Varimi vakawanda vari kukura mumaruwa zucchini, kudyara nekutarisira munzvimbo yakavhara shure kwavo hakusi kunyanya kuoma. Vanodiwa nekuda kwokusaremekedza kwavo mukurima, kunakidza kunakidza uye unhu hwekudya. Chigadzirwa chepasi rose chinogona kuomeswa, chakabatwa, mumakedheni. Paunenge uchikura uye uchichengeta miriwo, unofanirwa kufungisisa mamwe mavara.
Izvo zvakasiyana-siyana zvakasiyana-siyana zvemakirakiti zvevhu rakavhurika
Iyo munda zucchini ndeyemuchero wemhashu, mahudyu ayo ane mahwendefa mashanu mazhizha anoita gwenzi rakasimba rine vazhinji vevakadzi nevarume vorunoni vanoyambuka-podlinated. Zvibereko zvinowanikwa mumumvuri wose wemuorivhi, uswa, machena kana mutsara. Kukohwa kunomuka nokukurumidza uye mune zvakawanda zvakawanda. Kushanda mune ramangwana rekuunganidza kunotanga nekusarudzwa kwembeu. Zvakakosha kuziva kuti zukini dzinodiwa kana dzichikura, mbeu dzakasiyana-siyana dzinotengeswa kuti dzibereke mumuganhu wemuguta. Mukurumbira wavo ndeye:
- Pakutanga - White swan, Zebra, Anna, Zolotinka. Ivo vanokoshesa kuburitsa kwavo kwakakura uye kwenguva yakareba fruiting. Kusiyana kweTsukesh kunozivikanwa nekuda kweganda rakatetepa, rinonatswa. Gwenzi racho rinotonhora, rine michero yakawanda mumasikirwo makumi mashanu nemasere ane uremu pane 0,4-1 kg.
- Pakati-yakabikwa - Nephrite, Mutsvuku wakanaka, Kuand. Chizhinji chezvose, Macaroni hybrid inoshamisa - kana uchibika, nyama inoshanduka kuva mavara, sezvakaita spaghetti.
- Kubata-ripening - Tivoli, Nut, Long-fruited. Nguva yekupedzwa kwayo mwedzi mitatu, inogamuchirwa kwenguva yakareba yekuchengetedza uye nguva dzechando.
- Kunyanya kusimbiswa zucchini - Aeronaft, Zebra. Vanokwevera kuwirirana kwemaharaings, kuchengetedzwa kwekuunganidza.
Kudyara zucchini muvhu rakavhurika
Kana zvichidikanwa, pane kottage kuwana zucchini, kudyara nekutarisira muvhu rakazaruka kunobudiswa ne mbeu kana mbeu. Nekuzvara kunosarudza zuva, rakachengetedzwa kubva munzvimbo yemhepo, zviri nani kumaodzanyemba kwemahombekombe. Kunyanya kujekesa, kukwirira kwezvibereko uye nokukurumidza fruiting inotanga. Kuunganidza zvakasimba squash, kudyara uye kutarisirwa kunoitwa panzvimbo iyi neine chero predmestnikami, kunze kweropa. Chirimwa shure kwavo hachina kukurudzirwa kudyara kwemakore anenge matatu. Iyo miriwo inobudirira kubudirira pane humus-rich, fertile substrate nematongerwo enyika. Kugadzirira kwevhu:
- chikwata chizere nemuriwo kubva kumotokari, kana zvichidikanwa, rima kana ivhu rakanyanyisa;
- Muchirimo, 10-15 kg yemiti yemujimusi, 50-60 g ye superphosphate, shoma shoma yemhuni inowanikwa ne1 m 2 .
Kudyara mbeu zucchini muvhu rakavhurika
Kushandisa michero kunokubvumira kuti uwane mimwe miriwo mishoma uye kuwedzera muchero. Nheyo dzekurima kwayo:
- Nokudyara, shandisa dare risingatongeri substrate kana kuita shanho iwe pachako, kusanganisa 50% ye peat, 20% yenyika ye-sod, 20% yemvura yakasviba uye 10% yemasdust. Kuti uwedzere asidi, unogona kusanganidza huni ash kana choko. Iyo musanganiswa inodonhedzwa ne solution ye manganese.
