Kunaka kune festile - zvakavanzika zvakajeka zvekukura

Kubva pamiti yakakura mumusha, haugoni kuwana mararamiro emufaro chete, asiwo anobatsira. Kunyika kwemahwindo kunowedzera kuisa mukicheni nekucheka mutsva. Hazvinyaradzi, saka kunyange vana vanogona kutarisa kuti inokura sei.

Zvinyorwa zvekukura zvakasvibira pahwindo

Mini-jindu pahwindo nemaoko avo pachavo kuti vashongedze zvishoma pane kutarisira mhando dzakanakisisa dzemiti yomukati. Kuti uzive kukura magidhi pahwindo, iwe unoda zivo yakawanda pamusoro pemiriwo inokura kumba:

  1. Mhando dzakawanda dzekurima dzinokura zviri nani kana dzakasvibiswa zvisati dzadyara mu substrate. Kuumbwa kwemvura kunogona kunge kwakasiyana - mvura inodziya, manganese acid solution kana musanganiswa unobva pawaini yewaini.
  2. Kana ruvara rwehwindo ruchikura zvakanaka, rwakafukidzwa nefirimu kuchengetedza kutengesa kunogamuchirwa uye kunhuhwa.

Nzira yekudyara greens pahwindo?

Kutora mbeu dzakasiyana-siyana, vavarimi vanotanga kuvagadzirira. Mbeu inosunungura kana kudirwa mumvura. Kukura kuchapa avo avo vanoramba vari pasi, panzvimbo pokufambisa kumusoro. Sarudza kuti unodyara greens sei pahwindo, gwara-nhanho rinotungamirira rinobatsira:

  1. Iyo ivhu rakabatanidzwa muhari kana mabhokisi, asi kwete kune yakaoma pasi coma.
  2. Yaro yepamusoro yakasunungurwa yakasunungurwa neforogo kana tsvimbo yehuni.
  3. Pakarepo mushure mekudyara, mbeu inonwisa uye inoiswa pasi pemazuva ekudziya.

Primer for greenery pahwindo

Mhepo inobva mubindu kana paki inoshaya zvikuru kuti iite zvokudya magidhi, izvo zvinoreva sevhitaminized product. The primer for greenery pahwindo rinofanira kusarudzwa maererano nemitemo inotevera:

  1. Nzvimbo yevhu kana imwe isina kugadzirirwa inotorwa kare kuti ione kuti ichave yakarurama.
  2. Kana pasina kukwanisa kutenga mabhizinesi ezvitoro, ivo vanotsiviwa nehutano hwe chernozem, rwizi jecha uye pasi kubva pasi pekumuti.
  3. Usati wagadzirisa ivhu muhari, iyo inonzi calcined muvheni yekusuruvara.

Bhoti dzekukura michero pahwindo

Greens, iyo inoda kudyara mbeu, inodyarwa mumidziyo yepurasitiki uye peat pots. Yechipiri inoshandiswa, nokuti inogadziriswa fertilizer inowanikwa kune peat, iyo inogadzirisa midzi kukura panguva yekuonekwa kwemafuro okutanga. Bhokisi rekugadzira pahwindo rinowedzerawo zvakanakira:

Inguva ipi yekudiridza miriwo pahwindo?

Kana mbeu yacho ichivigwa zvishoma, haifaniri kunwa mvura nguva dzose, kuitira kuti isasvibise midzi uye isingavhiringidzi maitiro ekugadzirisa uye kuonekwa kwehutu. Panguva yekudiridza pasi pemudzi, kutonhorera kwemazimbe emvura kunosanganiswa nemamineral fertilizer. Kuti unzwisise nzira yekukura miriwo pane firiji mune imwe imba nehuwandu hwekudiridza hurumende, zvakakosha kubhadhara kune zvinotevera zvinogona kuitika zvekushaikwa kwehunyoro:

Mushonga wegorosi pahwindo

Kune miriwo (somuenzaniso, basil nesipinashi) iyo isingashiviriri kufunganya zvakanaka, sezvo inokura zvakanaka kunyange mumatope ane mhepo uye sandy. Mushonga haubatsiri kana mashizha ari pakati pekukura nekukurumidza uye hauna nguva yekuwana zvinhu zvinobatsira kana zvikamu. Kumusoro kupfekedzwa kwemavara pamuswindo kunotanga kuitwa vhiki mushure mekuonekwa kwemafuro, wechipiri mushure mekutora, uye yekupedzisira kupfeka kupfeka kunorayirwa mushure mekukura kwemukati. Zvakakosha kuti ishandise:

Ndeupi rudzi rwemafuta anogona kukura pahwindo?

Muimba ino unogona kukura chero chero miti yegorosi yemiti, asi dzimwe nguva unofunga nezvemazuva uye kuoma kwekutarisira kune zvakasarudzwa. Paunosarudza kuti ruvara rwuri kudini pahwindo, zvinokosha kufunga nezvazvo:

Anyanisi pawindo sill

Kuongororwa nekumera kwezvirimwa zvemaladhi uye zvibereko zvekurima varimi vanorayirwa kutanga nemashizha ekii. Mafuro ake - rudzi rwemagetsi pahwindo "yevashandi." Izvi zvakanyatsoongorora zvirimwa zvekurima zvinounza kukura kwakanakisisa mumvura ne hydroponics nzira uye pasi. Iyo haifaniri kukwirira mabhokisi, nokuti midzi isina simba yeanisii ichave yakakwana uye yakadzika pots, iyo inokura cacti. Nzira imwechete yekuwana kukohwa ndeyekusarudza bhuru ine utano nenzira dzinotevera:

