Grassstone - mishonga yemishonga

Muvanhu uye mishonga yemagariro, imwe yemiti yakakosha yemishonga inonzi Zopnik inoshandiswa. Kutenda kusanganiswa kwakasiyana-siyana uye nhamba huru yezvikamu zvinokosha, inenge ichizivikanwa seChiukreni ginseng. Mukuwedzera, pane chimwe chinhu, nekuda kwekuti mishonga inoshamisa zvikuru - mishonga inorapwa inowanikwa mune zvikamu zvose zvemuti uyu (midzi, mashizha, mashizha, maruva).

Kuporeswa kwemafuta esimbi uye zvinopesana

Zopnik zvinokonzerwa nemakemikari akaisvonaka:

Kusanganiswa kwezvinhu zvakanyorwa zvakanyorwa kunogadzira kurapwa kwemafuta esimbi:

Uyezve, mishonga inobva mumatombo ematombo inokonzera kuwedzera mu coagulability yeropa, kuvandudza maitiro uye rheological maitiro.

Izvo zvinopesana nezvakashandiswa kushandiswa kwesimbi yesimbi ndezvishoma - chirwere chehutachipembenene munharaunda yechitatu yekusimudzirwa, kuwedzerwa ropa coagulability, kuwedzera kwekugara kwenguva refu uye nguva refu.

Ndezvipi zvirwere zvinoshandisa simbi uswa?

Zviratidzo zvekushandiswa kwezvinyorwa uye kushungurudzwa ne spiny zopnik ndizvo zvirwere zvinotevera:

Kuchengeta uswa nesimbi yesimbi

Kurapa chimwe nechimwe chezvirwere izvi nekubatsirwa nemurimi uri mubvunzo, zvinokurudzirwa kubvunzurudza nekurapa nyanzvi. Ichokwadi kuti Zopnik haakurudzirwi kushandiswa pamwe nemamwe madhiragi anonyanya kukosha, sezvo uswa huine chimwe chimiro chealkaloids (poisons), chinogona kupinda mune chisingadi kuitwa zvinoshandiswa zvinoshandiswa zvekugadzirwa kwezvinhu.

The recipe general:

  1. Gadzira uswa hwakasvibira dare resimbi, rinya.
  2. Isa zvinhu zvakasvibirira mumvura yekushambidza nemvura, ugoidururira nemvura yakatsva (200-220 ml).
  3. Yeka kwemaminitsi gumi nemashanu, dzimwe nguva uchikurudzira neporopu yemapuranga.
  4. Dhavhara nechitsiko chakakomba, kuvhara ne tambo yakakura uye uende kwemaminitsi 45.
  5. Shingairira mhinduro, inononoka.
  6. Usanwa katatu pazuva, 50 ml (chetatu chegirazi), nguva isati yatanga kudya.