- Mbeu dzechimwe chiduku dzinoiswa mu peat mabhasikiti 10 cm kumativi ose. Iyo yakadziridzwa ne 2 cm 20 mazuva makumi maviri asati apinda muvhu, yakafukidzwa negirazi, inosara inoitwa nenzira ye + 20-22 ° C.
- Kudyara mbeu yemichero inorongwa kwemazuva ekutanga aMay.
- Pecking the shoots, pots rinotamirwa kunzvimbo inotonhorera. Kupisa kwemasikati kunofanira kuva mukati + 15-18 ° C, usiku - + 13-15 ° C. Zvakakosha kuti michero isatambanudza.
- Moisten sezvinoita coma inomesa nemvura inodziya.
- Mbeu dzinodyidzwa nemaminerari emasanganiswa: mushure memazuva 10 mushure mekubuda kwemajaya maduku, 5-7 g ye superphosphate uye 2-3 g yerea per 1 litre emvura, inopedza hafu yegirazi yevhiri pamvura. Inobvumirwa kushandisa kuiswa kwewaini yakawanda 1:10 - 50 g pamusango. Mushure mevhiki, ita musanganiswa we 1 tsp nitrofoski per litre yemvura, uchishandisa 1 girasi pamvura. Chlorine yevhuni nemakumbo zvinopesana.
- Mbeu zucchini muvhu rakavhurika dzinoiswa neganda re substrate, rinowedzera kune cotyledons.
Kudyara zucchini muvhu nembeu
Inotonga mbeu yekudyara mbeu:
- Muchirimo, nzvimbo yacho yakasvibiswa, matanda anogadzirwa nehupamhi hwe 10 cm.Akaiswa mune zvishoma zve humus uye madota, kusanganiswa nevhu;
- Kudyara zucchini muvhu rakavhurika kuita sezvinotevera: 2-3 mbeu inowanikwa mugomba rimwe, kuitira kuti ivo vari mukuora mwoyo 5-7 cm;
- inosaswa pasi pamusoro pawo uye yakanyungudutswa neuswa hwakasvibira;
- mushure mokumera mbeu imwe chete yakasimba yakasara, imwe inoshandiswa kana kubviswa.
Izvo zvakakosha here kunwisa zucchini musati matyara?
Nokuda kwehuroti, mbeu inofanira kugadzirirwa. Nzira yekudzikisa mbeu zucchini musati matyara:
- siya rimwe zuva muine litari remvura inopisa yakavhenganiswa nehuwandu hwehuni huni (kana mhinduro dzeZirkon , Epin);
- Nzira yechipiri: kushambidza mbeu muzuva kwemaawa makumi maviri nemaviri, zvino, mushure mokunge uchinge watanga maawa makumi maviri nemasere mumvura inodziya, putira mumucheka wakadzika kwemazuva 3-4 (bata pa 22-24 ° C);
- semagumisiro emitemo yakadai, mbeu dzinodha uye zvishoma zvishoma zvinokonzerwa pamusoro pavo.
Mazuva okudyara zucchini muvhu rakazaruka
Izvo zvinotungidzirwa zvemafuro zvinowanikwa mwedzi mumwe mushure mokumera kwemahombekombe ekutanga - pakupera kwaMay - kutanga kwaJune, apo kudyara mbesa zucchini muvhu rakazaruka zvatove yakachengeteka. Panguva ino hapasisina kutyisidzira kwemafiro echando uye ivhu riri panzvimbo yacho rinopisa kwazvo - kusvika 13 ° C mukati ma8-10 cm, sezvinodiwa ne agrotechnics. Mbeu dzakasimwa munguva imwe chete (kana iyi nzira yekurima inosarudzwa). Kubvumira chibereko kuti chibviswe kwenguva yakareba, chinodzvarwa kazhinji nekupedza kwemazuva 5-6. Kuti uzvidzivirire pamusana wekutyisidzira kwemamiriro okunze, chitubu chimwe nechimwe chingafukidzwa nebhodhoro replastiki.