Dira pamusoro pekugadzira pahwindo

Dill - gore negore, hazvibviri kuwana 2-3 mbeu kubva pairi. Mumamiriro ezvinhu eimba kana imba, kukura kwemavara mukati meimba kubva kumbeu yemaitiro aya kunotora kubva pamasvondo matatu kusvika ku5. Kana uchidyara kubva pakutanga kwaOctober kusvika pakutanga kwegwenzi, dhiri rinopenya nemwenje ye fluorescent. Nzira iri nyore ndeyokutarisira musimi kana ikakura kubva munaMarch kusvika kuSeptember. Inobatsira kwaari:

Garlic pamusana pemahwindo pahwindo

Iyo munda uri pahwindo inobvumira kugamuchirwa kwemavara kubva kune garlic, inofungidzirwa zvinonhuwira. Itai maitiro nenzira nhatu: kubva kumbeu, mashizha uye mashizha. Apo mhinduro kumubvunzo wekuti "ruvara rwuri nani nani kukura pahwindo?" Inofunga kugadzirisa zvakanyanya, zvinokurudzirwa kutora kutotanga kumira makulules. Inoculum yakadaro inoda kutarisirwa:

  1. Iyo yakadzika yegiyo yekudyara haifaniri kunge isiri pasi pe15 cm, ipapo midzi ichakwanisa kukura mairi pasina zvipingamupinyi.
  2. Mineral fertilizing inowanikwa kune substrate, pasina ivo kukura kuchaderedzwa zvikuru.
  3. Kunwisa kunobvumirwa sezvo ivhu raoma.
  4. Chiedza chinofanira kupiwa maawa 8 pazuva.

Inobatsira michero pahwindo - parsley

Fresh parsley mimwe miti inozivikanwa uye yakasikwa yega yekutanga uye yechipiri zvidzidzo. Kuwedzera magirasi pahwindo iri munyaya iyi kunokonzerwa nehutano hunoonekwa neparsley shopu: greenhouse greens ane mashizha akaoma uye anonaka. Munguva inotonhora, mabhokisi ane parsley anogona kuiswa mubhokisi, mushure mekunge vaita masango emvura. Nekuda kweparsley muimba kuti ipe ruzha rukuru, marudzi ekutanga-yakagadzirwa anosarudzwa:

Imba yakasvibirira pahwindo - coriander

Mhando dzose dze coriander dzinonzwa dzakasununguka mumudziyo muduku, nokuti haifariri kudhinda, zvose zviri pachena uye muvhu rakavharwa. Mazamu akareba anogona kuderedzwa nguva nenguva, asi nguva yakakwana yekukohwa inenge 1 nguva pamwedzi. Kunyika muhotera gore rose kumativi ose ane cilantro inonhuhwirira zviri nyore kuwana kana iwe uchikura kubva kumbeu:

  1. Muhomwe imwe yehupamhi hukuru, pasina kukwikwidzana nemumwe, mabhasi maviri anogona kukura. Midzi yaro yakasikwa uye haibatsiri - haikwanise kubvisa simba rehumwe.
  2. Cilantro ane hanya nekushayikwa kweokisijeni, inoda chirongo chevhu neine chirongwa chemvura.
  3. Mbeu dzayo dzinodyiwa kusvika 2-3 cm pasina ramming uye ichikwira.
  4. Miti yakadaro pahwindo, kufanana nekorianderi, ipai maruva okutanga mumazuva maviri mushure mekudyara.
  5. Anoda mvura yakawanda, iyo nyika inogara iri mvura.

Muchiri mutsva pahwindo - saladhi

A kabichi uye semi-baked salad haisi yakakodzera kuvhara, saka, zvakafanira kutenga mbeu yemashizha emarudzi. Mashizha ayo akanaka kwazvo haawanzorwara uye anokura nokukurumidza - iyo yakaisvonaka yemafuta pahwindo yevashandi vekugadzira imba. Mucheka webhizha uye kugadzikana hazvirevi kana vachikura pamativi ezuva rehwindo kana kwete. Pakati pemhando yakakodzera ndeye "Lolo Rossa", "Red Crado" uye "Odessa". Nokuda kwekusimudza kwakasimba kweumwe wavo, zvakakosha kuchengeta mamwe mitemo:

  1. Kusununguka kwemazuva emagetsi anonzi ultraviolet hakurevi kupikisa kupisa. Kupisa kwepamusoro-soro kunotungamirira kukuma kwemajaya maduku: kusvikira mashizha akazaruka, pate inofanira kuchengetwa munzvimbo inotonhorera uye inovharidza window sill.
  2. Saladhi inopa kukohwa zvakanyanya, hazvina maturo kukura, sezvo inokurumidza kuputika. Iwe unogona kuenda kumanyengeri: hupenyu hwemhando dzakadaro pahwindo hunowedzerwa nekudzingiswa panguva yakakodzera. Mushure mokunge masimba anotanga kuedza kurwisana, anobviswa pasina kukuvadza chikamu chikamu. Saka negwenzi unogona kubvisa imwe mbeu.
  3. Iyo juiciness yemashizha inobva pane yevhu substrate. Musanganiswa wevhu nejecha mune chiyero che 5: 1 - zvose zvinodiwa mumidzi yehudhi.
  4. Munguva inotonhorera kudzivirira zvirwere zvemidzi uye stems inobatsira kushandiswa kwekudzivirira mukati momuviri wekusarudza nemhinduro ye potassium permanganate.