Kudyara mazambiringa mumichero yemachando - zvakakosha mazano nemitemo yevakatanga

Kudyarwa kwakakodzera kwemazambiringa mumicheu yepakati ndicho chinhu chinoita kuti kubudirira kubudirire uye kupinda nekukurumidza mu fruiting yeminda yemizambiringa. Kuitwa kwechiitiko ichi kunoda kunyatsogadzirira. Iwe unoda kukwanisa kusarudza zvakasiyana-siyana, tsvaka nzvimbo yemiti pane yako yepaiti, gadzira gomba uye uite mamwe mabasa ezvimwe zvinotarisirwa.

Nzira yekudyara mazambiringa mukati megore?

Vakawanda vemuzhizha vanoedza kuwedzera kushandiswa kwemakroberiti anonaka kuburikidza nokutenga michero yemarudzi matsva emuzambiringa wezuva kuitira imba. Varimi vemizambiringa havaregi kukakavadzana panguva ipi yegore zviri nani kudyara izvo zvakadyarwa zvakasara. Zvakawanda zvinoenderana nemhando yemamiriro ekudyara uye mamiriro ekunze, kukwanisa kuvhara mabhuru maduku mumashando ane zvishoma zvando. Ngatitorei zvakanakira izvo kudyara kwemazambiringa kunotangira mutambo:

1. Iko huru pamwe chete nekusima kwegore - gwenzi richava nenguva yekukura zvakasimba kusvikira kuwa, muzambiringa uchave wakatsvaira uye huchava nani kutakura kutonhora kwechando.
2. Kubvira pakuvhurwa, zvinogoneka kugadzirira gomba zvine chimiro, kuchizadza ne humus uye fertilizer, zvichivandudza kunaka kwevhu.
3. Kudyarwa kwekukurumidza mumatambudziko akawanda kunonoka nguva apo muzambiringa wakapinda fruiting.
4. Kudyara mazambiringa mukati memicheu yechitsuwa kunobatsira nokuti murimi wekurima munguva ino ane nguva yakawanda yekupedzisa basa rose.

Zviripiko zviri nani kudyara mazambiringa panzvimbo iyi?

Kubudirira kwemuzambiringa kunokonzerwa nevhu remazambiringa paunodyara michero uye nzvimbo yegwenzi. Hazvisi nguva dzose kugonekana kupa nzvimbo yakasununguka kune imwe nzvimbo, kazhinji vemazhizha vemuzhizha vanomanikidzwa kudyara tsika iyi pedyo neimba kana kuvakwa, kwete kure nemiti yemichero. Kune zviyero zvakasiyana siyana zvekusarudza nzvimbo yakakodzera yemunda wemizambiringa:

1. Tinoedza kuva newaini pedyo nemasvingo ekumaodzanyemba ezvivakwa zvemuzinda.
2. Kuenda kwemuzambiringa hakuiti pedyo nemamita maviri kubva kuminda yakakwirira.
3. Nyika yegomba rekumhanya haifaniri kunge iri pedyo kupfuura 1 m kubva pakuvamba kwechivako.
4. Dyara mashizha asingaswedere kupfuura 50-80 masikati kubva pamucheto wemugwagwa weAsphalt kana weAlley.
5. Kudyara kwemuzambiringa maimba muchitsime nemichero pamatope kunowanikwa munharaunda inotenderera.

Iwe unogona kudyara rini mazambiringa munguva yapakati?

Mazuva anogadzirwa anogamuchirwa emuchero mucheperi anotarisana zvakananga nemhando yemichero inowanikwa. Munzvimbo dzakawanda, dzinoitika nekusvika kwekusimudza kupisa. Shanda nemapapiro egnified, yakakura mumwaka wapera, inotangira kubva munaApril kusvika pakati paMay. Green vegetative mazambiringa, anowanikwa mumakumbo akavharwa, anogona kudyarwa kubva muna May kusvika kumakore gumi apfuura aJune.

