Vakawanda vedu hatisati tashandiswa kutakura masukisi, asi mapepa anotapira ne sorrel ndeyekusiyana nemitemo yose. Iyi tsika yekubheka yakagadzirirwa kwemazana emakore munzvimbo yedu, pasina kurasikirwa kwayo. Tichasimbisa tsika dzakanaka uye tinopa zvinhu izvi kumapapu anotapira ne sorrel yakagadzirwa maererano nezvakasiyana-siyana mapeji.
Inotapira inonaka ne sorrel muchoto
Kuzadza kwema pie ari nyore uye sorrel kune mashizha akaomeswa emuorivhi anosaswa neshuga. Hapana nguva yekugadzirira kwenguva refu, kunze kwenguva inofanirwa kupupurira muedzo, iyi recipe haidi.
Zvisungo:
Kuedza:
- mukaka - 245 ml;
- mbiriso yakaoma - 10 g;
- mazai - zvidimbu zviviri;
- mafuta - 55 g;
- upfu - 680 g;
- granulated shuga - 35 g.
Kuzadza:
- danda reforrel;
- granulated shuga - kuravira.
Kugadzirira
Chirongwa chokugadzira mbiriso inogara iri yakafanana. Pashoma shuga yehuni inopisa inogona kuparara uye yakaoma mbiriso yechinguva. Kana imwe nguva "kapu" yakasviba ichioneka pamusoro pechinhu chacho, ramba uchiwedzera kushandiswa. Darika upfu uhwu kuburikidza nesave uye uite bhuni mukati me slide. Dururira mu groove inoguma, mbiriso yesarudzo, wedzera mazai akarohwa, pamwe chete akasvibiswa, asi zvishoma zvakanyorova butter. Mushure mekunge uchinganisa hupfu hwakatsetseka, siyai kuti umirire kweawa kana kuti kusvika pakupindira muhukuru. Endai mukanwa, muparadzanise muchikamu, chengetedza imwe neimwe, uye ipapo gadzirisa neminwe kana pini inopinza mu diski. Pakati peiyo tsvina yaisa mashizha akaomeswa e-sorrel, usasase shuga pamusoro payo, uye wozvidzivirira kumativi evanhu kuti uvanze kuzadza, uye uiise pamateyi ekubikika nechisungo pasi. Siya maitiro echipiri kwemaminitsi gumi nemashanu, uye ovaisa muchoto uye kubika pamasendigiri makumi maviri nemakumi maviri nemashanu.
Fried sweet fried with sorrel
Zvisungo:
Kuedza:
- upfu - 490 g;
- granulated shuga - 15 g;
- mafuta ezvirimwa - 35 ml + yepamusoro-frying;
- mukaka - 310 ml;
- mbiriso - 7 g.
Kuzadza:
- sorere - 440 g;
- rum - 45 ml;
- pasi ginger, nutmeg - maererano ne 1/4 yepuni;
- mafuta - 15 g;
- granulated shuga - 135 g;
- amamondi - 165 g.
Kugadzirira
Gadzira mbiriso yekudya nokuda kwechingwa nekubatanidza shuga nemukaka uye mbiriso, wozodururira mhinduro inogadzirwa muupfu pamwe nemafuta emichero. Siya mukanyiwa kuti usvike uchidziya, uye uzvitore uve hwekunakidza oxalic kuzadza.
Optionally akacheka mashizha matsva uye uaise muhomwe yebhokisi. Fukidza neshuga uye rindira kusvikira magedhi atanga kupera. Wedzera zviri mukati mejasi ne ginger uye nutmeg, rega rum uye urege doro kuti ibuda. Gadzirai zvinhu zvinotapira kubva kune-sorrel kumapati nemaarimondi akachekwa.
Gurai bundu muzvikamu, gadzirai imwe neimwe nemichindwe uye muise zvisikwa zvakasvibirira mukati. Mhedha idzi dzinodzivirira uye dzinoderedza mapepa mumafuta anotangira. Pheka kusvikira uine huni uye ushumire.
Nyorera inonaka ne sorrel yakagadzirwa nemafuta
Kana pasina nguva yekuswa mbiriso, shandura nheyo necheki yakagadzirwa yakagadzirwa. Zvigadziko zvakasviba uye zvinoputika zvinongobatsira chete kusimbisa unyoro hwezvisikwa zvakasvibirira.
Zvisungo:
- manyawi (mbiriso) - 1 pura;
- mashizha e-sorrel - 440 g;
- cottage cheese - 270 g;
- nouchi, kuti araye;
- peel imwe yemaroni uye machungwa.
Kugadzirira
Chimirira kusvikira mushure wekudya uchinge wanyongedzerwa zvachose, uye wozoiputira uye ucheke muzvikwereti. Gadzirira kuzadzwa nekucheka sorele uye kuisanganisa ne cottage cheese, pearrus peel uye uchi. Isa kuzadza mukati mekona yehave, chengetedza mitsara uye uise nzvimbo dziri mumatsime emuffin mold. Bika kwemaminitsi makumi maviri pamadhora makumi maviri.