Munguva yezororo, waini yakawanda inobatsira iwe kuita mabiko akacheneswa uye anofadza. Iyo yakagadzirirwa kubva kumisero yeberry, zvinonhuwira, marimu, michero yakagadzirwa newaini. Zvisinei, pane imwe shanduro yezvinwiwa izvi - pasina doro. Iyi nzira inokubvumira kuti ushumire kune vakasiyana-siyana vevaeni, kusanganisira vana.
Nhasi takugadzirira mapeji akawanda, mushure mekuverenga izvo, iwe uchadzidzira kuita usingaiti waini yakawanda yewaini pamba. Kudzidza, cherechedza zvingasarudzwa zvinoenderana nekunakidza kwako, uye vashamisika vashanyi nezvimwiwa zvepakutanga.
Kwete-doro rinokonzerwa newaini yakawanda
Zvisungo:
- sinamoni - 0.25 sticks;
- cherry juice - 200 ml;
- raisin rima - 5 pcs;;
- shuga - 2 tsp.
- black tea - 0,5 tsp.
- ginger yakaoma - 0,25 tsp.
- cardamom - 2 pcs.
Kugadzirira
Brew yakasimba yehai yega yega kwemaminitsi gumi. Muchengetedze, isa zvinhu zvose zvinonhuwira (sinamoni, ginger, kadhimamu) uye steamed mazambiringa akaadururira makapu maviri eai uye cherry juice. Tiri kupisa pamoto, asi hatitarisiri kubika. Fukidza chivigiro uye usiye waini yakawanda nemashizha anonhuwira. Tinoshumira tichitsva, tichisaswa uye takashongedzwa nesinamoni. Iwe unogonawo kuwedzera kunwa kune chimwe chikamu chetsva.
Kwete-inodhaka aporo yakawanda yewaini
Zvisungo:
- clove - 5 maruva;
- mandarin - 1 pc.;
- muto weapuro - 400 ml;
- mvura 100 ml;
- nutmeg nutmeg - 1 piece;
- uchi - 40 ml;
- almonds - zvidimbu zvitatu;
- sinamoni - 3 tsitsi.
Kugadzirira
Tinojekesa mandarin uye tinoisa makurusi muchokoti. Panzvimbo pekunyora mutsva iwe unogona kutora uye wakaoma. Wedzera michero uye mavhavha, vhura zvinonhuwira nemvura uye uuye kumota. Pangokunge musanganiswa wacho wanyura, bvisa moto uye uite kuti uite. Izvi zvakakwana kwemaminitsi gumi, asi kana pane nguva, iwe unogona kumirira uye kwenguva yakareba-anenge maminitsi makumi 30. Kubva iri kunwa zvakagadzirwa zvinongobatsira chete. Ipapo bvisa zvinonhuwira ugodira juice reapuro. Uchi hwakanaka uye tora moto. Kubikira kuunza musanganiswa hazvidiwi. Kana yakatsamwa kusvika kuma80-90 degrees - ichava yakarurama. Inwa inopisa inodururwa pamusoro pegirazi, kwete kukanganwa kuwedzera kune imwe yemarumondi netsvimbo yekinamoni.
Huru isiri doro rakazara waini
Zvisungo:
- bherberry yakasviba - 45-50 g;
- raspberry rakasviba - 45-50 g;
- jira remazambiringa - 450-500 ml;
- uchi - 40 ml;
- musanganiswa wezvibereko zvakagadzirwa - 80 g;
- sinamoni - 1 stick;
- mvura 120 ml;
- Mabheji - 3 nyeredzi.
Kugadzirira
Dururirai maoriki echando (blueberries uye raspberries) mugomba uye muzadze nemvura. Wedzera uchi uye kupisa kusvika kuma 85 degrees. Tinobvisa purovu iyo inoumba pamusoro pezvinwiwa zvedu. Kana ikava yakajeka, tinoisa mukati maro michero yakawanda uye zvinonhuwira - sinamoni uye baden, uye tinodururira jisi rose remazambiringa. Zvakare, ingopisa uswa, asi usabika. Zvadaro faira uye ugoenda mugirazi. Tinoshongedza nyeredzi nemabheji, blueberries.
Pomegranate isiri doro yakazara waini
Zvisungo:
- badonia - 2 nyota;
- mvura - 180 ml;
- clove - 4 maruva;
- mint - 5 mashizha;
- pomegranate juice - 450-500 ml;
- tsvuku tsvuku - 5 peas;
- shuga - 45-50 g;
- ginger yakaoma - 0,25 tsp.
Kugadzirira
Tinotora bheji, tinoisa mairi peas emuchero wepisipi, mashizha ebudjan, mashizha eminiti, maruva emaruva uye kusvina ginger rakaoma. Zadzai musanganiswa wakasvibiswa nemvura uye muise kuti uvirwe. Pangosvika mabhururi achionekwa pamusoro pechiso chemvura, wedzisa pomegranate juice, shuga uye wozodzosera kumota. Mushure meizvi, siyai kunwa kwemaminitsi makumi matatu muchokuputi, musina kuvhura chifukidziro, kuitira kuti zvinonhuwira uye zvinonhuwira zvinonhuwira zvinyatsozarurirwa uye zvinodyiswa. Isu tinoshumira patafura, tadurura waini yakawanda mumagirazi uye tashongedzwa nemashizha eminiti.