Kureba kana zucchini yakasimwa
Kudyarwa kwemajaji ejeri nemiti kunowanikwa maererano nemaitiro echekare: nzvimbo iri pakati pemitsara iri pawebsite inofanira kunge iri 1-1.5 m, uye pakati pemakomba - anenge 1 mamita. Izvi zvinoreva kuti pasati matanda matatu haafaniri kuiswa pa 1 m 2 yesero. Izvi zvakakosha kuitira kuti zviputi nemiriwo zvigone kukura zvakasununguka, nokuti chibage chikuru chine mavara mashizha chinokura kunze kwembeu zucchini. Zvikwereti mukudyara michero yakabvumirwa kuita zvishoma.
Courgettes - kukura uye kutarisira munzvimbo yakazaruka
Kuti uende kunzvimbo ye zucchini yakanaka, kukura uye kuchengetedza kunofanira kunge kuri mumiti yekudiridza kwepaiti, kusunungura mabhedha, kugara uchipa mimwe miriwo, kurwisa zvipembenene. Kukuridzira kwakakosha kunobatsira kuwedzera kwezvibereko kukura uye kubereka kwekukohwa kukuru. Zucchini - kudyara nekutarisira musango uye mavara ekurima kwavo:
- pamwe nekukanya kwemajaya maduku kunokosha kuonda michero;
- kuti atengese mapurisa, gwenzi rinomirirwa nehutori kubva ku boric acid uye shuga;
- apo ruvara rwegwenzi runotanga, uye hapana zvipembenene panzvimbo iyi, zvakakosha kuti munhu anobatsira muti wacho kuti asvike - kubvarura imwe yemaruva yemukomana (iyo isina mavharesi kumashure) uye kuisa pestle 2-3 stamens muvakadzi rosettes;
- mumutsara we 4-5 mapepa, gwenzi chinhu chiduku, izvi zvinoshandiswa pakuumbwa kwemidzi midzi;
- Pakupera kwemwaka, kugadzirira-ku-kudya miriwo inofanira kukohwa nenguva.
Ndeapi zucchini yakazaruka muvhu rakavhurika?
Mbeu yemitambo inokura nokukurumidza. Mitemo yekombiyuta yekurima inopa mhinduro isina kufanira kuburikidza nekuti vangani zucchini yakazaruka muvhu rakavhurika:
- Pazuva rechishanu mushure mokudyara, pa15-16 ° C, mazai okutanga anoonekwa;
- pasi pemitemo + 12-13 ° C, ivo vachaita proklyutsya pazuva rechinomwe;
- michero mushure mushure memasikati 40-60 mushure mekudyara, zvichienderana nemhando.
Chii chiri kupisa kwezucchini muvhu rakavhurika?
Mamiriro ezvinhu ekukura maruva anoita kusanganisira kutenderwa nemamiriro ekushisa anokwana 18 ° C kusvika + 25 ° C. Tsika inogona kudzivisa kupisa kusvika ku 4-7 ° C, asi kwenguva pfupi. Kana hutsika hwekushisa huripo huri kwenguva yakareba, michero inokura inomira uye mashizha anofa. Mukupisa, miriwo inogona kuoma, ovary haigadzi.
Nzira yekudiridza zucchini muvhu rakazaruka sei?
