Cuisine of Tanzania

Zvokudya zvenyika zveTanzania zvinokwevera vashanyi nemhando dzakasiyana-siyana dzezvokudya, tsika dzeEast Africa. MuTanzania zvokudya, pane kusanganiswa kwemiti yemichero nemiti yakagadzirwa kubva kumusango. Zvinofanira kuonekwa kuti zvido zvekudya zvevagari vepagungwa zvakakonzerwa nekachi ye nyika dzeEurope (sekuru, Great Britain, Turkey), uye pachitsuwa cheZanzibar unogona kuona kusanganiswa kwetsika dzevanhu veAfrica, vaArabhu nevaPersia. Mapeji ezvokudya zveTanzania zviri nyore chaizvo kugadzirira uye kutaridzika chaizvo.

Nyama nehove ndiro

MuTanzania, iwe uchagoverwa kuti uedze mhando dzakawanda dzechikafu chenyama, somuenzaniso, bhuta kubva muBhumbalo nyama, mhou yemhou, zvipfeko zve antelope, nzou uye kamba yemakwenya, termites yakabikwa uye mhashu. Nguruve nemombe dzenyama muTanzania hazvisi zvishoma, sezvo izvi zvinonzi zvinodhura. Mukuenzanisa navo, veTanzania vanosarudza nyama yembudzi. Iyo inodhura zvikuru, uye kudya kwembudzi ndeimwe yezvinyanya kukosha zvekudya zveTanzania. Kuzvokudya zvekudya zvinowanikwa muTanzania, zvakare zvinosanganisira kubikwa mumutambo wekuedza, mhevhe nemiriwo nemaseseji akacheka kubva kumarudzi akasiyana eenyama.

Kune avo vanosarudza huku yehukudya, kune nguva dzose nguva dzose chikafu chechigarire chinonzi "nyama-chikuku" pane menyu, iyo nyama yakakangwa. Kakawanda muresitorendi unogona kusangana nevakabikwa mukonikoni mukaka duck (kudya kunonzi "duckling-dar es salaam") uye soup yenhokwe ane mazai.

Zvokudya zvegungwa uye hove zvakabikwa mumashizha ebhanana kana hove yakabikwa, octopus stew, shrimps nemon, lobster, oyster, seashells. Vanenge vaine nguva dzose pamwe chete neshadhi yegungwa, pamwe chete nemichero nemichero.

Iyo yakagadzirirwa nyama uye huku yezvikuku ndiro ndiro yakakura yakafa kunze, iyo yakagadzirwa kubva kumarudzi akasiyana-siyana ezviyo. Iyo inogona kushandiswa patafura mumhando yakanyanyisa, kana nenzira yediki mipira yakabikwa. Mukuwedzera, sechidimbu chemukati mukicheni cheTanzania, zviyo, mupunga, nyemba uye midzi yakasiyana-siyana, salted kabichi uye mbatata yakabikwa inoshandiswa.

MuTanzania , bhanana dzisina kutengesa dzinokura, dzinova chikonzero chezvokudya zvezuva nezuva. Iwabhanana aya akafanana nemazamu, uye kazhinji anoshandiswa seanogadzirisa. Pakati pemigwagwa yekubika mabhanana ari kunhuwa, kubika, kunetseka uye kubika muchoto pamwe chete nenyama nemarangi. Ngwarira kune iyo yakakurumbira kudya muTanzania - kubika nebhanana, inonzi "nyama-na-bananas".

Inwa, zvinodyiwa uye masukisi

Iko kushandiswa kwemitambo yeIndia yekudya kunogona kutsanangurwa nekupararira kwakawanda kwesauces nezvinonhuwira muTanzania, somuenzaniso, curry. Kwekudya kwemasikati uye kwemanheru, makeke echingwa, chingwa "naan" kana "chapati", pancakes "samosa" inoshandiswawo. Chingwa "chapati" chinogona kushandiswa uye chinotapira, nokuti ichi chakakoshwa uye chakafukidzwa neuchi kana jam.

Uchi hwave hwave huchizivikanwa zvakanyanya muTanzanian cuisine, ndiyo iyo yekugadzirira marudzi akasiyana-siyana emasipi. Kubva pakudyiwa unofanirwa kuteerera "maandazi" uye makeke ane custard yebhanana, uyewo michero ice cream, almond-coffee dessert halo, donuts.

