Ichi chakafanana nekacheka-pechenyushka, iyo isiri iyo inonaka chete, saka inotengeswa, chiedza uye yakasununguka. Zviri nyore kubika uye zvakare nyore kushandisa. Iwe unogona kutora newe nechingwa uye rwendo rurefu, hapana chichaitika kwaari uye anochengeterwa kwenguva yakareba.
Recipe ye grated pie nejamu pamargarine
Kupinza kunogona kuva chero jam, chero chinhu chinonyanya kukosha ndechekuti yakanga isiri yakanyanya mvura.
Zvisungo:
- margarini - 315 g;
- upfu - 640 g;
- shuga - 265 g;
- Evha - 2 zvidimbu;
- soda - 15 g;
- juice - 10 ml;
- jam - 250 ml;
- munyu, vanillin, shuga yakakoswa.
Kugadzirira
Chinhu chokutanga kusungurudza margarini, unogona muchoto, iwe unogona mu microwave, hazvina basa. Chinhu chikuru ndechokuchikonzera pasi kutsika yemuviri. kana iwe uchiwedzera kuvhara mazai, iyo inoputika, uye kana iri muupfu, inotora huni uye inofanana nekapamusoro uye inogadzira zvakashata, pfumbu yakashata haichazoshandi zvakare.
Sakanidza mazai nehuga, ipapo margarine. Tinodurura kunze uko uye vanillin ne soda, uye juisi yemononi, sanganai zvose uye mudururire zvikamu zvitatu zveupfu. Nguva yekupindira neforogo inova yakaoma, tinopfutidzira kubhadhara. Hura yakagadzirwa yakakamurwa kuva zvikamu zviviri zvisina kufanana. Chidiki chikaita chingwa chakapfumbira ndokuisa mufirimu kufema kwehafu yeawa, izvi zvinomisa gadziriro yekuita gluten, uye zviri nyore kuibvisa. Munguva ino, iwe unogona kungobvisa kubva patafura uye kushambidza ndiro dzose dzakasviba. Takaisa hupfu hwakawanda pacheki, iyo inenge yakareba kwenguva yakareba kupfuura chimiro, inovhara neimwe shandi hukuru hwehutu uye hudururira mukanyiwa. Isu tinoiendesa muhumiro uye tinogadzira jasi neminwe yedu. Zvadaro mukanyiwa unogona kuwedzera kumira, kugovera zvishoma girazi. Ovheni inodzokorora kusvika kuma2 degrees. Tinoisa jam, uye pamusoro pacho tinosvina hupfu hwechando. Mheto dzechidimbu dzakaputirwa mukati. Tinobika maminitsi makumi matatu.
Grated keke ne kefir uye margarine
Zvisungo:
- margarine cream - 160 g;
- shuga - 60 g;
- munyu - 5 g;
- vanilla shuga - 10 g;
- soda - 5 g;
- evha - 1 pande;
- kefir - 110 g;
- jamu - 220 g;
- upfu - 325 g;
Kugadzirira
Mu margarine, wedzera 60 magamu emashuga, vanillin nemunyu, whisk, ipapo fambisa muvha uye muduruke kefir, irove musanganisi kweimwe miniti. Kuwedzera kune zvose uye pamwe chete nguva dzose, tinodurura furawa ne soda uye isu tinofugama mavoko maoko akanaka elastic flour. Inowanzodikanwa kuti inzwe, saka tinouparadzanisa mukati memaminitsi maviri, tiiputire