Nzira yekubika mannik inonaka, inenge yose inonyanya kuziva. Asi kana iwe uchichinja zvishoma izvi, uwedzere maapuro kwauri, uchawana chimwe chinhu chinonaka. Ngatitsvakei mapoka mapoka emannik ane maapulo.
Mannick nemaapuro pamukaka
Zvisungo:
- semolina - 1 item;
- shuga - 1 chinhu;
- mafuta - 25 g;
- mukaka - 1 item;
- Ezira - 3 zvidimbu;
- apple - 3 zvidimbu;
- kubika poda - 1,5 tsp.
Kugadzirira
Misi inodziya pamusana wekupisa kwakadzika kusvika kutsivhenekeri yemukati uye inoisa mairi mazai akarova zvakasiyana. Isu tinosanganisa zvose ne whisk kusvikira iri yunifomu. Manku inosanganiswa nehuga, uye zvishoma nezvishoma inodururwa mumukaka. Isai mukanyiwa uye muende kwehafu yeawa muchitonho chekupisa. Isu tinokora kubheka kwekiki nekisikiti, kuisa maapuro akachekwa, dururirai pfupa yakagadzirwa kare uye kubika keke kwemaminitsi 45. Apo patinoshumira patafura, mannik ane maapuro asina upfu inotemwa kuita zviduku zviduku, yakasanganiswa neshuga yeupfu kana kudururirwa nechokoti.
Mannick nemaapuro pa yogurt
Zvisungo:
- kefir - 400 ml;
- semolina - 200 g;
- kubika poda - 12 g;
- apple - 4 pieces;
- shuga - 150 g;
- evha - 4 pcs.
Kugadzirira
Sakanidza mundiro ye yogurt neshuga, sora semolina uye siya mugananisi kuti umire uye urereke kwemaminitsi makumi matatu kutsiji. Zvadaro whisketa zvakasiyana nemusanganisi we mazai, tinovaisa mukefir mashoma uye tisanganisa.
Maapuro anonatswa, akabatanidzwa pane guru reuroechke uye akawedzerwa kuhave pamwe chete nehupfu hwebibiki. Isu tinosanganisa zvinhu zvose kune imwe nyika, inodururira musikisi yekusikwa nekubika uye kubika muvheni yepakutanga kwemaminitsi makumi mana. Tinoshumira takagadzirira aple mannik, yakanatswa zvachose, yakasanganiswa neshuga yeupfu uye yakagurwa muzvikamu zviduku!
Mannick nemaapuro mu multivark
Zvisungo:
- kefir - 1 item;
- croup of semolina - 1 item;
- bhotela - 30 g;
- mbuu - 1 tbsp. spoon;
- Evha - 2 zvidimbu;
- shuga - kuravira;
- soda - 1 teaspoon;
- upfu - 1 chinhu;
- apple - 3 pcs.
Kugadzirira
Manka inobatanidzwa nekodhi yekodhi uye inobva yamira. Uye nguva ino, inorova mazai nehuga uye kusanganisa musanganiswa, kuwedzera soda, kudzimwa nemuto wemamuro. Dururirai zvishoma zvishoma, bvisa chidimbu chakaonda, kanda maapuro akachekwa mudiki cubes uye musanganise. Isu tinoshandura mukombe we multivark nechidimbu chemafuta, udira bundu ikoko uye kubika keke mu "Baking" mode kweawa imwe chete. Ready mannik yakanyatsobudiswa nemhepo inotonhora, inotonhorera uye yakashongedza neshuga yeupfu.
Chocolate mannika nemapapamel caramel
Zvisungo:
- upfu - 200 g;
- apple - 3 zvidimbu;
- kefir - 1 item;
- Evha - 2 zvidimbu;
- soda;
- Kocoa - 1 tbsp. spoon;
- Butter - 40 g.
Kugadzirira
Dururira semolina muKaffir uye uende kwemaminitsi makumi matatu nemakumi mana ekudurura. Pasina kupedza nguva, tinosvika pakugadzirira kwekuzadza. Kuti ndiite izvi, ndinoshamba maapulo angu, ndichipukuta, kuifukidza, kubvisa demo, kuibvisa kuita zvidimbu uye kuchiisa muchokupu nehuya hunopisa. Wedzerai zvimedu zvishoma zveshuga, zvinyorovesa gadzirisa uye gadzira kusvikira caramel ichikurira.
Zvadaro, mune jira rinoputika, gura mazai, dururirai shuga kuti munyeve uye chikwapu kusvikira yakanyorova. Pakupedzisira, kanda chinoda soda necocoa. Mushure meizvi, isa maapuro e-caramel muhupfu, simbisai zvose zvakanyatsonaka ne spatula, kuitira kuti musaputika maapuro. Chimiro chekubikwa chakakanyiwa nemafuta, yakasaswa ne manga, yakagadzirwa uye yakabikwa kwemaminitsi makumi mana. Isu tinotarisa kugadzirira kwe pie ne ray. Iye zvino tinopa manicure kuti inotonhorera, nyatsozvibvisa kubva muchiganda, shandisa ushuga powder, cocoa kana chocolate tsvuku.