Mhando dzakasiyana dzemazambiringa Kesha dzinoreva mafura ezvinyorwa zvekutanga nguva yekuibva. Yakawanikwa nekuda kwekuyambuka kwaFrumoas Albe uye Delight. Zvinhu zvaro zvakakosha uye zvinotakura zvinokonzera majiroji, kupikisa zvirwere zvehutu uye kukwanisa kurwisa chando kusvika -23 ° C. Pamusana pekunakidza kwemajiki ayo (8.0 points), vateereri vemafuta akasiyana-siyana vari kuwedzera.
Muchikamu chino tichatarisa mhando dzakasiyana dzeKesha mazambiringa uye zvinhu zvekudyara, kuchekerera nekutarisira.
Mhando dzakasiyana-siyana dzeKesha: tsanangudzo
Mazambiringa Kesha anogona kuonekwa nemasango ane simba uye anobereka. Masumbu mashoma-mashizha panguva yakareba yakasvibiswa, dzimwe nguva akarembera pamativi akasiyana-siyana pane rumwe ruti, anowanzoumbwa sekona newaini yakawanda-majeki makuru (30 × 25 mm muusvi, inorema 10-12 g). Kurema kweboka rose kanowanzoita 500-800 g Kubva pamubereki akasiyana-siyana Kufara, Kesha akawana shuga yakawanda inowanikwa mumakrikiti (iri 20-25%), yakawanda masimbi, kuitira kuti majeki emuzambiringa uyu aonekwe kuti anonaka uye anonaka. Nokuda kwekuravira kwayo kwakanakisisa uye nhamba shomanana yemakomba (2-3 pcs.), Inofungidzirwa kuti yakasiyana-siyana.
Mazambiringa akasiyana-siyana Kesha: marudzi
Zvakanyanya kuoma kunzwisisa marudzi akasiyana emuzambiringa maKesha, nokuti pane: Kesha-1, Kesh-2, Kesha Muscat, Super Kesha, Talisman, Zlatogor, Tamirlan. Pasinei nezvo zvakafanana tsanangudzo uye zvinonaka, zvinoramba zvakasiyana:
- chikamu chakaparadzana Kesha;
- Kesha - 1 (iye ndiye Talisman kana mukuru Kesha);
- Kesha - 2 (ndiye Tamirlan, Zlatogor, Kesha ndiye muscatine).
Kesha-1 inoratidzwa nepamusoro kudzivisa zvirwere uye zvirwere (kwete kungova nemukaka), yakakura kumativi ose ma berries (inorema 15-18 g, yakakura 35 × 30 mm) uye mashizha (800-1100 g) uye imwe nguva yekukurumidza .
Kesha-2 yakawanikwa nekuda kwekupfuura Keshi-1 neKishmishi yakajeka. Izvi zvakasiyana-siyana zvinoratidzirwa nenguva yakatanga kubereka majikiji (mazuva 105-115 mushure mekutanga kwebhubu ichikura), mashoma makuru akabatanidzwa, akaenzana 800-1200 g, uye majeki makuru (seKeshi-1), nehuyu hwekutsvaira huri huni huchi. Iyo tambo yezvikoroti inopesana naKesha, vane musikana unofadza unonaka.
Mazambiringa akasiyana-siyana Kesha: kuitika
Kana uchidyara Kesha michero, zvakakosha kutevera mitemo yakasarudzika yekudyara mazambiringa. Nzvimbo yeKeshi iri nani kusarudza zuva, pa chernozem kana kuti ivhu rakasimwa zvakanaka. Ichokwadi kuti Keshi-1 ndeyekuti zviri nani kuidyara pakati pemakwenzi emamwe marudzi, sezvo zvisingasviki muvhu.
Pamusana pemiti yakanaka yehutachi , mbeu inogona kuonekwa kare mugore rechipiri mushure mekudyara.
Mazambiringa akasiyana-siyana Kesha - kutarisira zvinhu
Kuti uwane kukohwa kwakanaka, unofanirwa kuchengeta zvakanaka gwenzi remazambiringa aKesha:
- kunwisa - kunoitwa kunze kwekutanga kwegore (musati watanga maruva) uye munaMay-June (mushure mokutunga). Kana kusanaya, iwe unogona kudurura zvimwe;
- kupfeka kwepamusoro - zvakanaka kushandisa phosphorus-potassium fertilizer, kuita nitrogen zvakanyatsonaka, kusabvumira-kuzadza navo;
- kuumba korona - kuitira kuti gwenzi rikure zvakanaka, matavi aro anotambanudza pamwe chete ne trellis murefu kana pedo nechepamusoro, nekuchekerera kunotanga kusati kwatanga kufamba;
- kuonda kwezvipembenene - sezvo izvi zvakasiyana-siyana zvinoratidzwa nezvibereko zvakanyanya (kunyanya Kesha-1), zvinokosha kutarisa nhamba yemadhiro pamatavi kuitira kuti kudzivirira kuwedzerwa kwegwenzi. Kuti uite izvi, 1 boka rinosara pabazi, uye kana pane kushayikwa kwemhepo, vanopesanawo neboka pachavo ne 1/5 chikamu (bvisa).
- kurapwa - zvinokurudzirwa kuita 2 mishonga inodzivirira gore negore ne 1% solution yeBordeaux fluid .
Iwe unogona kuchengeteka nekutanga kukura mazambiringa mazambiringa, sezvo zviri nyore kwazvo uye nyore!