Shurpa ihombe, yakafuma, inozadza muto, inozivikanwa mumitambo yekugadzirira yemarudzi akawanda eEast uye Eastern Europe. Sezvo chiitiko chekushandisa mazuva ano kwekishiki midziyo inoratidza, zvakawanda zvokudya (kusanganisira soup-shurpa) zvinogona kugadzirirwa mune multivariate.
Kushandisa mazuva ano ma multivars pakubika zvipfeko zvepanyama dzimwe nguva zvinotonyanya kuve nyore kupfuura kubika pane gasi rinowanzogadzirwa kana gesi, sezvo iwe unogona kugadzirisa purogiramu yaidiwa, uye ipapo "sarudzo" inogadzirisa yakazvimirira kubika mode yekudya. Zvechokwadi, usati wagadzirira shurpa mune multivarche, zvingava zvakanaka kukwanisa kungogadzirira shurpa (kureva, kunzwisisa zvinowanzogadzirwa pakubika), asi usaora mwoyo kana iwe usina chiitiko ichocho. Tichakudzidzisa iwe kugadzirira shuropa mune multivariate zvakarurama.
Mugadziriro ye shurpa, gwayana, veal kana nyama yenyuchi inowanzoshandiswa, nyama ye shiri (chicken, turkey), kazhinji kazhinji hove. Uyezve, shurpa inogona kubikwa kubva pamabhiza ehhashi, nyama yembudzi nemutambo, asi kwete kubva kune inguruve.
Shurpa mu multivark
Recipe shurpa mu multivark (kuverenga kwema 6 servings kana 4,5 litre yewaini).
Zvisungo:
- pasi-fat fat - inenge 1 kg;
- onion - 1 onion;
- karoti - 1 piece;
- pepper inotapira - 1-2 pods;
- hot pepper -0,5-1 pod;
- mbatata - 2-3 zvidimbu;
- tomato paste - 1-2 tablespoons;
- mashizha - basil, parsley, tarragon - 2-3 mapapuri;
- garlic - 5-8 denticles.
Kugadzirira
Tinocheka nyama mumakungu makuru uye tinoiisa mumudziyo we multivariate. Ita "kutengesa" mamiriro uye usaswedera kune imwe device kwemaminitsi makumi maviri. Panguva ino tinocheka anyezi yakakanganiswa ne cubes, karoti ine tsanga shoma shoma. Mushure mechiratidzo chemagetsi, tinoisa miriwo yakagadzirirwa uye tinogadzirisa imwechete imwe yemaminitsi makumi maviri. Munguva iyi, tinosuka uye tinopedza mbatatisi uye pepper.
Mushure menguva yakatarwa, tinowedzera tambo takura mbatatisi, pepper inotapira, kutema mutsvuku uye pepper yakakodzwa. Wedzera zvinonhuwira uye munyu. Tinodurura mamwe mvura uye tomato paste. Tinoisa "soup" mamiriro kwema 20-30 maminitsi. Yakagadzirirwa soup-shurpa inodururwa pamahwendefa kana sopu makapu uye yakasviwa nemakwenzi ayo akachekwa uye garlic. A spoonful yekamu yakasvava hainawo kukuvadza. Ndizvo zvaunogona kuita iwe pachako kuti uone kuti mutton skewer, yakabikwa mu multivark, yakanaka chaizvo.
Zvine tsvina shurpa kubva munyama yemombe mune multivark
Dhicious shurpa munharaunda yakawanda inogonawo kugadzirwa kubva munyama kana nyama.
Zvisungo:
- kwete nyama yakare yenyuchi (iwe unogona kuita zvimedu pamapfupa) - anenge 1 kg;
- 1 karoti;
- onion - 1-2 pcs;;
- pepper inotapira - 1-2 pods;
- Dry zvinonhuwira zve shurpa (unogona kushandisa musanganiswa wepilaf);
- tomato paste - 2 tbsp. makapu;
- eggplant-1 pc.;
- garlic - 5-8 denticles;
- tsvuku tsvuku - 6-8 peas;
- Bay mashizha - 3-4 pcs .;
- clove - 4-5 zvidimbu;
- miriwo yakasiyana - kurara.
Kugadzirira
Munyama inobata nyama inenge maawa maviri (zvichienderana nenyama) mumamita matatu emvura, pamwe nebhubhu rose, leaf leaf, pepper-peas uye cloves. Tinochera miriwo, mbatatisi - zvidimbu zvidimbu, karoti uye pepper - mashizha mashoma. Miti yakasimwa inofanira kutemwa kuva makubhiti kana makerubhi, yakanyatsoparadzaniswa mumvura inotonhora uye yakashambidzwa,
Nyama yakagurwa kuita zvidimbu uye pamwe chete nematezi uye karoti tinodurura mumudziyo we multivarka shoma shoma. Tinosarudza "quenching" mamiriro uye tisa nguva yacho kwemaminitsi 15-20. Apo nguva yacho inopera, pepire uye eggplant zvinoshandiswa ndokuiswa kune imwe miniti 10-15 mu "quenching" mamiriro. Kana zvichidikanwa, wedzera muwandu wakakwana wemhangura, sarudza "soup" mamiriro uye nguva - maminitsi gumi. Iyo yakagadzirwa shurpa inoshandiswa zvakanakisisa mumashonga (zvinhu zvakadai sepivha huru) kana soup makapu. Usati washanda, nguva yechingwa yekutanga neyeredhi yakakoswa uye garlic.