Currants vanoda kukura varidzi vakawanda vezvivakwa zvezhizha. Majiroji ayo anobva kune mavitamini, microelements uye akawanda muviri. Zvibereko nemashizha zvinoshandiswa kurapa nekudzivirira zvirwere zvakawanda. Kuti uwane zvizere zvinhu zvose zvinobatsira zvemuti, zvinoda kutarisirwa kwakakodzera. Chimwe chezvikamu zvaro ndezvekurapa kwe currants mukuvhuvhuka kubva kune zvirwere uye zvirwere.
Kurapa kwe currants mukuvhuna kubva kune zvirwere
Kuvhara zvirwere, izvo zvaungasangana nazvo munguva yekupera, ndezvi:
- Kuonekwa kwemavara pamashizha. Inogona kuva yemhando mbiri: yekutanga yebhuruu, uye inozojekesa kuchena (sepioriosis), uye mutsvuku mutsvuku nechigadziko chemwenje, pakupedzisira inotungamirira pakurasikirwa kwemashizha (cercosporosis). Kutora mitezo ekurwisana nezvirwere izvi kunosanganisira kupirisa ne Bordeaux mvura yemazuva gumi mushure mekukohwa.
- Kuchema kwebazi re currant. Chikonzero chechirwere ichi chinogona kunge chichionekwa cheguruvhiri glazing. Anoisa mazai mumakungwa, ipapo pane mavhiri anodya kunze mapazi kubva pakati. Izvi zvinotungamirira pakuoma kwavo. Kushandiswa kwekuvhura mabasa ekurwisana nejeri regirazi kunosanganisira kudura zvose zvisina kunaka shrunken zvinobviswa. Nzvimbo dzekucheka dzinofanirwa kutarisirwa nejasi remujiro, uye kubvisa matavi akachekwa.
- Anthracnose currant - kutaridzika kwemadiki maduku-tsvuku, ayo akazopararira kusvika kumashizha ose. Ipapo mashizha anooma uye anowira pasi. Ichi chirwere chinonyanya kufanana nekodered currant. Nharo dzake dzine nzvimbo yekugara kwechando. Saka, zvakakosha zvikuru kubvisa mashizha ose akawa pasi pemiti. Uyezve mushure mokuberekwa majikiji anogadzirwa neBordeaux mvura.
- Powdery mildew. Kuonekwa kwaro kunoratidzwa nemuchena mutsvuku usina kuputika unopikisa mashizha nemajiriji. Kuti abvise chirwere ichi, mbeu inobatwa ne phytosporin, Bordeaux mvura, mhangura sulfate. Zvose zvinokonzerwa nechirwere ichi zvinofanira kubviswa.
Kurapa kwe currant kubva kune zvisikwa muvhu
Currant inogona kurwiswa nemhando dzinotevera dzezvirwere: Aphids. Inogona kuva yemhando mbiri: mashizha mashizha uye jasi rinoputika. Chimiro chekutanga chinoratidza kuonekwa pamashizha e-blisters ejena kana rima rutsvuku. Ipapo mashizha anopera ndokuwa. Kuonekwa kwekasikidzi kunobata hove kunotungamirira pakuputika kwevechidiki mapazi e-currant. Mushure mokuziva zvirwere izvi, pakarepo kunyunyutira ne acrylic kana kuti carbophos inofanira kuitwa. Tora. Iko kune cobweb kana zvinetso zvetsvo. Ikutanga inoratidzika nechitarisiko pamashizha emakona, izvo zvino zvinoputika, uye zvino zvinotungamirira kuwa kwemavara. Iyo mite inokanganisa mafiro emiti uye inotungamirira pakuparadzwa kwavo. Izvi zvipembenene zvine ngozi nokuti dzinotambura nezvirwere zvakasiyana-siyana. Kubudirira mukurwisana navo makemikari ekugadzirira: colloidal sulfur, phosphamide, carbofos. Muchikwata, zvakakosha kubvisa tsvina yose yakakanganiswa neimpute mite.Currant processing in autumn
Kuti uronge kuvhara kwekuvhara kwe currant kubva kune zvirwere nezvirwere, panguva ino, zvinotarisirwa kuidzvora. Zvakakosha kubvisa matavi ose anopfuura makore mashanu uye avo avo vakaonda uye vasina simba. Inofanirawo kubvisa shandi dzinobatwa nezvirwere kana chirwere chinorwiswa.
Mukuwedzera, matanho anodikanwa ndekudzivirira kupisa mukati mhepo isina mvura isina mvura yemasango uye ivhu riri pasi pawo ne-imwechete yezana sarolidal sulfuri uye 2% solution ye carbophos.
Mushonga we currants mukwidzi kubva kune zvirwere uye zvirwere ndicho chinhu chinoita kuti kuve nechibereko chakare.