Kubika nekottage cheese nguva dzose kunonaka uye kune imwe nguva inobatsira. Tinopa kubika kunakidza uye kunhuhwirira kwekodhi. Iwe hapana mubvunzo ucharamba wakagutsikana nemugumisiro uye iwe unoda kugadzira dessert yakadaro kanopfuura kamwe.
Nzira yekubika curd-curls mukamu sauce - recipe
Zvisungo:
Kuedza:
- Purawa yegorosi inoswa - 375 g;
- mukaka wose - 105 ml;
- mbiriso yakaoma - 5 g;
- mafuta - 55 g;
- granulated shuga - 55 g;
- cream yakasviba - 75 g;
- munyu - piniki;
Kuzadza:
- granular cottage cheese - 520 g;
- granulated shuga - 110 g;
- egg yekuku sarudzo - 1 chikamu;
Nokuda kwemukaka wakaoma kuzadza:
- kirimu yakasviba wepakati mafuta yehuwandu - 220 g;
- vanillin - pinch;
- granulated shuga - 30 g;
- evha yekugadzirwa kweputi.
Kugadzirira
- Kuti tigadzirire zvipukiso, tinosangana mukaka unotonhora, mbiriso yakaoma, kiyipuni ye shuga yakagadzirwa uye michi yepuniki yeupfu hwegorosi mumudziyo.
- Ita iyo kapu zvakanaka uye uende muhuya kwemaminitsi makumi mana.
- Mune imwe mudziyo isu tinosvina chikamu chikuru chefurawa, shandisa shuga, munyu, sanganisa kusvikira kunyange kugoverwa kwezvinhu zvakaoma zvinowanikwa, ezvo wobva wawedzera mukiki wakasvibira uye bhuru rakanyorova uye geda uwandu kusvikira iyo yakaoma yakawanikwa.
- Iye zvino tinodurura iyo yakatsvaira kusvika kune furawa crumb ndokukotamisa hupfu. Inofanira kunge ichinyorova, asi isingaiti. Kana zvichidikanwa, unogona kuwedzera hupfu hweupfu hwakadzingwa kana kupisa mukaka muduku.
- Siya mukanwa wemaminitsi gumi nematanhatu patafura, mushure mokunge taisanganisa zvakanaka kusvikira tambo yakaoma, tiifukidze mumudziyo netauro uye tisiye inodziya.
- Mushure mokuwedzera huwandu huri mubhuku kanenge kaviri, hutendeuke uye uusiye zvakare kuitira nzira.
- Iko zvino fura furawa uve mupfupa wakateteka anenge mamita mashanu mamita.
- Cottage cheese inosanganiswa neai uye shuga. Kana kuzadzwa kwacho kuchiri mvura, kuwedzera zvidimbu zviviri zveupfu kana zvingwa zvezvokudya.
- Isu tinoparadzira mashizha emukati wepamusoro wepasi rose rekarukwa rakapetwa ndokuiputira nemupumburu.
- Tinochengetedza mitsetse uye tinocheka rugwaro runoguma kuva zvidimbu anenge imwe nehafu kusvika kune maviri masentimita yakaenzana.
- Isu tinogadzika basa rebhapiti, tichiifukidza nechechi yakatemwa kare.
- Siyai mapepa pamusoro pekubika mukati mekupisa kune maminitsi makumi mana ekupupurira, mushure mokunge tavhenekera neii pamusoro uye tinoiisa muvheni yebibi inopisa kusvika 195 degrees.
- Mushure mokunge michina yacho yakasvibiswa, mafuta anopisa mafuta, akavhenganiswa neshuga uye vanilla sour cream, vadzivhare nehizha rebipi uye vobva vasara kusvikira kupora.
Curd curdings inogona kugadzirwa kubva mumvura inoputika pasina mbiriso, ichichengetedza chikamu chemukati wenguva. Kuti tiite izvi, tinowedzerawo rutivi rwusina kuvhara, rongedza kuvhara nekuzadza mukati maro uye kugadzira zvigadzirwa zvinotora mazano anotsanangurwa pamusoro apa. Nguva yekujekesa dzakadaro hazvidi, unogona kuzviisa muchoto.
Curry isina mbiriso kubva kuCottage cheese pastry
Zvisungo:
- hupfu hwegorosi, hwakasaswa - 275 g;
- cottage cheese - 275 g;
- granulated shuga - 155 g;
- mafuta - 55 g;
- kubika poda - 15 g;
- pasi sinamoni uye shuga tsvuku - kuravira;
- mupfu wehupfu .
Kugadzirira
- Kune kottage cheese dough mix cottage cheese neyakanyungudzwa kaurimu borosi uye kurohwa mazai nehuga, kuwedzera pfupa yekubheka uye kufuta futi.
- Isu tinodonha hupfu kusvikira zvigadzirwa zvikagoverwa zvakafanana, ndokuzviputira pafurafura yakasviba-guruva, kusasa sinamoni nevhu uye pasi uye tsvuku uye mupumburu.
- Dura mupumburu muzvidimbu nehupamhi hwehafu imwe nehafu uye uzvicheke muhomwe yekubheka yakavharwa nechechi.
- Bhadhara curd curls nesinamoni kwemaminitsi makumi maviri pakusana kwe 185 degrees.