Kana iwe uchida hove yakanaka, yakanaka kwazvo inokura mubindu, kudyara nekuitarisira kunofanira kuitwa maererano nemitemo. Mumamiriro ezvinhu akanaka, muti iwoyo unowedzera kusvika makore gumi nemashanu. Zvibereko zvinonhuwira zvinofadza uye zvinovava zvinowanikwa pamakwenzi, maji, jams uye pies, zvinopedzwa uye zvakachena.
Cherry - kudyara nekutarisira munzvimbo yakazaruka
Muti wekrisiti unowedzera kusvika pakakwirira mamita gumi, uye une michero yakawanda kusvika 2 cm muhupamhi. Cherry inotumbuka muna April nemakona mavara machena kana mapini uye inoshanduka kuva imwe yemiti yakanakisisa yemunda. Muti unofarira kukura pazvivhenekera zvakajeka uye zvakasvibiswa, sandy or loamy substrate. Usadyara pedyo nemvura yakadzika kana mumatunhu akakwirira ane unyoro husingaperi. Kuwana kukohwa kwakanakisa kwekutora cherries uye kukura kunofanirwa kuitwa zvakaenzana. Muti wacho wakasimwa mumatambo kana pakuvhuvhuta, pane imwe neimwe pane kune mazano ekugadziridza.
Chitubu chekugadzira cherries
Kana iyo cherry inotanga midzi mukati megore, mbeu dzinosva nenguva yekusimba uye dzinoenda mukukura. Basa rinoitwa kana pasi rave rave ratsva, uye itsvo hadzina kuputika. Nguva yakasimwa yekudyara nguva ye cherries mukatikati yapakati-April. Paunenge uchitenga, sarudza miti yemakore maviri yakaenzana nemasendimita 60. Cherry - kutanga kwevhu nekuchengetedza:
- Midzi yemurima kwemaawa matatu imire mumvura kuti izere nemhepo;
- Iyo fossa inoputirwa ne-diameter ya masentimita makumi matanhatu, 60 cm mukati;
- peji 1 m yakakwirira inosungirirwa mukati maro;
- Pasi, ivhu rinosanganiswa nekupfeka rinoshandiswa rinoshandiswa, mbeu inodyarwa kuitira kuti tsvina inenge yakasara 2-3 cm kumusoro kwepasi;
- Midzi yemiti yacho yakanatswa, ivhu rakagadzirirwa rinowedzerwa mugomba uye runyoro tamped;
- mushure mekunge uchitenderedza chakakomberedza chitunha ichigadzirwa pakureba kwemasentimita 30, bhakiti remvura rinodururirwa mukati maro;
- ipapo denderedzwa rakatenderera rinodururwa ne peat, sawdust, mbeu inogadzirirwa kune pegoni;
- paunenge uchigadzira munda, huwandu hwemiti hunokosha - ivo vanofanira kugamuchira kubva kune ivhu zvinhu zvose zvinodiwa. Zvipembenene zvinokonzerwa kubva kune imwe mimwe mumakiromita anenge 2.5-3 m.
Cherry kudyara muvhu
Bindu rinotarisa mushure mekudyara mukutonha hazvigoneki kuva nenguva yekukura zvakasimba kusvika kunotonhora. Inogona kutambura zvikuru kubva kumafirosi kana kufa zvachose. Nokudaro, zviri nani kugadzirira uye kutora cherry miche, uye kudyara uye kutarisira muvhu rakavhurika kuti ribudise mukati megore. Nzira yekuchengetedza muti wakatengwa:
- muchikamu chebvuri chebindu, umo chando chinotora nguva refu muchitsime, chibudisa gomba rakavhara 40 cm yakadzika pa 45-degree angle;
- Mumugero wakaisa mbeu - midzi uye chikamu chechitatu chedu, rakafukidzwa nenyika uye mvura yakawanda;
- Muti wakafukidzwa namatavi emapine pamwe chete nehurefu hwose. Mushure mokunge chando ichiwa, chando chechando chinokwana masendimita 50 chakakandwa pamusoro pemiti;
- saka mumwaka wechando, cherry yakatengwa mukwata yakasimwa, kudyara nekuitarisira inobudiswa mukati megore. Tora mbeu iyo usati yatanga kupinda mumugodhi wakamira.
