Nhasi tichatarisa zvingasarudzwa pakugadzira fagot yakashata pavodka. Mumwe nomumwe wavo anokubvumira kuwana dessert inonaka, uchishandisa rimwe rakasiyana rezvikamu. Rimwe remapapiro rakakosha pakugadzira huni mukutsanya.
Nzira yekubika bruti rakasvibirira - kamukira mazai uye vodka
Zvisungo:
- hupfu hwegorosi hwehupfu - 160 g;
- hupfu hwegorosi pakuumbwa kwezvinhu - 55 g;
- vodka - 25 ml;
- mbiri huru mazai mazai;
- chine tafura yemunyu;
- mafuta akanatswa okudzika-250 ml;
- mupfu wehupfu .
Kugadzirira
Sezvo zvatove zvichinyatsojeka kubva muzita remakachero, tichabika bhuni yekusvitsa bhizai mazai uye vodka. Kuti uite izvi, funganisa izvozvi zvinoshandiswa nechinoti munyu uye, udira girasi reupfu hwakasvibiswa, bvisa chikafu chisina kunaka. Iye zvino tinozviparadzanisa muzvidimbu zvakasiyana uye tinozviputira kusvikira zvidimbu zviduku zvinowanikwa, kupfumisa pamusoro petafura uye pini inoputika neupfu. Tinocheka tambo muzvikwangwani, tinoita pakati pechidimbu, tinopfutira rumwe rutivi mukati mavo uye tinozvichenesa kunze, kuwana zvigadzirwa zvepakutanga zvakashata.
Iko huni hugadzirirwa. Kuti uite izvi, kupisa mukati meganda rakasvibirira ganda kana kuti sauerkraut yakanatswa mafuta uye muzvinyorwa zviduku zvakanyora mukati maro mavara akagadzirwa kuti asvike.
Tinogadzira mharidzo yakashata pamapurasitiki mapepa kana napkins, uye mushure memaminitsi mashomanana tinoiendesa kune imwe ndiro uye tinoiputira zvine tsukasi yakakosha.
Nzira yekuita brushwood yakaoma sei pavodka nemaminerari mvura pasina mazai
Zvisungo:
- mvura yemaminerari inopenya - 250 ml;
- shuga tsvuku - 30 g;
- mafuta akachena eorivhi - 35 ml;
- imwe puniki yevodka;
- flour yegorosi;
- chine munyu wemunyu;
- pinch yavanillin;
- pini yevhu turmeric (kusarudza);
- miriwo yakanatswa mafuta yekunaya zvakadzika;
- mupfu wehupfu.
Kugadzirira
Iyi kamukira yekugadzirwa kwebrashira yakashata haina mhepo inokurumidza uye yakakwana yekugadzira dessert mukukurumidza. Mukuwedzera, mukanwa munyaya ino unosvika pakuve wakagamuchirwa uye wakanyatsobudiswa. Saka, ngatibike!
Mune mineral mvura yakawanda inokonzerwa nemafuta, tinopedza makristasi ehushuga tsvuku uye munyu, kuwedzera pini yevanillin uye, kana zvichidikanwa, tsvina, inwira mufuta yakanatswa yamaorivhi. Zvino dururirai tsvina
Mushure meizvi, gurai mukanyiwa muzvikamu zvakasiyana uye mubudise mumwe nomumwe zvakangoita se dumplings. Tinocheka tambo iyi mumakona maduku, tiite slits pakati, tora rimwe rutivi mukati mawo uye fry midziyo mumhepo yakanatswa zvakadzika-yakabikwa kune yakaoma, yakaisvonaka. Mushure mezvo, ngatishandise mafuta pahomwe yekuputira, shandura zvinhu pane imwe ndiro uye uidze nehupfu yehuga.