Pakati pezvinonwiwa zvinowanikwa mune menyu, pane tsika dzekasi uye kofi, maji nemafuta. Tea inoshandiswa maererano nemitemo yeBritish, nemukaka uye shuga, uye kofi yakapiwa inogara iine unhu hwakanakisisa, sezvo Tanzania ndiyo imwe yenyika dzinotungamira mune kutengesa kofi uye tei.

Zvisizvo zvakakosha kucherechedza zvinwiwa zvinodhakwa. Pano ivo vanobudiswa nhamba huru. Inonyanya kufarirwa ibhiya remukati, iyo haina mari uye inonakidza zvikuru. Edzai maruva Safari, Kilimanjaro, Serengeti. Pamwe mune zvinwiwa zvinodhakwa, vodka yemunharaunda "konyagi", yakabudiswa kubva papaya, "Afriksko" uye "Amarula" liqueurs, pamwe ne "Dodoma" waini, inonyanya kuda. Ndapota cherechedza kuti muTanzania mune imwe hotera nekutengesa unogona kutenga zvidhakwa zvinodhaka, pasinei nemasimba ane simba emitemo yechiIslam.

Kubva pane zvisiri zvidhakwa, tinokurudzira kuti uedze Krest tonic. Mvura inokurudzirwa kuti inwe chete mabhodhoro kubva kuchitorosi, chero ipi zvayo inofanira kuve yakabikwa kana kuti ikasvibiswa mune dzimwe nzira.

Mashoko mashomanana nezvetsika muTanzania

  1. Kuti urege kuzovhiringidzika paunenge uchitarisa pane imwe nzvimbo yekutengesa, haufaniri kuziva ChiSwahili. Ingoyeuka kuti mazita ezvokudya zve nyama zvose anotanga neshoko rokuti "nyama", somuenzaniso, ataurwa kare munyaya inoti "nyama-na-ndisi" uye "nyama-kuku", zvinoreva kushandiswa nebhanana uye fried chika, maererano, asi zita "Nyama-nkombe" zvinoreva nyama yakakangwa.
  2. VaTanzania vanodya nemaoko avo, vachipeta minwe mitatu yoruoko rwavo rworuboshwe. Zvisinei, muresitorendi, vashanyi vanoshanda nguva dzose nemidziyo.
  3. Patafura, kazhinji pane mazamu maduku evhaves, izvo zvinobatsira kwete kungozorodza muromo usati wadya, asiwo kunowedzera kukwanisa kuratidza tambakwedza yega imwe neimwe.
  4. Mumaresitorendi nemakamuri muTanzania, nzvimbo yakanyarara uye ine rugare, ushamwari hwemagetsi kune vatengi uye kunonoka kuzadzika kwemirairo. Iyo yekupedzisira inofanirwa kuongororwa kana iwe uchida kukurumidza kudya. Muchiitiko ichi, unofanira kuramba kushanyira hora yekutengesa uye kutenga zvokudya muchitorosi kana mumusika.

Ndekupi kwaungazodya kuTanzania?

Kuti ugutse nzara, unogona kushanyira maresitorendi emahotera uye mabhizimusi mumaguta eTanzania. Mavari, sekutonga, kuburitsa kwakawanda kwekudya kwekudya uye zvekudya zvekare, kusanganisira yekudya kweEurope, inoratidzwa. Kunewo makamera, hove dzehove uye nzvimbo dzezvirimwa muTanzania.

Kuratidzwa kwegastronomic inowanzozivikanwa zvikuru nevatashanyi muTanzania kuchakubvumira kushanyira chitsuwa cheZanzibar , shanyira mumusika wekutengesa, utenge zvose zvakakosha pakubika zvikafu zvisiri izvo pamusoro payo, uye wobva watora chikamu mukugadzirwa kwezvokudya zvekugadzira. Iwe uchadzidza kubika, somuenzaniso, mupunga nemafuta akaomeswa nemiti inonhuwira, pamwe chete nesidyo chechiropa chechipfuwo, rurimi nemoyo, zvinonzi sorpotel.