Ice cream ndiyo imwe yemitambo yakakurumbira, kunyanya kune inopisa uye inopisa mazuva. Iyo yakagadziriswa eicro cream inowanikwa nekutengesa maketani yakakura uye yakawanda, zvisinei, sampuro dzemazuva ano dzekudya kwakanaka kuno kazhinji dzine zvizhinji zvakasiyana zvachose unuseful chemicals additives. Asi kune nzira yekubuda nayo: iwe unogona kugadzira chibereko chemuoriki wekrimu - hazvisi zvakaoma kuita, sezvo zvingaratidzika pakutanga.
Kune zvipfeko zvakasiyana-siyana zveimba yemichero ice cream.
Ice cream kubva peaches
Zvisungo:
- shuga - jecha - 0.5 cup;
- kamukisi ari pakati pemafuta (iwe unogona kutora yogurt) - 1/3 mukombe;
- mvura - 2/3 mukombe;
- peaches (yakabikwa) - 4-6 zvidimbu;
- lemon - 1 piece;
- rum, brandy, liqueur kana vermouth - 1-2 st. makapu;
- vanilla - 1 pinch.
Kugadzirira
Zvakakosha kugadzira zvakanakisisa mumamiriro efiriji yefriji yekare, kureva kuti, kuchinja mutongi kune nzvimbo yakanyanyisa, kuitira kuti kutonhora kuve kwakadzika sezvinobvira.
Dissolve shuga mumvura inodzika uye iyaira sirasi kwemaminitsi matatu. Ita kuti utonhore usvike uye uwedzere kamu cream, vanilla uye rum. Kushungurudza.
Tinobvisa mapeji kubva pamapachesi, bvisa mapfupa uye tora mapira mu blender. Pakarepo uwedze jisi yeimwe lemon. Bhatanidza mashizha e-peach neshuga nekisimu, whisk zvakakwana uye uise muvharo rakavharwa muvhaji yefriji kwemaminetsi makumi maviri, zvino urove musanganiswa ugoita imwe yemaminitsi makumi maviri. Dzokorora kurova 3-5, uye gadzai musanganiswa neA ice cream mold uye muisvike kwemaawa mashoma. Kana uwandu hukanyatsosimbisa zvakakwana, mutsetse wekutonhorera unogona kutamirwa kune chinzvimbo chakanaka. Iwe unogona kusiya ice cream mufiriji kana kushanda kutafura.
Ichokwadi kuti ice cream inogona kubikwa kwete kubva peaches. Cream inogona kuchinjwa nejashuti isati yatsvaga yega yega - zvakare ichava inonaka. Iwe haugoni kushandisa mukaka wechipfu zvachose.
Homemade ice cream "mazai echando"
Nekugadziriswa kweimba yekrimu "michero yechando" yatinoshandisa sechinhu chinokosha chekuzadza chero chepanyama yemuchero jisi kana puree, shuga inogona, asi kwete. Iwe uchadawo gelatin uye / kana starch, juisi (kana citric acid) nemvura.
Zvisungo:
- chero muto wezvibereko kana puree - 250 ml;
- shuga (kusarudza) - kuravira;
- gelatin - 6 g kana starch yegorosi - 20 g;
- mbuu - 1-2 tbsp. makapu;
- mvura yakabikwa - 80-200 ml.
Kugadzirira
Nokuda kwekranberry, maaramondi kana tsvuku-ice cream (inowanzo, chero ipi zvayo inenge yakasviba juice), jisi remuti haifaniri.
Isu tinoita sirasi: shuga inopera zvachose mumvura (inogona kupisa). Pachando yechitonho, tinowedzera starch kana gelatin kuti isirasi - izvi zvinowedzera zvichagadzirisa musanganise uye zvigobvumira kubvisa.
Apo simbi (starch kana gelatin) inopera mumvura zvakakwana, sangananisa nemuchero wezvibereko kana puree. Inogona kusvibiswa kuburikidza nemuchinja. Dururirai musanganiswa mumudziyo uye panzvimbo (pasi pechifukidziro) muharaji yefriji kwemaminetsi makumi maviri, ipapo gorovai kana musikisi pamwe chete uye mudimbure muhutu. Tinoisa mafomu mujeri yefriji kwemaawa maviri.
"Michero yechando", yakagadzirwa nemafashamo anotevedzana ezvikamu zvemavara akasiyana kubva kune akasiyana
Izvi zvinonaka zvakagadzirirwa nenzira imwecheteyo se multilayer jelly: kutanga tinozadza fomu imwe muzviputi, saka, apo dhekutanga rinopera, tinowedzera rimwe. Iwe unogonawo kuwedzera waini dzakasiyana-siyana (tafura, inotapira, inenge-inotapira, yakakosha) kune iri rudzi rwe ice cream.
Kuti ugadzirire mishonga yekrimu yemichero, iwe unogonawo kushandisa yakagadzirirwa (iko kusanganisira kugadziriswa) jisi nemakiti, asi zvisinei zvinoda kuti izvi zvive zvakasikwa zvakasikwa.