Chikafu cheSerbia chinoparadzaniswa nevamwe pakuti chinoshandura kuva chinoshamisa, chinotapira uye chisina kunaka. Kana iwe usati wamboedza, ipapo tichafara kukuudza iwe nhasi kubika chingwa cheSerbia mumurwi wakagadzirwa neimba.
Recipe yeSerbia chingwa
Zvisungo:
- mbiriso yakaoma - 10 g;
- nyema yesame - 10 g;
- margarine - 100 g;
- mukaka - 250 ml;
- shuga - 1 teaspoon;
- munyu;
- upfu - 400 g;
- Evha - 1 pande
Kugadzirira
Misi yakatsvaira mu microwave, tinokanda munyu, shuga, kudururira mbiriso yakaoma uye zvimedu zvishomanana zveupfu. Nyatsobatanidza zvose uye kuisa chipanje munzvimbo inotonhora kwemaminitsi 20. Mushure mekunge nguva yasvika, iwe unofanira kuwana kabato kadiki kugoverana, ipapo opara yakagadzirira! Mushure meizvi, dururirai zvishoma nezvishoma upfu hwakasara uye mudonhe hupfu hwakanaka hwakasiyana. Zvadaro tinozviparadzanisa kuita zvikamu gumi nematanhatu kamwechete, tinogadzira bhora uye tinozvipinza mumakeke maduku. Margarine inyauka zvisati zvaitika uye kugadzirira kubika ndiro. Iko zvino zvinyoronyoro dunk rimwe nerimwe rega mumargarine uye uzviparadzire kumativi ose mudenderedzwa. Hura yakagadzirwa yakasara kuti imire kwemaminitsi makumi maviri uye ikasimuka zvishoma. Fukisa kumusoro ne yolk uye usasese mbeu yeesame. Tinotumira chingwa cheSerbia kuchivheni kwemaminitsi makumi maviri nemashanu uye kubika pa200 ° C. Pashure penguva yakatarwa, kubika kwedu kwakagadzirirwa. Kutema chingwa chakadaro hachidikanwi, sezvo chinoputika zvakanaka muchingwa.
Chingwa cheSerbian cheese
Zvisungo:
Kuedza:
- mukaka - 300 ml;
- shuga - 2 tsp.
- munyu - piniki;
- mbiriso itsva - 15 g;
- Hura yegorosi - 400 g.
Kuzadza:
- mafuta - 150 g;
- cheese - 150 g.
Nokugadzirisa:
- evha - 1 pande;
- white seame.
Kugadzirira
Yehondi yakanyorova neshuga, edzai mukaka wakachena uye udururire huwandu hunoita mubhokisi rezvokudya zvechingwa. Zvadaro tinodurura muupfu, tonyora munyu wemunyu uye kuisa "Dhawuni" mamiriro ezvinhu pachigadzirwa kwemaawa mashanu. Somugumisiro, iwe unofanirwa kuwana korofachek, asi kwete motokari! Zvadaro uzviparidze patafura, zviparadzanise muzvikamu gumi nemaviri, peta rimwe nerimwe mubhola wozoiputira mukeke, maererano nekukura kwesaucer. Cheese rinosvina pa grater yakawanda, uye bhurosi isati yakanyauka. Mushure meizvi, billet rimwe nerimwe rakanyudzwa mumafuta anodziya, akasvibiswa nechesi uye akaiswa mumhando yakagadzirirwa. Dzadza netauro uye usasike kuti uende munzvimbo inodziya kwemaminitsi makumi matatu. Usati wabikira, gira kumusoro neai uye usasese mbeu dzeSesame. Bika chingwa muvheni rinotaputika kwemaminitsi makumi maviri musati mutsvuku.