Kana iwe usingagoni kuverenga makoriri uye uchida kuenda mune zvose zvinorema nemapapiro emasipi, ipapo kake yekottage cheese ichava sarudzo yakanaka. Ichokwadi hachisi yakasikwa kune avo vanoda kufanana nekunyungudutswa kwekudya, asi zvakashata, keke nekottage cheese inorema uye yakanyorova, izere nekunhu uye kunhuhwirira, uye naizvozvo inogadzirisa kunzwa kwenzara nechinhu chiduku chiduku, asi chinhu chikuru ndechekumira munguva.
Nzira yekubika kottage cheese uye keke keki?
Zvisungo:
- fatty cottage cheese - 250 g;
- huku mazai - 4-5 zvidimbu;
- mafuta kana margarine - 113 g;
- pinch yavanillin;
- kubika poda - 2 g;
- peel 2 lemons;
- granulated shuga - 190 g;
- yogurt kana kefir - 240 ml;
- upfu - 130 g.
Kugadzirira
Usati wabika ganda rekodhi, iwe unofanirwa kuve nechokwadi chokuti iyo yakashandiswa inoshandiswa yakafanana zvakakosha uye inofanana nehutu hwakawanda cottage cheese mass. Kana iyo kottage cheese iine granular - iipukunyure kuburikidza nesave kana chikwapu nerubatsiro rwe blender. Kune kottage cheese, wedzerai nenyuchi zest (chete chikamu chikamu), vanillin kana vanilla extract uye yogurt. Nhepeta tsvina nehupfu hwebiki uye sangana zvakanaka. Zvisiyanisa, kurova bhora rakanyorova, kuwedzera ushuga nemazai mairi, uye wozorova musanganiswa zvakare kusvikira yakanyorova. Sakanidza bhotela neupfu uye curd cream, iva nechokwadi chokuti musanganiswa iyi yunifomu, ndokudurura mukanyiwa mufomu yakagadzirirwa.
Maminitsi makumi mashanu pa 180 ° C akakwana kuita kuti mvura yakakisa uye yakasviba yakagadzika. Shumira iyo iwe pachako kana ne ice cream nekamu.
Curd keke maererano neGOST newaini
Zvisungo:
- fatty cottage cheese - 300 g;
- granulated shuga - 300 g;
- huku mazai (makuru) - 2 zvidimbu;
- margarine kana bhotela - 55 g;
- kubika poda - 1 1/4 tsp.
- akawandisa mazambiringa akaomeswa.
Kugadzirira
Sezvakanyorwa mumutsara wekare, danho rekutanga nderokuputira kottage cheese kuburikidza nesave kana whisk mu blender. Sakanidza hafu yehuga nekottage cheese uye uwedzere mafuta anonyorera, apo uwandu hukava chena uye hwakasiyana - hwakagadzirira. Sirasi yakasara inorohwa nemazai kusvikira mazai ava mashizha uye machena, uye makirasi eshuga haaparadzi. Sakanidza cottage cheese nemazai, edza kufuta furawa nehuyo hwebiki uye shandisa silicone spatula kuti ufukidze pfumbu yakasviba uye yakasviba. Iyo yakagadziriswa yekare haina kureva kuvapo kwemazambiringa akaomeswa, asi inogona kuwedzerwa pane zvido.
Isu tinoparadzira hlama muchimiro chakagadzirirwa, kuisa pasi uye kubika pa 160 ° C kweawa imwe. Iyo mukate yakanatswa inofanira kusaswa nehuga hwehupfu, sezvinonzi GOST inotaura, uye iwe unogona kuishandira iyo patafura.
Kunakidza curd cake - kamukira
Iyi mukate nekottage cheese inosanganisira zvishoma zvigadziro zvinoshandiswa pakugadzira masukisi anonhuhwirira, asi, kana zvichidiwa, unogona kuwedzera iyo ndiro nemichero yakaomeswa nemiti.
Zvisungo:
- mafuta - 340 g;
- kottage cheese - 240 g;
- granulated shuga - 300 g;
- upfu - 360 g;
- mazai - 6 pcs;;
- vanilla paste - pamucheto webwe.
Kugadzirira
Tinosvina kottage cheese kuburikidza neshee uye mukati memaminitsi gumi tinosveta nehuga, vanilla uye soft
Ita zvinokonzerwa nekubika kubika uye udire muhomwe. Tinobika bhokisi kweawa nehafu pa 160 ° C. Iwe unogona kuzvishumira zvose zvisingatungamiri uye zvinoperekedzwa ne glaze kana jam.
Kana iwe uchida kuita kake yekottage cheese muzvigadziro zvechingwa zvemukirayi uyu, zvera zvese zvinoshandiswa mumudziyo wakagadzirwa wechirongwa uise "Cupcake" mode. Zvichienderana nechinzvimbo chechigadzirwa chako, nguva yekubika inogona kuve yakasiyana mukati maawa maviri, ichifunga kubvongodza, kuzorora uye kubika.