Cake ne rhubarb - recipe

Rhubarb inomera inobatsira uye inonaka. Iine ascorbic acid, malic acid, rutin, pectin zvinhu. Rhubarb inovandudza hutachiona uye hunoita kuti huve nehutano hwemwoyo. Inowanzoshandiswa mukubika kubika zvakasiyana siyana ndiro. Tinokurudzira kuti uone mapepa akawanda ekugadzira pie ne rhubarb.

Iyo kamukira ye rhubarb pie

Zvisungo:

• rhubarb - 400 g;
• Ezira - 3 zvidimbu;
• bhotela - 50 g;
• shuga - 2 zvinhu;
• hupfu hwegorosi - 1 chinhu;
• munyu, shuga - pini.

Kugadzirira

Saka, kuti uite pie ne rhubarb, tora simiti, ugeze uye uicheke zvishoma nezvishoma muzvidimbu zviduku. Zvadaro, sarudza rhubarb nehuga, yakakanganiswa mberi uye nemazai evha maviri. Zvadaro tinotora ndiro yekubika, mafuta nerargarine uye ndokuparadzira rhubarb kusvika pasi. Mune imwe mudziyo, funganisa, sezvinofanira, mazai nemaprotete akasara uye shuga. Pamugumo, nyatsotanidza upfu hwakatsetseka uye wakapararira hlama muyunifomu yakatarisa. Isu tinotumira keke kuhovhoni yakasati ya 190 yekare uye kubika kwemaminitsi makumi matatu. Zvakanaka, ndizvo zvose, rhubarb pie yakagadzirira. Tinoiisa muzvikamu, tichiisasa nehupfu yehuga uye tinoshumira iyo patafura.

Cake ne rhubarb uye strawberries

Zvisungo:

Kuedza:

• mafuta - 100 g;
• evha - 1 pande;
• shuga - 0,5 zvinhu;
• kirimu yakasviba - 2 tbsp. makapu;
• upfu - 1 tbsp.

Kuzadza:

• stems of rhubarb - 150 g;
• shuga - 150 g;
• Strawberries - 150 g;
• starch - 2 tbsp. makapu;
• chingwa chimedu - 2 tbsp. spoons.

Kugadzirira

Chengetedze bhoteredzwa inosanganiswa neii, mukiki wakasviba, shuga uye kusanganisa zvose zvakakwana. Ipapo zvishoma nezvishoma uwedzere hupfu uye ufukidze chikafu chinowanikwa: inofanira kubviswa pamaoko, asi inosvika kuva yakanyorova uye ine unyoro. Zvadaro, isa bundu muhomwe uye uiise kure kwemaawa maviri mufiriji. Pasina kurasikirwa nenguva, tichagadzirira kuzadzwa kwepeta: tora strawberries, yangu, yakaoma uye geda blender, wedzera shuga shoma uye kusanganiswa. Rhubarb inotemwa, inodzwa muzvidimbu zviduku uye yakafukidzwa neshuga, uye wozosimuka unomira kwemaminitsi makumi matatu. Pakupera kwemazuva, nyatsonyorova jisi. Tafura yakasanganiswa nefurawa, bundu rinoparadzaniswa kuita zvikamu zviviri uye rakaputika chikamu chimwe nechimwe chakaita sechitete. Isu tinoshandura chidimbu kuva muzinga wekubika kubika, tichiumba mativi. Strawberries ne rhubarb inogadziriswa pamoto usina simba, wedzera starch uye kubika kwemaminitsi mashanu musati wanyanyisa, uchikurudzira nguva dzose. Dhafa unosasa ne mkatecrumbs. Zvadaro, kuparadzira sunifomu yakatsetseka yegorosi. Nhayo yakasara inodonhwa kuva zvitsva, tinoiparadzira pamusoro pembwa uye tinonyatsobatanidza kumativi nemakona emakumbo. Tinoisa keke muhovheni yakashongedzwa kusvika kune madigiri 220 uye kubika anenge maminitsi makumi matatu isati yasvika. Isu tinoshumira chigadzirira rhubarb pie nevanilla ice cream bhora.

Isu tinokurudzirawo kuedza kemucheche yechinhu chisina kunaka uye chepakutanga chepu pie uye pie ine currant . Bon appetit!