Kana chisarudzo chacho chakatorwa kuti chikwanise muti uve panzvimbo yekusingaperi yekukura mumakore ekupedzisira, zvino basa rinoitwa muna October. Panguva ino, mbeu yakatova mune imwe nzvimbo yezororo, uye inotora masvondo 3-4 isati yatanga chishu. Tangai kudyara nekupinza midzi muvhu yevhu uye manyowa, ipapo muti unogona kubviswa mugomba. Mbeu inosungirirwa pamhondi, mushure mekudiridza denderedzwa yemuromo inofanira kunge yakafukidzirwa - yakawanda kwazvo nehope ine macheka.
Fertilizer paunodyara cherry
Nokuti munda unotarisa, kutarisira uye kukura kunotanga nekudyara mune imwe michero yakawanda-ine michero. Iyo ivhu rayo inogadziriswa yakagadzirirwa kubva pakubvumbi - hupfu ye dolomite kana lime muhuwandu hwemagiramu mana pamakiromita akaenzana inoshandiswa pachigadziro uye substrate inorohwa kusvika pakadzika kwepa bayonet. Kwapera vhiki, inowedzera manyowa akaenzana muhuwandu hwe15 kg. pa sq.m. Muchirimo, apo kudyara mbeu yakaorera yevhu kubva kumusoro inobviswa, pamwe chete ne humus mumatende akafanana, uye 1 kg. ash, 30-40 g ye superphosphate , 25 g ye potassium chloride . Ichi chisanganiswa chakakosha pakudyara simiti mugomba.
Cherry - kuchera nekugadzira korona
Munda wekrisiti, kudyara nekutarisira izvo zvakaitwa nenzira yakarurama, zvinopa kukurumidza kukurumidza kwemafuro. Kubvira apa, korona yaro inowedzera uye matavi maduku akawanda anowedzera. Kana yakasimwa kunze, michero ichava yakakura, mashizha achave ane hutano, uye matavi anobereka zvibereko achararama kwenguva refu. Muti unoda kuchekerera kana mashizha achiwedzera makumi maseremita 50. Mitemo yekuchekerera cherry:
- iyo nzira yekutanga inotanga kuitika muna March mukati megore, kusvikira itsvo dzanyura;
- kana kupisa kwemafuta kwave kwatoenda, kuchekerera kunofanira kunonoka, kunze kwekuti matavi achaoma;
- pakuguma kwezvinomera, kutonhora kutema kunobatsira;
- Nzira yehutsanana yekubviswa kwemaswere anorwara inobatsira, iyo inogona kuitwa gore rese.
Spring pruning ye cherries
Iko inonyanya kukosha ndeyechemo yekugadzirwa kwemuti, dzimwe nguva zvakakwana kuti kuve nekugadzirwa kwakanaka kwekorona. Inopera mavhiki masere vasati vanyura. Kururamisa kudura kwe cherries muchitsime:
- kana mashizha egore negore akaumbwa kwete masendimita makumi matatu, haasati agunzwa, saka ingovhara korona uye mapazi anokwikwidza;
- Ikoko yemuti yakaderedzwa, asi inofanira kugara pamusoro pemashizha emakumbo masendimita makumi maviri;
- zvikamu zvinowanzodirirwa nemhangura sulfate.
Autumn pruning ye cherries
Muchikwata, muti wacho unotapudzwa kazhinji - vanotya kukuvadza kukohwa kwemazuva anotevera, nokuti ronda rinoshandiswa musati ganda rinogadzirisa muti wacho. Kana zvakadaro zvakadaro zvakasarudzwa kuzvibata, zvino sarudza nguva pakati pomugumo wezvinomera uye yekutonhora kwekutanga. Muchikwata, vanorwara uye vakaputsika mashizha vanobviswa, izvo mutumbi haufaniri kudyara kusvikira mutsime zvichikuvadza matavi ane utano.