Bindu zucchini - kusanaya-kusana, asi kudyara uye kutarisira muvhu rakazaruka kunofanira kuitwa nehutu hwevhu hwemhepo. Kunonoka kwenguva kwemvura uye mvura kunokanganisa kukanganisa. Kunwisa zucchini musango:
- moisten mashizha manheru nemvura inodziya;
- kunwisa kunokosha kuipa, hurumende - vhiki nevhiki kana kune makore ane makore uye kamwechete mumazuva maviri, kana ichipisa;
- dururira mvura pasi pemidzi, usanyorova mashizha. Kubvarura uye kurara pasi mishonga kunogona kuiswa pasi-bhodhi, chidimbu chesimbe, saka havazoori;
- huyudidification yehutori huri 8-10 litres pa m 2 , mushure mokunge gwenzi richinge rakasvibiswa neuswa;
- Mazuva gumi usati watanga kukohwa, kunwisa kunomiswa, kuitira kuti usasvibisa kunaka kwezvibereko.
Kuchengetedza zucchini - pamusoro kupfeka
Kuti uende panzvimbo yekutsvaira zucchini, kudyara uye kutarisirwa muvhu rakavhurika zvinoreva kuita zvitatu zvinowedzera kuwedzera mumwaka. Nokuda kweizvi, zvinokurudzirwa kushandisa purogiramu inotevera:
- Primary make-up. Yakabudiswa munaJune isati yasvava, inokurudzirwa ma gramu 10 emuammonium nitrate, 40 g ye superphosphate, 20 g ye potassium magadzirira pamakiri 10 emvura. Bhakete zvakakwana kuita mapepa 10.
- Zucchini - yechipiri kudya nekugadzira. Inotarisirwa panguva yekufamba kwemvura, iyo inowanzo inenge 1 kapu yemafuta akawanda pamusango wemvura. Rimwe gwenzi rinoshaya hafu ye litita remhinduro.
- Kudzorerwa kwechitatu. Yakagadzirirwa mu fruiting stage: mu 10 malita emvura, kuwedzera hafu yeerita ye diluted mullein uye 1 tbsp. l nitrofoski. Chimiro chekugadzirisa ndechega pamasango.
Kuchengeta zucchini muvhu rakavhurika - pinching
Kunyatsokwanisa kuchengeta zucchini muvhu rakavhurika kunosanganisira kuvhara pamhando dzakasimba. Pakutanga kwemafuro, vanocheka tsinde huru paanenge mamita 1, vachisiya 3 mashizha makuru makumi masere nemakumi mana nemiriwo imwe neimwe. Mumasango mhuka mu pinching hapana chikonzero. Asi simiti yakadaro ishizha, naizvozvo haugone kuvhara kudyara. Nokupenya pamutsara wezvibereko pamashizha, 1-3 mashizha makuru munzvimbo yepakati yechaputi inotemwa. Izvi zvinowedzera kubuda kwemazuva uye kupenya kwemafuro uye kudzivisa kuonekwa kweora.
Zucchini munyika - zvirwere nezvirwere
Dzimwe nguva zucchini, kudyara nekuchengetedza zvakanyatsonaka munzvimbo yakazaruka mushure mokunge yakagadzirwa zvakanaka, inogona kurwara kana kurwiswa nemahara. Vanotambura nemitemo uye kukohwa. Sei mazukini mashizha ari masikati muvhu rakavhurika?
- Mitsva isina kupwanyika inokanganisa nefungal, powdery mildew , iyo inoratidzirwa nemaruva matsvuku. Nzvimbo iyi inofanira kutarisirwa ne 10% solution ye Topsin fungicide.
- Uniform yellowing chiratidzo chekushaya nitrogen. Ipapo musango unofanirwa kushandiswa nekuiswa kwehuni kana nettle.
Kurwisa zvirwere zvehutachi vhiki mushure mekudyara, ivhu rinobatwa ne 1% gadziriro yemusanganiswa weBordeaux kana mhangura yekoroidi. Kurwisana nemaparasisito akawanda (aphids, whiteflies) achabatsira mushonga weCarbofos, Mutungamiriri. Slugs inobata pamusoro pemabiko: rima doro rinodururirwa mumakomba, apo zvipembenene zvinokambaira pane zvinonaka - zvinobviswa. Muchikwata nzvimbo iyi yakarimwa zvikuru uye gore rakatevera vanodyara tsika itsva.