Mumwaka wezvirwere zvechirwere, zviri nyore chaizvo kubata chirwere chemwana. Vanachiremba vanopa nzira yakakodzera yekurapa. Asi, kana iwe uchiziva zvechokwadi kuti chinokonzera chirwere chekufema, uye kwete chimwe chirwere chakakomba, unogona kubatsira mwana kuporesa nehuro iwe iwe pachako. Chinonyanya kukosha, uye zviratidzo zvokutanga zvekukundwa kana kuputika kwemarara, kupa mwana mvura inonwiwa inotonhorera uye kunyatsocherechedza kuti mhepo iri muimba yacho inonaya uye inononoka.
Nzira yekuporesa sei mukomana wemwana?
Tinokupa nzira dzinoverengeka dzevanhu:
- Sezvakataurwa kare yako, nehuro hunobatsira chaizvo kunwa mvura zhinji. Kunyangwe zviri nani kana chinwiwa chiri neuchi, kunwa kwakadaro kunonyatsorodza huro hwemucheche uye kunoderedza kunzwa. Semuenzaniso, tora girazi remukaka, wedzera spoonful uchi uye bhotoro. Preheat musanganiswa kusvikira mafuta atungunuka. Ipai mwana mubhuroti, uye mumurege kuti adzose iyo inonwa mhinduro nediki sips. Kana iwe ukadira mukombe weii, iva nechokwadi chekuwedzera uchi, remon kana rapberry jamu.
- Kana mwana wako achiziva kuvhara, saka inongoramba ichitarirwa kuti ichisarudzirei. Nokuda kweizvi, unogona kushandisa bhudzi dze chamomile, coltsfoot, marigold. Vanofanira kushandiswa kushambidzika, zviri nani kudarika kungobhurwa, asi kana kukanganiswa kunotora maawa mashomanana, uye zvino iwe unodzidziya, hapana chinotyisa chichaitika. Zvakanaka zvinobatsira sarudzo yemunyu kana soda, inofanira kutora muhuwandu hwepasipuni imwe neimwe girasi remvura.
- Imwe nzira yakanaka yevanhu ndeyekupomesa mwana wehuro. Inogona kushandiswa kana mwana wacho anopfuura makore maviri. Kutanga, sanganidza mu 1: 1 chikwata vodka nemafuta emichero, inodziya kusvika kutsigira ye 38 ° C. Dzurai musanganiswa nemucheka woiisa zvakasimba mumutsipa, uye muuputire necheka rehweya.
- Kurumidza kuporesa muromo wemwana nenzira yakadai sokufema pane mbatata yakawanda. Kuti uite izvi, kubika mbatatisi mu "yunifomu" uye ugare nemwana pamusoro payo, uumba rudzi rwetende pamusoro pechidzitiro. Iwe unofanirwa kufema kwemaminitsi gumi.Kuitika kunopisa, iwe unogona kuwedzera asterisk kumvura inopisa, asi munyaya iyi chete kuchenesa mbatanidzwa kunofanira kubikwa.
- Mhinduro yakakosha yehuro yehuro yevana lugol solution ne glycerin. Usati wanyatsoisa gumbo remucheche, shambidza zvakanaka teaspoon yakawanda, iwe unobata rurimi panguva iyo nzira. Zvadaro tora tsvimbo yakareba yakareba, putira mvere yekotoni pamugumo wayo, uye, mushure mekuyiisa mumugadziro, inokurumidza kugadzirisa matonho emwana uye nehuro. Izvi zvingasava nzira inofadza zvikuru, asi lugol inotapira zvakakwana kuti inakidze, uye zvinonakidza kuti vana vave nehuro panzvimbo yeimwe nzira.
- Uyewo, kune mishonga inokosha yehuro yevana, inowanikwa mune mahwendefa ekuchengetedza, sprays kana syrups. Vashandise ndezvipi pane zano rechiremba.
Nzira yekurapa sei mwana wehuro?
Iwe haugone kuisa huro pahutu hwakadaro, uye iwe haugoni kuzviita kuti uchisuke. Mukurapa, unogona kushandisa decoction ye chamomile, asi munyaya ino ipa mwana wake teaspoon katatu pazuva (chinyorwa kuti mhinduro yacho inofanira kunge ichidziya). Izvo zviri nyore kushandisa zvipfeko zvakanakira firitsi paunenge uchiita. Sezvimwe zvinoshandiswa pakuchenesa uye kunyorera huro, vana vaduku vanogona kushandisa mushonga, somuenzaniso chlorophyllipt, zvakananga kumukoti.
Munhu wose anoziva kuti chirwere chacho chiri nyore kudzivirira kupfuura kubata. Nokudaro, tsigira hutachiona hwemwana pahupamhi hwepamusoro uye usimbise huroti nenzira dzakadai sekuoma, maitiro anonzwika uye kushambadza.