Kugadzirira michero yemadhiro yekudyara mumakore

Kupona uye kubudirira kwegwenzi kunokonzerwa nekugadzirwa kwemazambiringa kunodyarwa nekudyara. Kuvhiya uku kune zvikwata zvakasiyana-siyana zvinosangana nekuchekerera uye kutora midzi:

1. Bvisai midzi yakakanganiswa.
2. Munharaunda dzekuchamhembe zvinoshandiswa kuderedza mapapiro ane midzi yakadzika midzi.
3. Midzi midzi inotemwa zvishoma kuti ikurudzire branching.
4. Izvo zvinodikanwa kuti usasvibise maitiro emudziyo mu hexachlorane solution. Muchidimbu chemvura, 200 g yegadziriro iyi inoputswa uye 400 g yevhu inowedzerwa, mushure mokunge mbeu yekudyara inomirirwa muchisanganiswa chemvura kwemaminitsi mashanu.
5. Pamuviri wegore rimwe chete tinosara 2 buds pane rumwe ruti kana kuti rutsva rukuru rwekutanga rwekutanga ruchibuda.
6. Migumisiro yakanaka inowanikwa nekuchera mbeu muchero usati watanga musanganiswa ane utano hwemushonga wevhu uye (ivhu rakaenzana) uye heteroauxin.

Nzira yekudyara sei michero mutsime?

Kudzidza mitemo yekudyara mazambiringa mukati megore, zvakakosha kuziva kuti zvinoda sei kugadzirira gomba kuitira mbeu. Kushandisa mvura yakakosha uye zvigadziriswa mubasa, zvichiita kuti ivhu rive nehutano zvichienderana nehutaneti, zvinogona kuchinja zvakanyanya kufambira mberi kwegwenzi kunyange kune ivhu rakashata. Mune "gomba rakanaka" rakaparadzwa, unyoro hunogara kwenguva refu, uye simiti inokura nokukurumidza.

Ko, muzambiringa unodyarwa sei munguva yekudzika?

Kugadziriswa kwegomba rekumhanyira ndiyo nzvimbo inokosha zvikuru yekudyara mazambiringa mukati megore. Kutarisira winegrower mberi kunotarisira kunwisa mabwenzi nekuzadza ivhu nezvinhu zvinobatsira. Kunyorera kunwisa kunobatsira kugovera kwekudyara nemvura munguva inopisa. Mukusakwanisa kwemaitiro aya, zviri nani kuti tigadzire pakarepo purogiramu yepombi yepurasitiki mumugodhi, iyo inonyatsoita basa rekugadzirisa kushandiswa kwekudiridza.

Kugadzirirwa kwegomba rokudyara mazambiringa muchirimo:

1. Izvo zviyero zvakaderera zvegomba zvine 70x70x70 cm.
2. Panguva yekushanda, tinoedza kuwedzera pasi kubva pasi nechepamusoro zvikamu zvakasiyana.
3. Pasi pegomba rakafukidzwa nekuwedzerwa ivhu kana marara (anenge 10 cm).
4. Kunyorera pipe (plastiki kana asbestos yakakodzera) yakaiswa kurutivi rwezasi.
5. Iyo yakareba kupenya kwepombi yekudiridza is 10-15 cm.
6. Kureba kwechikamu chepombi kunosarudzwa kuitira kuti ikwire kumusoro kwepasi kusvika 10 cm.
7. Mvura yakasvibiswa yakasvibira, saka inokurudzirwa kuisa chidimbu chekufukidzira zvinhu pamatare.
8. Pamusoro pazvo, kana uchidyara mukati megore, unofanira kudururira kusvika masentimita makumi maviri evhu revhu.
9. Midzi yemichero yakagadzirirwa mugomba pamusoro pegomba revhu, iro tine pedo nepombi yekudiridza.
10. Kuputika kwevhu kana uchidyara zvishoma, uye mbeu yacho pachayo inowanzoenderera kusvika pakati pegomba, kuitira kuti ichinje kupisa.

Kureba pakati pemichero pakudyara

Kunyange kudyara kwakakodzera kwemazambiringa mukati mechando nemichero hazvizoiti chibereko chakanaka kana nzvimbo iri pakati pemakwenzi akavakidzana isina kuchengetedzwa zvakanaka. Nekusavhenekera kwakashata nekudyara kwakasvibira, gwenzi rako rinenge risingaregi kurwara nezvirwere, unenge uine matambudziko nekukura nekugadzirwa kwemazuva ese. Pane mitemo yakazara pamusoro pekuita kwakanakisisa kuisa mimwe minda yemizambiringa pane imwe nzvimbo.

