Garlic, iyo inozivikanwa kwete chete yekunorapa kwayo, asiwo yekunakisa kunakidza, yakakura mumararamiro edu kwose kwose. Zvizhinji zvinodya pasina iyo, kunyange zvakaoma kufungidzira, saka hazvishamisi kuti munzvimbo imwe neimwe yemuguta kune mabheji akawanda ekudyara. Mukuwedzera, kukura garlic haisi basa rakaoma.
Pakazara kune mairi maviri egarisi: yechando uye yechando. Zuva dzakasiyana-siyana zvegariki, kunyanya mhando dzepfuti, dzinodyarwa kazhinji mavhiki mashanu kusvika kwechinomwe chisati chisati chasvika. Chikoro gorosi (kwete-kuteterera) yakagadzirira kudyara nekutanga kwemazuva ekutanga anopisa emvura. Pasinei nokuti izvo zvinokambaira uye, maererano nezvo, bhabhi muzhizha yezhizha harusi pasi peiyo yegorosi yechando, inochengetwa zviri nani, uye kutora kunonyorova.
Kukohwa chando chechando
Nguva yekuchenesa mariki yechando yakauya apo mashizha ezasi emuganda akachinjwa ezuva ndokutanga kupera. Pamugumo wematanho, mabhuru emhepo anoumbwa, mahombekombe ayo anoputika, achizarura mbeu iyo vagari vemo vanodana mababu. Panguva ino yezvinomera, bhubhu yakanyatsoputirwa neyekunze kwezvikero izvo zvisati zvaoma, asi zvatove zvakaoma, uye zvinyorwa pasi pavo zvinotaurwa pachena. Kazhinji yechando gorosi inobereka pazana remakumi masere mushure mekuonekwa kwemafuro okutanga. Nguva inosvika nguva yekupera kwaJuly. Kukohwa winter yegarlic zviri nani pane imwe nguva iyo mumugwagwa wakaoma. Zvinosarudza kuzviita mangwanani-ngwanani kana masikati uye munguva pfupi (kwete kupfuura kwevhiki).
Bhari yegariki inofanira kugadziriswa, uye ipapo nyatsobudiswa. Nenguva isipi uzviise mumitsetse, kuitira kuti mashizha emutsara unotevera avhare mabhuru emukati akapfuura. Izvi zvakakosha kuve nechokwadi chokuti hunyoro hunobva mumoto hunoputika zvishoma nezvishoma, sezvo mazuva ezuva anogona kuputsa mababu. Kana mamiriro okunze achibvumira, chengetedza kukohwa mumufananidzo uyu mumugwagwa kwemazuva matatu kusvika mashanu, uye wozoendesa kuimba yakaoma kuti uome. Kana ichichengetwa muchitsiko chemhepo yakachena, mushure memwedzi gorosi ichaoma, uye zvingave zvichibvira kubvisa midzi uye nhema dzenhema. Nechinangwa ichi shandisa pruner, uchisiya pamusoro wegoriki chigadziko chemamita maviri kusvika matatu masere. Iyi yekuchenesa yekikiki yechando inopedzwa. Rinoramba riripo chete kuti riise mubhokisi rehuni rine nhete shoma kana kuirembera mumambure.
Kukohwa katsiki
Mitemo yekukohwa zhizha (gore) garlic inowira pakati pakati paAugust - pakati peSeptember. Zviratidzo zvekusimwa kwayo zvinonyorera yehuro yebhuru, kupera kwemashizha kukura, kugara kwevhu uye kuomeswa kwemajasi mashoma nekupenya kwemazano avo. Iyo midzi inomira zvakare, inofa. Iyo goriki misoro yakatangwa, uye zviyero zvakaoma. Asi tarisira kusvikira gariki yakabereka zvakakwana, hazvidikanwi, nokuti panguva ino nguva zhinji inonaya. Izvi zvinogona kumutsa kukwidza kwechipiri nokukurumidza kwemidzi itsva. Mukuwedzera, kuchenesa kwakaoma zvikuru.
Inyanzvi yekuchenesa inoramba isina kuchinja: kuvhara manyore, kuvhomora kunze, kusiya kuoma. Kana mhepo iri mumugwagwa yakakwirira, saka tinoipwisa pasi pechigamba. Midzi nemidzi hazvisati zvatemwa, kuitira kuti bhari ine nguva yekuwana iyo inobatsira yemiti inowanikwa. Iva nechokwadi chekuti mababu haabvumi munguva yekukohwa. Spring gorofu inonyanya kuenzanisa nekuenzanisa nechando, saka chero dent rinogona kukonzera chirwere chebhuru.
Apo garlic yakaoma zvachose, iparadzanisa misoro yepamusoro uye mizu ne pruner. Chengetai gorosi mune imwe nzvimbo yakanyoroveswa muimba yakaoma (loft, cellar, cellar).
Kuronga kwakakodzera uye panguva yakakodzera kuchakupa garlic kwegore rose.