Apple keke haibvumiri zvakasara mukududzirwa, saka pasina rantings kwenguva refu, regai tiende kune mapeji ivo pachavo.
Apple Cake Recipe
Nzira yekugadzira chikafu cheFrench chemaapulo - tart-taten , yatatoti . Mutsara wakatsanangurwa pasi apa wakasvikawo kwatiri kubva kuEurope uye unofadza chaizvo.
Zvisungo:
For the cake:
- upfu - zvinhu zvina;
- soda - 2 teaspoons;
- powder yekubheka - 1 teaspoon;
- munyu - 1 teaspoon;
- sinamoni - 1 teaspoon;
- pasi cloves - 1/2 tsp;
- bhora - 1 1/2 zvinhu;
- shuga - 2 1/2 zvinhu;
- mazai - zvidimbu zviviri;
- apple puree - 4 zvinhu;
- mbesa - 1 handful.
For caramel:
- shuga - 1 1/2 zvinhu;
- shuga uswasi - 1/4;
- bata - 1/2 tbsp .;
- kirimu - 1 1/2 tbsp.
For cream:
- shuga - 1 1/2 zvinhu;
- upfu - 1/3 yezana remakore;
- mukaka - 1 1/2 zvinhu;
- kirimu - 1/3 yezana remakore;
- bhora - 1 1/2 zvinhu;
- vanilla extract - 1 teaspoon.
Kugadzirira
Usati wabikira keke yeapuro, itira huni kusvika kune madigiri 180. 3 mafomu ane chidimbu chemasentimita makumi maviri (20 cm) anoisa mafuta uye anofukidza nechechi.
Nhepeta tsvina ne soda uye kubika poda, isa munyu, sinamoni uye cloves. Nyatsobatanidza.
Mune imwe mudziyo, kurova bhuru rakasvibirira uye shuga muumucheka wakachena. Tinowedzera paii rimwe rai pane imwe nguva, richikurudzira nguva dzose. Iye zvino kuhuwandu hwemafuta, zvishoma nezvishoma inodururira musanganiswa wezvokudya zvakaoma uye ufukidze hupfu. Muhomwe, wedzera apulo sauce uye whisk zvinhu zvose kusvikira zvakashata. Gurai mukanyiwa muve ma 3 mairi uye muise muvheni kwe40-45 maminitsi. Yakagadzirirwa keke yekate neapuro sauce inofanira kupera pasi kwemaminitsi makumi maviri.
Panguva ino, tiri kugadzirira caramel. Muchopu yepukisi tsvina shuga uye mudurure musirasi ne 1/2 mukombe wemvura. Tiri kumirira makirasi echishuga kuti aparadze, mushure maro tinowedzera moto uye tinoita kuti caramels idirwe, pasina kuomesa, kusvikira yava darama muvara. Tinobvisa caramel kubva mumoto, kuwedzera mafuta uye mukaka nekuputika nguva dzose.
Ikozvino ita ukamu. Shuga inosanganiswa neupfu uye kuisa musanganiswa pamoto. Dururira mumukaka, kamuro uye uye uchiramba uchingomutsa, uunza musanganiswa kusvika kumota. Birai kamuri pamusana wekunaya kwemaawa gumi nemaminetsi gumi, wozodururira muhari inotonhora. Tinodururira mukamu 1/3 mukombe wesirasi, yatakagadzirira kare uye tinoita kuti itonhorere pasi. Kumusi wakatsvaira zvishoma nezvishoma uwedzere mafuta akanaka uye vanilla, pamwe nekuputira kamuki nemusanganisi.
Iye zvino tinoputira hombodo dzakanyirika nekamu mukati nekunze, uye kudururira kumusoro kwekike ne caramel. Fukidza mativi echingwa nevhu.
Chikoro uye mapeke keke
Zvisungo:
- upfu - 2 zvinhu;
- shuga - 1 1/2 zvinhu;
- soda - 2 1/4 tsp spoon;
- powder yekubheka - 1 1/2 tsp.
- sinamoni - 1 1/2 tsp.
- pasi cloves, nutmeg - 1/4 tsp;
- cocoa powder - 2 tsp;
- mafuta ezvirimwa - 1 chinhu;
- munyu - 1/4 tsp.
- mazai - 4 pcs. + 1 yolk;
- karoti - 3 zvidimbu;
- maapuro - zvidimbu zviviri;
- mbiru - 1 item;
- apple jam - hafu yezana remakore;
- cream cream cheese 300 g;
- bata - 2 tbsp. makapu;
- vanilla extract - 1 teaspoon;
- shuga yeupfu - 2 tbsp.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Lubricate 3 mafomu ekubika kubika makeke namafuta uye akavhara nechechi.
Mune imwe ndiro, kusanidza upfu, shuga, soda, poda yekubheka, zvose zvinonhuwira uye cocoa. Tinowedzera mafuta uye mazai, tichikanda hupfu hwakatsetseka.
Tinoisa zvingwa muhvini kwema 35-40 maminitsi. Nenzira, zvingwa zvekeke zveapuro zvinogona kubikwa mu multivark. Kuti uite izvi, chikamu chimwe nechimwe chemuedzo chinodururirwa mukombe yakakanyiwa ye multivark uye yakabikwa mu "Baking" mode kwemaminitsi 40-45. Zvingwa zvakagadzirira zvinotanga kunotonhora kwemaminitsi makumi maviri.
Cream cheese nechaputika shuga uye rinilla vanilla kusvikira unotonhorera.
Tinotonhora zvingwa zvinotanga kuvhara jam, uye zvakare nekamu. Kubva panze, keke inogadzirwawo nekisiki. Fukidza ganda rakapedzwa ne apple jam nemasara evannuts.