Kuda miti ye cherry munguva yekudyara inogadzirwa pakuvakwa korona yakanaka. Mapazi ose ari padombo pasi pemakumi mana emakumi mana anobviswa. Pamusoro pechinhu ichi, mashizha matanhatu akasara seaspal. Vanofanira kuiswa zvakafanana. Iko pasi-pasi - matavi matatu, wechipiri-maviri, kumusoro- imwezve. Mapazi anopinda mukati me korona anotemwa. Mutambo wegore negore mukutenga haufaniri kudura. Kunyange zvakadaro zvakanyatsobvisa mudzi iwoyo, zvinokurudzirwa kuishandisa kubereka.
Kuchengetedza cherries munyika
Mushure mokudyara cherries munofanira kuda kutevera mazano ekutarisira muti. Mabasa makuru:
- Kusunungura ivhu. Kuchengetedza kwakadaro kwe cherries kunotanga mukutanga kwegore uye kunopfuurira nguva yose yezvinomera. Izvi zvinobvumira pasi kuti rizadziswe neoksijeni, kuchengetedza unyoro kwenguva refu. Panguva imwe chete, denderedzwa yakasununguka yakasunungurwa kubva kumasora.
- Kunwisa. Nenguva yekutanga muti wacho unonyorerwa mushure mokuputika pakarepo. Yechipiri ndiyo kutanga kwekuwedzera kwehukuru hwezvibereko. Zvichienzanisa - 3-6 bhakiti kune rimwe mudzi. Iyo yekupedzisira podzimny kudiridza inoitwa mukutanga kwaOctober mushure mekuwa kwekuwa.
- Fertilizer. Iyo nzira inowedzera chibereko, zvakanaka inobatsira kukura kwemuti. Inobatanidzwa gore rose, zvirongwa zvekudyisa zvinopesana mumatambo nekuvhu.
Spring cherry kutarisira
Chitubu chakakosha kana kutarisira miti, panguva ino, mabasa akawanda anogadziriswa anofanirwa kuitwa kuti ave nechokwadi chekugadzirisa kwakanaka kwemuti uye kukohwa kwakanyanya. Mukuwedzera pakuchekerera varwere, matavi akaoma uye kuumba korona, zviyero zvinotevera zvinotorwa munguva yegore:
- Kutemwa kwedu. Lime inoparadza zvose fungus uye zvirwere pasi pegome. Zvikamu uye maronda zvinomirirwa nemhangura sulfate uye yakafukidzwa nepepa.
- Pasi pemuti unobviswa marara, uswa hwakaoma, ivhu rinochera.
- Kupfeka kupfeka kwepamusoro kunoitwa kwekutanga panguva yekurira. Nokuda kweizvi, bhakiti remutiwoyo + kilogram yemadhishi rinoshandiswa, rinoderedzwa mu 10 malita emvura. Yechipiri yekupfekedzwa kwepamusoro yakafanana inoitwa mavhiki mashomanana mushure mekutanga.
- Kuchengetedza cherry spring inosanganisira kupopera. Inotarirwa kurwisana nezvipembenene zvinoshandiswa mushure mechando. Nokuda kweizvi, mazophos neBordeaux kusanganiswa zvakakodzera. Iyi mishonga inofanira kuchinjwa. Kwenguva yokutanga (mushure mekunge itsvo dzikazarurwa mumavambo aMarch - kutanga kwaApril), muti wacho unoshandiswa nemazofos. Mushure memavhiki maviri, iwe unoda kudzokorora zvakare, ikozvino uchishandisa musanganisi weBordeaux.
Kuchengetedza cherry autumn
Mushure mokukohwa, muti unodawo kutorwa kuitira kuti ugone kurarama munguva yechando. Cherry - kutarisira nekurera kwekuvhara:
- Dura kurwara, yakaoma uye yakakuvadzwa matavi;
- Mavanga ose akafukidzwa nemhangura sulfate, akaputirwa nemakumbo;
- Denderedzwa yetiki yakachera kusvika zvakadzika masendimita makumi mashanu;
- Muti unofanirwa kudyidzwa, iyo yakagadziriswa formulations:
- organic: sawdust, manyowa, diluted bird droppings;
- Panzvimbo yekuchera, potashi uye phosphorus maitiro anoiswa;
- Denderedzwa iri pedyo-yakadziridzwa nechinangwa che 5% urea pakutanga kwemafriji okutanga, izvi zvichabatsira kubvisa zvirwere zvakawanda.