Kukura kwemakango - sei kuwana zvakanaka kukohwa?

Vakawanda vemuzhizha vanofunga kuti kukura kwamakucheka ibasa rakaoma, asi izvi hazvisi izvo. Kana iwe uchikwanisa kusarudza zvakasiyana-siyana, gadzira mbesa, unotangira michero munzvimbo yakabudirira uye unozvichengeta zvakanaka, ipapo kukohwa kukuru kunowanikwa. Uye kushandisa mushonga wemavara zvakakosha mumhando yakasvibirira, mukugadzirwa kwemaladhi, kune salting uye kuchengetedza.

Kukura kwemakungu muchitema

Mamiriro okunze echando anowanikwa zvakanaka pakuchengeta makomkomera. Muchivako chisina kujeka nehuwandu hwezuva kune yemiriwo, zviri nyore kugadzira microclimate inogamuchirwa. Nzira yekukura nayo mukomuru mune zvinomera - gadziriro yezvinomera:

1. Chivako chinofanira kuchengetedzwa pamusana wekushisa kwechinenge + 13 ° C. Zvakanaka, kana gorosi inopisa, saka zvinokurudzirwa kukudziridza midzi yegore rose.
2. Semapuranga, plastiki inofanirwa - haishambi uye haina kuora.
3. Ivhara zvitsigiro negirazi, cellophane, polycarbonate - dzichakubvumira kutenga sunbathing mishonga mumutengo wakakodzera.
4. Mushonga wevhu uri nyore kugadzirira nesimba rako pachako - mumwero wekuvhuvhuta kupararira pasi pechidziro mashizha akawa uye nenyuchi, izvo mushure mokunge zhizha rava kugadzirisa.

Chikoro chekukanya chemafuro

Kukura mumasitoroji emakucheka nguva dzose kunotanga nesarudzo yegorosi. Nokuda kwemafuro ekubereka, subspecies inodiwa, iyo isina kusvibiswa inogona kuva chibereko chakazara. Kuti ufare mune kukohwa kutsva munguva yechando, marudzi anokonzera kushanduka kwekushisa kunodiwa. Kune minda yechando uye yezhizha, chero parthenocarpic (isingadi kuti kuve nekuchera maruva) marudzi achaita. Mhando dzakakurumbira dzemakucheka, kukura uye kuchengetedza izvo zvinowanikwa mumagasiro okuvhenekera:

• Cartoon - inopa kukohwa kwemazuva makumi mana;
• Barcelona - early-ripening vegetable;
• Kushinga - kamukira akazara, inopa michero kwemazuva makumi mashanu;
• Bobrik - haatyi kupora, ndeyechokwadi kugamuchira miriwo muchando;
• Matrix - kunyanya kusagadzikana nezvirwere;
• Schedrik - anokurumidza kuimba, anopa kukohwa kwakanaka, anoshandiswa gore rose.

Ndingaiti rini masango?

Inyanzvi yekukura kwemakucheka mune zvekunatsa inoratidza zvinosarudzwa zviviri:

1. Mbeu ndiyo nzira inoshandiswa-kushandiswa, asi kune huwandu hwakakosha hwekuwana zvakawanda. Iyo inotorwa munaEpril kana May, nekutangira kwekudziya kunogara.
2. Mbeu - mbeu dzakasimwa dzakasungirirwa mu peat pots muna April. Vadyara zvakakodzera kumba kana mumhepo inopisa yakaoma. Dzinomera munzira ye 23-25 ​​° C kwemazuva matatu. Mushure mokunge 3-4 buds pazomera, zvinoreva kuti inguva yekuvaendesa pasi. Izvi zvinobudiswa pahupenyu hwemazuva makumi maviri nemakumi maviri nemakumi masere - May 10-15.

Nzira yekudyara makomkiti mu greenhouse?

Kudyara miriwo muzvinomera zvinotyisa. Nguva dzinokosha dzekurima:

1. Mbeu iri pachikumbaridzo chegadziriro yacho haina kunyoroveswa kwemazuva mashoma, ivhu rinonyatsoputika uye rakazara nemvura, rakagadzirwa nemanganese yakagadzirwa.
2. Fomu yakadzika pakureba kwemasentimita makumi maviri nemasere uye inosvika pakati pemitsetse ye 70 cm. Masango anoumbwa nemapakati e 30-35 cm.
3. Pamusoro pemitsara yakarongedzwa trellises yefambo, pavari sezvinoita mapazi.
4. Mbeu kubva pamatangi inowanikwa mumugodhi, pamusoro pe coma inofanira kugara 1-2 cm kumusoro kwevhu.
5. Zvakakosha kuziva nzira yekudyara mbeu yemucucumber: iyo inotangira-yakadyarwa nguva dzose inogadziriswa gasizi. Zvadaro mbeu inotanga kupinda muhombe, uye kwete mbeu inomera.

