Chii chinonzi masala? Iro shoko rokuti "masala" rinoreva "musanganiswa wezvinonhuwira". Ichocho, iyo ndiyo chai nezvinonhuwira, shuga uye mukaka. Iropeti yetii Masala yakasvika kwatiri kubva kuIndia, uko yakazara zvikuru. Pane nzira dzakawanda dzokugadzirira. Mukuwedzera kune zvakakosha zvayo, Indian tea zvakare masalas chinwiwa chinonaka kwazvo chinogona kupedzwa mangwanani kuti chisimudzire uye chifare pamusi iwoyo. Inonyatsopisa, inomutsa hutachiona, inokwira muviri wose.
Kuumbwa kwetii masala kune zvakasiyana kwazvo, asi ine zvigadzirwa zvakakosha:
- tei - kazhinji shandisa nyei yeklasi yekare, nokuti inowedzera uye yakazara. Green tea inowedzera kuipa nemhando dzakasiyana siyana. Yeuka kuti mu tea masala zvigadzirwa zvakanyanya nguva dzose zvinonhuwira. Nokudaro, inofanira kunge isina kutaurirwa uye kunhuhwira, zvakanakisisa kupa zvakanakisisa kune teas chaiwo pasina mavara;
- mukaka - muIndia, nokuda kwekugadzirwa kweiyi, mukaka webhokisi chete unoshandiswa nguva dzose. Iine mafuta akakwirira uye unhu hwakakura, zvichienzaniswa nemhou. Chinhu chaicho chakasiyana chinonaka. Iyo inofadza muscatine kunhuwa uye marara. Misi yemamwe mhuka haishandisi tea chai;
- zvinonhuwira zvinotapira - kuumba tambo inotapira muIndia, shuga ine tsvina yakawanda inowedzerwa. Asiwo kubudirira iwe unogona kushandisa shuga yakanatswa pasina kunze kwekunze uye kunhuwa;
- zvinonhuwira - zvinoshandiswa zvakasiyana-siyana. Iyi ikaramiamom, uye ginger, uye peputi yakasviba, nemashives, uye mbeu dzefennel uye dzakasimuka mafuta, nemarmonds, nezvimwe zvakadaro.
Nekudavira kunwa kunwa kwakanatswa, hapana zvachose chikonzero chekuenda kuIndia. Mushure mezvose, zvinogona kugadzirwa nyore nyore kumba, kushamisika kune munhu wose ane recipe uye isina kuchena.
Nzira yekuita sei masala?
Zvisungo:
- kadhimamu yegirini - 1 teaspoon;
- Sinamoni Stick - 3 pcs.;
- clove - 4 pcs;;
- black peppercorns - 12 pcs;;
- mbeu dze badjan - 2 zvidimbu;
- fried fenugreek - 0,5 tsp.
- mvura - 200 ml;
- black tea - 0.5 teaspoons;
- mukaka - 1 item;
- Ginger grated - 0,5 tsp.
- shuga - kuravira.
Kugadzirira
Ungagadzirira sei masala chai? Muvhenganiswa wemiti inonhuwira zvishoma zvishoma muhari inopisa inopisa uye inodururira mugomba regirazi rine chifukidzo chakasimba. Iye zvino, sezvinowanzoitwa, tinoputira tipe yakasviba isina tsvina uye tinomirira kwemaminitsi gumi. Zvadaro, dururira hafu yegirazi remvura muTurk, rindirira kusvika iyo inopisa, uye ikarasa 0.5 tsp yezvinonhuwira zvakagadzirwa uye ginger duku yakagadzirwa. Birai masevhisi makumi matatu nemapfumbamwe, zvivhara nechifukidzo uye upe zvishoma zvayo.
Ikoti yakasviba, uye decoction yezvinonhuwira zvishoma nezvishoma zvinotapura nepakati pedhinha uye kusanganiswa. Muchikamu chakapedza, dururira mukaka wakatsva, shandisa shuga kuti unyeve uye udururire mumikombe. Kugadzirira chai masala kunogona kudhakwa mukutonhora uye kunotonhora.
How to cook masala tea?
Zvisungo:
- mukaka - 1 item;
- kadhimamu yegirini - 1 teaspoon;
- black cardamom - 0.5 teaspoon;
- clove - 0,5 tsp.
- peas of sweet pepper - 2 pcs;;
- 1 sinamoni stick;
- ginger grated - 1 tbsp. spoon;
- nutmeg - kuravira;
- nouchi, kuti araye;
- black leaf tea.
Kugadzirira
Vheve, rutoni yekinamoni uye pepper inotapira zvakanyatsopwanyika mu blender. Mutsva mutsva we ginger rangu, peel uye peel pa grater yakanaka. Misi yakaiswa pamoto uye, pakarepo paanotanga kubika, kuwedzera zvose zvinonhuwira: cored cardamom, cloves, pepper, nutmeg, sinamoni uye ginger. Ika mukaka pamusoro pekupisa kwemaminetsi maviri. Panguva ino tinoputira kusvikira tisi yakasviba uye zvakare kuburikidza neshee inodururira mukati mazvo mukaka wakatsva nezvinonhuwira. Wedzera uchi uchidavira, mix and try!