Dysbacteriosis muzvitsva

Munguva yekuvandudzwa kwecheche muchizvaro, hutumbu hwayo hahuna hutachiona - hapana ma microorganisms mauri. Pakutanga, mabhakitiriya anouya ikoko kuburikidza nemuromo kare paanenge achipfuura kuburikidza nezera rekuzvarwa. Mumazuva mashomanana ekutanga ehupenyu, kukorodzwa kwemukati uye microflora kunoitika. Anopinda mumuviri mutswanda kubva kuna amai vake paanogunzwa, kutsvoda, uye, zvechokwadi, pamwe chete nemaruva paanoshandisa mazamu ake

Saka, muvhiki yekutanga yehupenyu, hukuru "vagari" vechipfupa chekugadzikana kwehutano hwakakwana uye nguva yakazara mwana ye bifidobacteria kana, nenzira yakasiyana, probiotics. Kubereka kwavo kunokurudzirwa nezvinhu zvakakosha zviri mumirasire. Nomwedzi wokutanga, chirwere chepamuviri chinowanikwa ne lactobacilli. Iyi miviri miviri yemakiromita inosvika kusvika 99% yehutano, maruva chaiwo emucheche paanwisa. Kazhinji inofanirwawo kuvapo kwechinguva chiduku che streptococci, micrococci, enterococci, uye E. coli.

Ichi chiyero chezvipembenene zvinobvumira mwana achangoberekwa kuti ave maererano nemamiriro ezvinhu. Uye chero kukanganisa kwehuwandu hwehuwandu hwemaruva kunonzi "intestinal dysbiosis". Kukanganisa kana kunyange kusavapo kwemhando imwe yebhakitiriya kunotungamirira kusvika pakuparara kwebasa remukumbo, uye kunyange kutyora kwemetabolism, utachiona uye zvokudya zvese.

Chinokonzera dysbiosis muchecheche zvinogona kuva:

Zviratidzo zvekuwana dysbiosis muzvitsva

Dysbacteriosis muzvitsva - kurapwa

Apo painokura dysbiosis muzvitsva, chigamba chekutanga uye chakasimba zvikuru chinoramba chichiyamwisa. Umukaka wamaamai ane zvose zvaunoda kuti urege kupera simba.

Dysbacteriosis chirwere chakakomba kupfuura icho chinogona kuonekwa pakutanga. Saka, iwe haugoni kuitamba kana kuzvipira iwe pachako. Iwe unongoda kuona chiremba uye mushure mekutsvakurudza kwe dysbiosis (iwe unoda kuunza sachigaro chechigaro checheche ku laboratory) iwe uchapiwa mishonga inodiwa. Muzvitsva, kazhinji, microflora inogona kuenzaniswa nekugara kwenguva yakawanda kushandiswa kusvika pazamu uye kuchinja mune kudya kweamai.

Kurapa kweDysbacteriosis kunoitika mumatanho matatu:

  1. Kubvisa pathogenic microflora.
  2. Kukurudzira kuvandudzwa kwekudya.
  3. Gastectomy ne lactobacilli uye probiotics.

Kudzivirira dysbiosis muchecheche, zvinodiwa kurapa maitiro ezvirwere zvinokonzera zvirwere (meno, kudya uye kubereka) asati aberekwa, uyewo kuchengetedza kudya. Kushandiswa kwe nitrate-ine mishonga yemiti, kusvuta zvigadzirwa zvakaipa. Inobatsira zvikuru panguva ino majisi, maabriji, michero uye zvose zvine fiber.

Vabereki vose vanofanira kuyeuka kuti hutano hwechigunun'una hunobva kune ivo chete. Nokudaro, zvakakosha kunyatsocherechedza kuchinja chero kupi zvako mumamiriro uye maitiro emucheche uye kupindura nenzira yakakodzera panguva iyi. Mushure mezvose, munhu wese anoziva kuti chirwere chacho chiri nyore kudzivirira kana "kutema pamudzi" pane mushure mekunge kwenguva yakareba kurapa.