Vevha - chikafu chinonaka chokudya nyama yemhuka mhenyu, hongu, inonyanya kuratidza kupfuura nyama yehando nzombe-mhuru. Nguva dzose kuiswa muzvokudya zvevheji yakatsva zvinoshandiswa zvakanyanya pamusana pemaitiro anowanzoshanda emagetsi emwoyo uye manzwiro emuviri womunhu. Vevha inenge isina mafuta kupfuura nyama, ndiyo imwe yemhando dzakanakisisa dzenyama, uye veal fillet ndiyo yakanakisisa yezvitunha, iyo inonaka.
Iwe unogona kunyatsogadzira chifukidzo chechivharo chakabikwa muchoto chiri mumapepa, chidimbu ndicho chakareruka, chisingadi chero unyanzvi hunokosha.
Vevha yakasvibira yakabikwa muchoto
Zvisungo:
- veal cut-out;
- zvinonhuhwira zvakaoma;
- zvinonhuwira zvisina kuwanikwa (mbeu yekoriandamu, fennel, sesame, nezvimwewo);
- tafura yewaini yakatsvuka kana yakatsvuka;
- garlic;
- chidimbu chemafuta;
- chidimbu chemaori chaiwo;
- greens.
Kugadzirira
Pre-zvakanaka pamberi pokubikira muchoto kuti ugochera veal fillet muhombvu tsvuku kana piniki isina kuvezwa. Uyezve wedzera ivhu rakaoma ivhu newaini (somuenzaniso, kusanganiswa kwakagadzirwa sehomwe-suneli, kana kuti ita musanganiswa kune iwe unofarira). Kana iwe usina kuwana waini yakaisvonaka, iwe unogona kunya nyama iyo yakanaka. Nyora nyama muchikamu chimwe kwemaawa maviri. Usati wavhara mumapuranga, chimbidza kushambidza chimedu che nyama nemvura inotonhora inonaya uye uoma nemucheka.
Nekubatsirwa kwemupi unopinza unogona kudzvora mutsvuku muzvikamu zviduku zvegoriki nemafuta (kazhinji, zvinosarudzwa, pamwe nekushamba, asi zvinosvika juicier uye zvinonhuwira).
Bvisa chidimbu chemafuro chaiwo kubva pamashizha (zviri nani kuipeta kaviri). Isu tinoparadzira chidimbu ne boton kana bhakoni. Tinokanda mapapiro emichero, mbeu, tinoisa nyama pamusoro, tinosvina mbeu nemiriwo pairi uye tinoitakura mumapepa,
Isu tinoisa nyama yakakanyiwa mumapuranga pamateyi ekubikira uye kubika muchoto muchitonho chema 220 degrees C kweawa rinenge 1. Usati wavhara chifukidzo chisina kunaka. Tinocheka nyama muzvimedu uye tigoisa pane imwe yekushumira. Dzokorora nemidhoro, unogona kuisa denderedzwa remakango mune imwe nzira kana imwe. Sezvakanaka, zvakanaka kuti ushumire mbatatisi kana kuti mhete dzesimbi, temaji. Zvakakoshawo kushandira mushroom, chero mutsva unopisa (garlic-lemon, tomato), chibereko chitsva uye waini yewaini kune yezvokudya zvechingwa zvakabikwa.