Iko kusanganiswa kwekotikiti uye kokonati yakave yakawanda kunyange kusati kwasunungurwa kwezvose zvakakurumbira zvinonaka. Vanhu vazhinji vanoedza kuzvidzokorora kumba, asi nekuda kwekuravira kusina simba kwekonokonti muhutanda wayo, dzimwe nguva zvakaoma kuverenga kuenzana. Saka kuti iwe usatambudzwa nemigumisiro yemafuta asina kunaka, tinokurudzira kuti ugadzirire magwaro maererano nezvatingaita.
Nzira yekubika chokoti-kona kako risina kubika?
Zvisungo:
- coconut shaving - 1 item;
- fatty cream - 80 ml;
- uswa hweupfu - 40 g + 20 g;
- Nenguva shoma cookie (crumb) - 1 item;
- cocoa powder - 10 g;
- pfupa yetikoroti inopisa - 6 g.
Kugadzirira
Basa redu rekutanga ndekukuya kokonati shavings muhupfu, izvi zvinoda rubatsiro rweine simba blender uye maminitsi mashomanana emanguva. Mushure mokunge kokonati iri pasi, funganisa nayo nehupfu yehuga uye hafu yekamu. Chikamu chekonati cheduti yedu yakagadzirira, inoramba ichibika kubiki.
Bhatanidza zvakasvibiswa kubva mukikiki shoma necocoa uye musanganiswa wakaomeswa kuti uite chokoti inopisa, uwedzere kisiki yakasara uye 20 g yehuga yakasviba. Isu tinosanganisa "hupfu" hwakareba uye takaiparadzira pane pepa refirimu yekudya. Bvisa chokoti yakasara kusvika kuhupamhi hwecentimeter. Pane imwe shanduro yekodonti yekodonti yehafu yepumburu yakaenzana nekukura. Gadzirai mapepa maviri eduti redu pamwe chete uye tanyatsoronga, muchibatsire kusvika pasi pasi pefirimu. Siya chokoti-konikoni kubva mubhasiji mufiriji kwemaawa matatu, uye usati washumira, cheka mumasviki 2-2.5 masikati masikati.
Chokoti-konati roll - recipe
Zvisungo:
For biscuit:
- bata - 45 g;
- upfu - 45 g;
- cocoa powder - 34 g;
- pakarepo kapo - 3 g;
- mazai ehuku (huru) - 4 pcs;;
- shuga - 121 g.
For cream:
- mafuta - 90 g;
- kokonati shave - 1 1/2 zvinhu;
- pecans - 1 item;
- mafuta ekisi - 250 ml;
- shuga - 120 g;
- Evha yolks - 3 pcs.
Kugadzirira
Pashure pokugadzirisa kutonhora kwevheni kusvika 180 ° C, tinoramba tichibika kubika. Iroya bhotela rakanyunguduka nehuga uye mazai kusvikira apera, kwemaminitsi mana. Gadzirai pamwe chete necocoa neupfu nekofi, tsvina uye wedzera mazai. Isu tinodonha hupfu uye tinoiparadzira pamusoro pebheka rekubika rakavharwa nechechi. Tinopisa hwaro hwemupumburu wemaminitsi makumi maviri.
Apo bhisiki iri kunotonhora, tinogadzira kirimu, kurova kamuti ne shuga uye mazai eji mukati mejasi rinotapira pamusana wekupisa. Sakanidza kamu cream inokonzerwa nekonokonti, marimu uye zvimedu zvehotela, zviparadzanise pamusoro pebhisikiti yakasara uye mupumburu.