Kureba pakati pemiti mazambiringa pakudyara:

1. Apo patinenge tichitsvaira tsvina, tinochengetedza mumutsara ibanga riri pakati pematsime ari pedyo nemamita 2.5-3.
2. Kupinda muminda yemizambiringa 2-2.5 m.
3. Rutivi pakati pemakona ekunze uye matema 1.5 m.
4. Iyo yakakurudzirwa nhungamiro yemigwagwa inobva kumaodzanyemba kusvika kuchamhembe.
5. Nzvimbo yakakura yakareba mushure mamiriyoni 1 inobvumirwa kumusoro inotenderera kusvika mamiriyoni matatu, asi pano zvakakosha kuumba mabhiza ari pedyo nenzira inokosha kune dzakasiyana-siyana.
6. Panyika dzakaparadzwa, paunodyara zvisina simba zvemazambiringa, zvinoita kuti urambe uri kure pakati pamasango e 1.5 m.

Masereti paanenge achidyara mazambiringa muchitsime

Iko kunaka kudyara mazambiringa panguva yekudyara kunowedzera kukura kwezvirongwa. Kubudiswa kwehupenyu nehutachiwana pachikwata chekutanga kunobvumira makore maviri akatevera kuti asashandise mishonga inowanikwa munzvimbo yacho nemichero miduku kusvikira mbeu inopinda muzvibereko. Heano chipepeti chiripo chekugadzirisa mukati megwenzi rekuchera kwemazambiringa mazambiringa:

1. Nzira yekutanga ye 20-25 masentimita ivhu rakaorera rakavhenganiswa ne humus overripe.
2. Inotevera hutete hwemasendimita 10 ivhu rakavhenganiswa nemafuta (anenge 300 g ye superphosphate uye potassium fertilizer pamwe nemamita 3 ematanda).
3. Iro yechitatu yakatsetseka yakakura masendimita mashanu - tinozadza ivhu rakaoma risina manyowa.

Chibereko chacho chinotanga kubereka chibereko mushure mekudyara?

Muzviitiko zvakawanda, fruiting yekutanga yemadhiro mushure mokudyara inotora makore gumi nemana. Mhando dzakasiyana-siyana dzine hukuru hwepamusoro uye kutarisira kwakanaka kunogona kuita kuti ufare nemashiripiti emagetsi echikamu chechipiri. Taura nezvezvibereko zvakakwana zvinotakura mutoro unogona kunge usati uripo kune gore rechishanu. Heino urongwa hwezvinhu zvinokonzera kukurumidza kwekubatanidza inflorescences:

1. Unhu hwekudyara zvinhu.
2. Kuteerera ne teknolojia pakusima.
3. Nzvimbo yekudyara mazambiringa mukati megore.
4. Kuzadza gomba rakasimwa nezvinhu zvinobatsira.
5. Mamiriro ekunze munzvimbo.
6. Nzvimbo yakakwirira yezororo yemazambiringa.
7. Kurwisa zvirwere nezvirwere.
8. Ruramisa kutema uye kuumba.
9. Pamusoro kupfeka nekudiridza.

Chii chisingagoni kudyarwa pedyo nemichero?

Mubvunzo wekuti mbeu dzisingagoni kudyarwa pedyo nemuzambiringa, dzinokanganisa vatanhi vekutanga, avo vane tsika dzakawanda dzakasiyana pane imwe nzvimbo duku. Masora, mamwe mimwe miriwo nemaruva anonyanya kudzvinyirira mazambiringa madiki, kutora zvinhu zvinobatsira kubva mumidzi, kudzidzisa kupararira kwezvirwere. Heino urongwa hwevakidzani vakaipa mazambiringa:

• masitadhi;
• gavakava;
• dandelion;
• hemp;
• nettle;
• clove;
• gayllardium;
• clematis;
• calendula;
• nightshade mbeu;
• leek;
• sorele;
• zviyo;
• celery.

Vavakidzani vakanaka mazambiringa:

• gorosi;
• sainfoin;
• primrose;
• kanganwa-ini-kwete;
• basil;
• sorele;
• tulips;
• hyacinths;
• makungu;
• Strawberry.