Mhepo yemakwenzi

Usati wadyara mbeu zvakakosha kuziva kuti zvakanakire sei kukura makomkoro nekudzikisa ivhu kwavari:

1. Sangano remahombekiti rinotanga muvhu. Bvisa zvigadziriswa zvekupedzisira-kukohwa uye muchero wevhu kubva kumusoro kusvika 4-5 cm.
2. Miti inoshandiswa yakaiswa panzvimbo: imwe mamita mita - manyowa 25 kg, uye hydrated lime 200 g.
3. Nyika iri kubviswa.
4. Muchirimo, substrate zvakare inobhururuka nemaminerari additives:

• 30 gm ammonium nitrate ;
• 20 g ye potassium sulfate ;
• 30 g ye superphosphate ;

Nzira yekudiridza makomkiti mune greenhouse?

Kuti uwane chirimwa, zvinokosha kuti uzive kuti inguva yakadii yekudiridza makomkiti mune zvinomera. Mhepo yavo inofanira kugara yakanyorova, kwete mvura. Usati watunga maruva, zviitiko zvinonwirira zvinoitwa mazuva ose mashanu, zvino-rimwe zuva rimwe zuva. Mvura yekudzikisa inoda kupisa, zvisinei kuti pane ngozi yekufa kwevakawanda yemidzi. Mvura ivhu, kwete zvigwenga. Mushure mekunyorova, ivhu rinosunungura zvishoma, kuitira kuti tisasokoneza midzi.

Mushonga wemakango

Chimiro chiri mumagetsi echinyakare kwechinguvana chinovandudzwa pamudzi wechina. Kuwedzerwa kwemakuchere pavanenge vachikura uye vachivatarisira muchitema:

1. Anotanga kusanganisa inogadzirwa mushure mehuta ane mapepa 3-4. Muna gumi mamita emvura vakabereka:

• 25 g ye superphosphate;
• 15 g. Sulphate kana potassium chloride;
• 10 g ammonium nitrate;

Nzira yekukurira makucheni mubindu?

Miti inokura makucheka panzvimbo yakanakisisa yepaiti, tsika inopiwa kunyatsonaka. Basa rakadaro rinofanira kutaurirwa nenzira yakazara. Mhando dzakakurumbira kudyarwa kwemiriwo ndeye Phoenix, Competitor, April, uye Paris Gherkin inonyanya kukonzera. Kuunganidza kukohwa kwakakosha, zvinokosha kuti uzive kuti makate ako anokura uye chii chezvirimwa izvi:

1. Ichi chinomera chinoshuwarisa, zvinodikamwa kuzvidyara pamubhedha unotonhorera, kumusoro kwevhu kunofanira kuva nekushanda kwakasimba kune + 13-15 ° C. Kuenda kunoitwa kubva pamagumo aMay kusvika pakati paJune.
2. Makatekesi - tsika ine masero matsvina, inoda humidity yakakwirira. Mhepo yakanaka inogadziriswa yevhu inopiwa nekuda kwezvinomera - predmestnikov: kabichi, mapea, lettuce, mbatatisi, tomate. Nyemba, karoti uye zucchini hazvikwanisi, nokuti vane zvirwere zvinowanzogadzirwa nemakucumber.
3. Zvakakosha kuziva kuti tsika inoda maawa 10-12 ezuva, inokura zvakanaka munzvimbo dzakasununguka, kana mumumvuri munyoro. Kuti urege kutyora misoro yehuwandu hwekushisa kwechirwere, unogona kuvhara nzvimbo yacho ne polyethylene mativi pakakwirira mamita maviri - iise iyo zvakananga pane trellis iyo mafuro akaiswa.

Nzira yekudyara makomkete muvhu rakazaruka?

Kukohwa kunoenderana nekugadzirwa kwevhu. Inotanga uye inochera mukati megore nekuvhuvhu. Ipapo mbeu dzakagadzirirwa - izvi zvinofanira kuitwa mazuva makumi matatu vasati vasvika panzvimbo inogara. Mbeu inowanikwa pajijeri, inowedzera 1% solution ye potassium permanganate, simesa. Mushure mekudzikisa huni (1 kiyipo pagirasi remvura) uye kuisa mbeu yacho mumhinduro kwemaawa masere. Mushure mekushambidza uye kuiswa mufiriji kwezuva rekuoma.

