Mumwe munhu anofunga kuti hazvigoneki kuisa liqueur inonaka pamusha. Vanhu vakagadzirira kubhadhara mari, vachiwana doro rekudhawa mune mamwe mabhizimusi, asi zviri nyore kuita. Vanoshamwaridzana nevanasikana, vachigadzirira muchengwa wemucheka wekumba kumba, mutsara wezvinwiwa izvi iri nyore.
Hazvibviri kunogoneka
Zvisungo:
- vodka inodhura yakawanda - 1 standard 0.5 liter bottle;
- Vanillin - 1 pod (inogona kushandurwa nehomwe yevanillin yakakosha);
- kofi kunze kwekunhuwa kwepanyika - 1 tbsp. spoon;
- krisamu kwete pasi pe16% ye pasteurized mafuta yehutano - 0.5 l;
- yakachena, isina mbiriso isina mbiriso 2-3 tbsp. spoons.
Kugadzirira
Chinhu chekutanga iwe unofanirwa kubhadhara paunenge uchigadzirira kunwa inhu yehudha. Kana iwe usingadi kuti uwane chepfu kana kuti utambure hangover mushure megirazi yewaini, tora huputi hwakasimbiswa kubva kune vaparidzi vakura. Panzvimbo pevodka unogona kushandisa brandy kana cognac, asi iwe uchawana, kutanga, unhu hwakasiyana zvakasiyana, uye rwechipiri, sarudzo iyi haigoni kunzi bhajeti.
Iroqueic inochera iri kubikwa nokukurumidza. Cream inopisa muhomwe yepamusoro pasi, pasina mamiriro ekurega kuwira. Isu tinopedza shuga mukati mawo, kuwedzera mbeu kubva kune vanilla pod uye kofi, chivharo uye oenda kweawa. Isu tinosvina musanganiswa (zviri nani kushandisa girasi mbiri) uye, kurova zvishoma ne whisk, zvishoma nezvishoma kuwedzera doro. Apo zvose zvinosanganiswa, tinodurura liqueur yedu yakaoma mukati mehombodo nechisimbiso chakasimba uye chichiisa pafiriji kwemaawa mashomanana.
Nechinwiwa chinwiwa chinodhaka, iwe unosarudza, asi kazhinji ichi chinwiwa chinoshandiswa zvakasiyana sechinhu chinonakidza chekudya. Iyo inobatanidza zvakakwana nemakeke uye mapeji, zvibereko zvekudya, ice cream. Iwe unogona kuishandira iyo nokuda kwekofi uye sweets yakagadzirwa kumba. Asi nokuda kwegadziriro yemabiko evhakayumu equequeur haikodzeri.
Kune vanoda kafi
Kana iwe uchida kofi nemakisi kana glasse, zvakakosha kuti ugadzirire kahawa-kirimu liqueur, iyo kamukira iyo iri nyore zvakare.
Zvisungo:
- kirimu, inogadziriswa nehuga (inodiwa neGOST) - 5-8 st. makapu;
- mukaka wakajeka (uyewo maererano neGOST) - 1 jar;
- akagadzirira espresso yakasimba kwazvo - 50-70 ml;
- vanillin - 1 sachet;
- brandy (kana vodka) - 1 kapu (250-300 ml).
Kugadzirira
Mune girazi refu, dururira mumukaka, wedzera kamuti yakagadziriswa, vanillin nekofi. Iroya ichi chisanganiswa (unogona
Zvakanaka, avo vasingadi kofi vanogona kuita liqueur ine michero uye vasina zvinowedzera, iyo recipe yakafanana. Kana ukawedzera chikafu chinokonzerwa zvakagadzirwa kubva mucheroji kusvika kune chinokonzerwa kunwa, unogona kuwana strawberry-cream liqueur kana kamu-rasipiberi kunwa.