Ikozvino, imwe yezvinonyanya kudhakwa inokonzera doro ndeye "cockody Mary", iyo yakakosha iyo iyo vodka uye tomato juice, dzimwe nguva ine zvimwe zvinowedzera (juisi yemuti, hot red pepper nezvimwe zvinonhuwira, Worcester sauce kana Tabasco sauce ). Pane zvakawanda zvinotaurwa ne "cocktail Mary" uye tsika dzetsika dzinobatanidza nechinwa ichi, mumafirimu nemabhuku.
Nhoroondo yezvinoshamisa zvinwiwa
Mukati mawo, mutsara waMaria "Mvura Mariya" inosanganiswa mumutauro weAngland neBritish ane zita remumwekadzi (kureva, Mary I Tudor 1553-1558 gg.), Anozivikanwa nekusawirirana kwakanyanya kune vanopesana neAnglican.
Mubvunzo wekutanga wekugadzirwa kwekamukira ye "cockody Mary" haisi kugadziriswa.
Iyo New York Herald Tribune, yaDecember 2, 1939, inoreva kunwa kwaGeorge Jessel, yakagadzirwa kubva vodka uye tomato juice. Pakutanga, iyi inwiwa yakagadzirirwa semushandi we antipode. Nguva yekugadzirwa kwekotara inotsanangurwa nenguva iyo pakati pehondo yenyika.
Muna 1964, mumwe murume Fernand Petito, uyo akatamira kuUnited States kubva kuFrance, mubvunzurudzo nevanyori veNew Yorker magazini inotaura kuti akanga achigadzirira uye achishumira vodka-tomato kunwa yakagadzirirwa maererano nekayo pachake yevodka uye tomato juice nezvimwe zvinowedzera, zvakare mumakore makumi maviri , kushanda se bartender mubazi reParis.
Mune zvakasiyana-siyana yekugadzirira cocktail kubva kuFernanda Petio, munyu, juisi emonimu, pepper cayenne, Worcesters sauce uye ice rinopwanyika rinoshandiswa. Maererano neimwe yezvinyorwa, kutanga kunwa kwaFernanda Petio kwainzi "Red Snapper", asi vatengi vakatanga kutumidza "cockody Mary".
Kunyange zvakadaro, nhasi tinogona kutaurirana nezvemashoko makuru maviri e "cocktail Mary" (yakareruka uye yakaoma kunzwisisa), chokwadi, kusiyana kwePetio kunofadza, kunyange kushandura hakusi kwakaipa.
Mukadzi weMody Mary ari kuitei?
Chokutanga, shandisai jisi rinotapira mugirazi (yakachena kana neine additives), uye ipapo nenzira inokosha nevha (pamwe nemurasi), vhura vodka nenzira yakakonzerwa nematanda. Pakushandiswa kwe "Bloody Mary" pane imwe nguva, tanga kunwa vodka, uye pakarepo mushure mayo - tomato juice.
Kunewo mamwe akasiyana-siyana emunharaunda-mazita mazita evodka-tomato kunwa (semuenzaniso, zita rechiPolish "Krvava Manka").
Tichakuudza kuti ungagadzirira sei mari inonzi "Mariya Aida" pamba uye kunyatsoteerera nechepamusoro rekushandisa.
Zvisungo:
- vodka neinotakura-45-50 ml;
- tomato juice - 90 ml;
- juice - 15 ml;
- hot sauce (Worcestersky uye / kana Tabasco) - 2-3 madonhwe;
- munyu - piniki;
- crushed ice -1-2 cube;
- dema uye tsvuku tsvuku;
- stalk yewaini yakasvibira nemashizha - kwekushongedza.
Kugadzirira
Tinoisa ice mugirazi ye-highball type. Sakanidza mune imwe chigadziko chejusi jisi, jisi remumon, hot sauce, munyu uye pepper. Zadza hembe yepamusoro pamusoro pechando. Nokushayikwa kweMuvhuro weWorcester kana Tabasco, unogona kuita "cockody Mary" "cockody" uye pasina zvinhu izvi, saka
Gururira zvinyorovho vodka mugirazi pane bhanhire revha. Isu tinogadzira tsinde yewaini. Dzimwe nguva mune zvakagadziriswa zvinoshandisa marimu emonia, shrimps, maorivhi. Chero zvazvingava, iyo cocktail "Inodedha Mary" yakanaka yekushandira maorivhi, shrimp, mazaiwa kana kuti salted mushroom , salami cheese.
Kune dzimwe mapepa emabhanki emhando iyi uye tomato juice. Vanoshandisa zvinodhaka zvakasiyana-siyana panzvimbo pevodka: gin, whiskey, bourbon, nekuda, tequila uye kunyange sherry. Zvisiri zvidhakwa zvinyorwa zvinozivikanwa zvakare.