Iyo inozivikanwa nhamba huru ye seasonings yezvokudya zvakasiyana. Vanhu vazhinji vanosarudza nyama kune ketchup - tomato sauce, vakatengwa muchitorosi chiri pedyo. Zvisinei, masasi aya haasi anobatsira uye haasi nguva dzose anonaka. Zvakanyanya kunaka pane zvokudya zvekudya, zvakagadzirirwa zvakagadzirwa-zvichaita-iwe uchatonga kukosha kwemuputi iwe pachako, uye hapana mubvunzo kudukusa pamusoro pekubatsira kwehuchi ino. Tomato uye pepper ndiyo inopa mavitamini C, E, Group B, lycopene uye folic acid, potassium uye magnesium, organic acids uye sukari. Garlic ine germanium uye phytoncides, iyo inobatsira kudzivirira kutonhora. Uye kuti utarame nehutachiona hwehutachiona uye utsigire muviri, shandura zvinyorwa zvishoma. Inzvimbo chaiyo yekuchengetedza mavitamini uye akawanda emaminera anokosha - zvichahika ne horseradish. Iyi muto inogadzirirwa nenzira dzakasiyana uye maererano nenzira dzakasiyana-siyana.
Hot sauce yegwayana
Zvisungo:
- dense autumn tomato - 3 kg;
- hot pepper Ogonek - 2-3 pcs;;
- garlic - 1,5 misoro (meno 7-9);
- pepper inotapira paprika - 1,2 kg;
- munyu - 2 mashupuni;
- horseradish root - 2 pcs. (anenge 300 g);
- shuga yekugadzirwa kwemhuri - 2 tbsp. makapu;
- coriander (mbeu) - 1 tbsp. spoon;
- coriander uye parsley - matavi matanhatu nematanhatu;
- vhiniga 6% - ΒΌ mukombe.
Kugadzirira
Pepper yangu uye tomate, tinogadzirira zvose zvinodiwa. Peppers akacheka muhafu, akacheka septa uye nyatsobvisa mbeu. Tomati inotemwa muzvikamu zvakasiyana-siyana uye inobvisa zvikamu zvitsvuku. Geza gorosi uye mashizha erseradish. Nekubatsira kwekugadzira zvokudya, kana blender, kana grinder nyama, tinoshandura zvese zvinoshandiswa kuva gruel. Garlic inogona kupfuudzwa kuburikidza nemichina, asi inogona kuve yakasimbiswa nezvose zvakasara. Mune dhaka tinoisa coriander, munyu uye shuga uye tose zvose pamwe chete. My greens uye yakagadzirwa zvakanaka. Muchengetedzo kana musanganisi wepukisi uye kushambidza zvishandiso zveAdjika yedu. Apo muto unotanga kubika, udira muvhiniga uye wiraira kwemaminitsi maviri. Zvinokonzera kuputsa adjika pamabhangi uye neshamba mufiriji, uye iwe unogona kukwira kwechando.
Adjika yakasanganiswa nehorseradish
Kuponesa huwandu hwevhithamini, hatingabiri. Tichawana ajika yakasanganiswa nehorseradish, kubika iyo pasina vinegar.
Zvisungo:
- pepper inotapira kumativi ose kana gogoshara - 1 kg;
- tomato dense autumn - 5 kg;
- pepper inopisa yekipi yega yechipiri - 2-3 pcs .;
- iodised salt - 1 tbsp. spoon;
- white sugar inogadzirwa munyika dzeCIS - 2-3 st. makapu;
- horseradish (midzi) - inenge 250 g;
- Mbeu dze coriander uye fennel - 2 mashupuni;
- garlic - 10-12 denticles (2 misoro mikuru).
Kugadzirira
Zvakanaka kushambwa pepper uye tomate, tinochenesa garlic uye horseradish midzi. Peppers akacheka uye abvise mbeu uye septa - kunyanya kunyatsopisa mupepi. Horseradish grate, tomato uye pepper ngatitenderei nenyama grinder kana tikasvina ne blender, regai garlic kuburikidza nemudhiriri, munyu uye shuga tsvina nembeu kuti uwane maitiro akafanana. Sakanidza zvose pamwe chete. Raza adzhika ne horseradish uye garlic yakagadzirira. Tinozvichengeta mufiriji uye tinoshandisa sezvinodiwa.
Adzhika yakashata
Recipe yaThedzhika neHerseradish uye Tomate inogona kugadziriswa kuti iite muto mutsva muduku, iyo inogona kuva kunyange kune avo vakanyatsopesana. Zvakanakisisa sarudzo - zvichahika raw na horseradish nemaapuro.
Zvisungo:
- maapuro anotapira (zvakanakisisa Anthony kana Golden) - 1 kg;
- Dense tomato - 4 kg;
- red gogoshers - 2 kg;
- pepper, Astrakhan kana marudzi eUkraine - 2-3 pcs ;;
- garlic - 5-6 denticles of medium size;
- horseradish root - 2 pcs;;
- tsukatsi chena - 3-4 tbsp. makapu;
- iodised salt - 1 tbsp. spoon.
Kugadzirira
Maapuro angu, akacheka, bvisa mabhokisi embeu uye ucheke peel, tomato yangu uye ucheke zvikamu zvitsvuku, pepper yangu uye nyatsobvisa mbeu uye septa. Geza gorosi uye mashizha erseradish. Isa zvinhu zvose mu blender, uwedzere munyu uye shuga uye kupwanya zvakawandisa. Ready zvichahika tinochengetedza mumiti mufiriji.