tsvuku tsvuku - 15 g;
- paprika powder - 15 g;
- clove garlic - 2 pcs.
Kugadzirira
Chokutanga tsanidza zvipfeko zvachose, bvisa mafirimu ose uye uise pamapepa ekupura kuti uome. Nyama inofanira kunge yakaoma zvachose.
Mune mukombe wakakodzera nechivigiro, dururira mugungwa munyu nemafuta. Mix everything. Anosunungura zvakanaka nemusanganiswa uyu. Ivhara ndiro iyo zvakasimba nechivimbiso uye utumire kune firiji kwezuva rimwe. Munguva ino nyama inosunungura jisi yakawanda.
Iye zvino simesa zvinyorwa zvacho zvakakwana nemvura inotonhora uye zvakare zvakanyatsoomeswa nemucheka werineni. Dya nyama panyaya yakachena, yakaoma uye isai nekiki yakakoswa. Zvadaro zviputira mapepa uye uise mumudziyo kwemaawa 25-30. Mushure meyi nguva bharyk ichave yakagadzirira uye inogona kunonoka. Kana iwe uchida nyama yakadonha, bhomba iri nebhayyk inonyanya kumira mufiriji kana pabhokisi rine ventilation.
Balyk kubva kuchicken fillet kumba
Zvisungo:
- chifu chekuku (fillet) - 1 chikamu;
- gungwa guru remunyu - 450 g;
- Lavrushka - 3-4 mashizha;
- pasi pepisi yakasviba, chero miti inonhuhwirira inonhuhwirira (unogona kusanganisa zvakasiyana) - 25 gramu;
- chero brandy (kwete inodhura) - 45 ml;
- hofini yewaini - 45 ml.
Kugadzirira
Chokutanga, fukirwe inofanira kunge yakasvibiswa. Mune mudziyo wakasiyana unosanganisa munyu nemafuta akagadzirwa uye akacheka laurushka. Wedzera cognac newaini yepamusoro. Sakanidza zvose zvakanaka. Iyo marinade yakagadzirira, iye zvino youya nayo kuhukama.
Half of the marinade inogadziriswa mumudziyo wekuisa salyk mune ramangwana.
Pamusoro pemunyu, kugovera zvipfeko. Pamusoro uye zvakasara zvekusanganiswa kwesaini. Iyo ndiro yakafukidzirwa nechifukidzo uye yakatumirwa kufiriji kwemaawa 12-15. Mushure mokunge nguva yasvika, bvisa basa rinoshandiswa uye usuke zvakakwana nemvura yakachena kubva munyu inowedzera. Rega kubvisa mvura uye uome nemucheka werineni.
Isa nyama pakona yejiji yakachena yakapetwa hafu, kuvhara zvakasimba ne envelopu. Iye zvino putira bundle nzvimbo yeBalykom mufriji kweinenge vhiki imwechete, kuitira kuti nyama yacho yakanyatsoomeswa uye yatsva.