Mango, kana mangifer - chimiro chakanaka chemavirazuva, chinonzi munhu kwemakore anopfuura 6000. Kune marudzi anenge 350 emango, akasiyana nehukuru, ruvara rwezvibereko uye kuravira kwavo. Zvose zvinozivikanwa zvinotapira zvinotapira zvinotanhwa kubva kune zvakasiyana-siyana, zvinonzi Indian mangiphy. Sezvinoratidzika kubva kune zita, mailand uye nzvimbo huru yekukura kwemuti uyu ndiIndia, nokuti vagari vomunyika ino muti wemango uri mutsvene. Zvisinei, munguva yedu, muti wacho unomirirwa munzvimbo dzakawanda dzine mamiriro okunze akakwana pasi rose.
Muchero weMango unopfuma zvakanyanya muzvinhu zvinovaka muviri, zvokudya zvekudya uye mavitamini. Mumagiramu 100 ezvibereko zvepalpine ine hafu yezvokudya zvemazuva ose zvevhitamini C. Mukuwedzera, mango inoreva michero yakaonda, inotakura zvakanaka, saka inowanikwa kune vanyengeri munyika dzose.
Zvinokwanisika here kukura mangoes kumba?
Zvechokwadi iwe unogona, nokuti chimiro ichi chinokura chinongomera chete uye chakasimwa. Uye iyo yakaisvonaka, tsvuku, yakajeka mashizha ichava imba chaiye yekushongedza. Zvinosuruvarisa, muti uyu haubereki chibereko pamusha nekuda kwekushaikwa kwezvisikwa zvepollinator. Ngatitsvakei kuti tingarima sei mangoes, chii chinodiwa kuti tive nekubudirira kurima uye kuti tive nehanya sei nemuti.
Nzira yekugadzira sei mango bone?
Kudyara mango kunoitwa, semurairo, kubva pamapfupa emichero yakabereka, kunze kwekutevera kukura kwemuti kubva padombo kunonakidza uye kunonakidza. Nokuda kumera, mapfupa ekuibva, asi michero yakachengetedzwa zvakanaka, yakakodzera, isina kuora uye kuora. Vanofanira kunyatsoparadzana kubva pamarara (zvinokurudzirwa kutema michero pamwe chete uye kutenderera zvikamu zvakasiyana nenzira dzakasiyana) uye zvakanyanya kuchenesa kudzivisa kuonekwa kweora. Kuti iwedzere kukura kwebwe, rinogona kuvhurwa zvishoma pasina kukuvadza mbeu mukati. Uyewo, kuitira kudzivirira kuora uye utachiona nezvipembenene, bone rinofanira kurapwa ne fungicidal solution, semuenzaniso, manganese. Usati waisa mango pasi, zvinokurudzirwa kubata dombo kwemazuva mazhinji mumvura inodziya. Kushandura mvura inofanirwa kwete kamwechete kamwe pazuva, kuchengetedza mvura yekupisa mukati memiganhu ye20-24 degrees.
Zvadaro, mushure mokunge musana wacho waonekwa, dombo rinogona kutamirwa kune duku duku ine mvura yakanaka uye yakafukidzwa nepurasitiki. Mango haisi nyore pamusoro pevhu, kuitira kuti iwe unogona kushandisa chero, mvura inonaya chete inodikanwa. Mushure mevhiki 2-4, mafuro okutanga achaonekwa uye hood inogona kubviswa.
Zvinokwanisika kudyara mango bone pasina kuvhura kana kuidzikisa here? Hungu, mbeu dzemuti uyu dzinokura zvakanaka, asi kumirira kuti mabukira ekutanga munyaya iyi achava nenguva refu, kusvika pamwedzi miviri.
Nzira yekuchengetedza mangoi?
Hazvina kukwana kudzidza kudyara mango, zvakakosha chete kutarisira kwakanaka muti. Zviri nyore, asi kushanda