Mushure mekuita maitiro akadaro, mbeu dzinoiswa pajerize kuti dzigame, pasina kukanganwa kugara dzichingonwisa. Pangopera mavara machena emidzi akarova - anogona kudyarwa. Zvakakosha kuziva pane nzvimbo yakadini yekudyara makomkoro, kuitira kuti zvive zvakanyatsogadzirwa. Muenzaniso wekurima uri 2-3 cm yakadzika, musiyano pakati pemakwenzi masendimita 20. Mbeu dzinoiswa muzvitubu, zvinosaswa ne substrate, uye kunwisa mvura inodziya. Zviri nani kuvhara mubhedha ne polyethylene kwekutanga.

Kukurira cucumber mbeu

Chinhu chinonakidza-kukura kwemakucheka kuburikidza nemichero inomhanya kuibva kwezvibereko kwevhiki mbiri. Kuisa mbeu mumaphati inorongwa muna May kuti isime michero mubindu June 7-10. Nzira yekukura nayo makucheka pamusha yezvirimwa:

1. Munhu mumwechete peat pots ane masendimita 8 masikati akakodzera izvi, mbeu dzinofarira kushanduka, dzinofanira kuiswa pakarepo mudziyo.
2. Mbeu yakagadzirirwa nenzira imwecheteyo yekudyara panzvimbo yakazaruka, yakadyarwa muhari nemidziyo yakasimwa pasi 2 cm yakadzika, yakavharwa nevhu;
3. Mbeu yakafukidzwa ne polyethylene, yakaiswa munzvimbo ine chiedza pasina mahwendefa.
4. Mvura inotonhorera yakapoteredza nemvura sezvo pasi coma inodoma. Hazvibvumirwi kubvumira kana kuomesa kana kuoma kwe substrate.
5. Nguva yakakwana yezvirimwa mazuva makumi maviri nemaviri. Inofanira kuva ne 3-4 mashizha akazara.

Makatekesi mabhedha

Yokutanga-class fertilizer yemakucheka ndiyo mhou yemhou, inotanga muvhuvhu inenge ye 4-6 kg. pa sq.m. Muchirimo, mushure mokunge ivhu raoma, rinochera kusvika zvakadzika masendimita makumi mashanu, panguva imwe chete iwe unogona kuwedzera humus, sawdust, peat. Zvakanakisisa kukura mukomber:

1. Mukana wekudyara wakabudirira zvikuru unofungidzirwa kuva mabhedhi muhupamhi hwe 25 masentimita, nehupamhi hwa 50 cm, pakati pavo unofanirwa kusiya chikamu. Kuva negiyo yemuviri mukati, vanozadza muti wacho nemuviri unofanirwa, uye midzi ne carbon dioxide.
2. Kana zvichibvira, kukura kwekomkomeri zviri nani zvakarongeka pamibhedha, yakarongwa kubva kumaodzanyemba kusvika kuchamhembe-saka zvigwamba zviri nani kujekeswa.
3. Pamisara, zvigadzirwa zvakasimudzwa zvinomiswa, izvo matavi anotanga kusunga, mushure mokunge asvika pakakwirira mamita 15-20.

Kangani kunwa mvura?

Nguva dzose kunonwisa mhepo ndiyo chivimbiso chekukohwa kwakawanda, nokuti michero iri 95% mvura. Nzira yekudiridza makate:

• tsika inorayirwa kuti iyananiswe manheru kana mangwanani musati matanga atanga;
• nokuti mvura inodziya, mvura inodziya inogadzirwa (22-25 ° C);
• Kunwisa kunowanikwa mumakomba emumiti, pasina kuwana mvura pamashizha;
• Chokutanga unogona kuchenesa muchero mazuva ose maviri;
• mushure mokunge michero yatanga kubvaruka, mumwe munhu anofanira kudiridza zuva rega rega, kunze kwekuti masuka anogona kuwana urombo, izvo zvisingakwanisi kusunungurwa;
• kuchengetedza mhepo, ivhu rinogona kuvharwa - rakafukidzwa neuswa, uswa, sawdust;
• Munguva yemwaka, zvinokwanisika kuveresa ivhu 2-3 nguva neammophos (10 g / m2) uye ne diluted mullein.