Iwe unofunga here kuti munda usina unyanzvi wemiriwo une tambo yakajeka uye kunhuhwirira kwakakosha kunogona kuyerwa mukuyera kwegoridhe? Unofunga here? Asi pasina. Mutengo wakadaro wakadaro kamwechete munguva yekare wakanga uine garlic chaiwo. Vanhu vemarudzi akasiyana-siyana vakashandisa sepinecea kune zvirwere zvakawanda zvakakomba, vakapfeka garlic necklaces pamitsipa yavo sezvipfeko, zvinonzi magical properties kune iyi yemiriwo. Mazuva ano mishonga yevanhu yakawanda uye yakawanda inoshandisa garlic kurapwa kwemaperembudzi akasiyana-siyana, zvipembenene zvinokonzerwa nezvipembenene, zvinotyisa chepfu uye zvinorema zvese, pulmonary tuberculosis uye kunyange kenza. Uye kubva ipapo garlic inotora simba raipo rokuporesa, uye chii chinogona kugadzirirwa kubva kwayo, ino nyaya ichakurukurwa.
Ndeipi simba rokuporesa regariki?
Saka, iyo garlic inobata zvirwere zvakawanda zvakakomba, inozivikanwa kwemakore. Asi pano ndiyo iyo simba rake rekuporesa, vakadzidza munguva ichangopfuura. Iyi chakavigwa yakagadziriswa nachiremba wezvokurapa sciences yeJerusarema sangano rekutsvaga purofesa Mirelman. Izvozvo zvakaitika kuti midzi yekuita mashiriki egarlic ndeye allicin - chinhu chinokosha chinogona kuuraya uye kuparadza zvipembenene zvepathogenic kungova guru guru. Izvi zvinotsanangura kuti sei kudya ichi chinobatsira kusimbisa kusagadzikana, kunobatsira kuti usarwara panguva dzezvirwere zvehutano nehutachiona hwehutano hwemapfupa, kunowedzera kupora kwehutano kune varwere vane hutano uye hutachiona hwezvirwere. Asi izvi hazvizi zvose marara ane upfumi.
Iko makemikari emuti unosanganisira magnesium, calcium, phosphorus, klorini, iodine, selenium, germanium, zinc uye nezvimwe zana mamaminari. Mukuwedzera, garlic inowedzera mavithamini eboka B neC, mafuta anokosha uye ane mafuta, zvinomera zvegorobheni uye phytoncides. Kurongeka kwakadaro kwakapfurikidza kunobvumira kutaura kuti garlic ndiyo mushonga unobatsira wemabasa akawanda kwazvo. Mukuwedzera, maererano naProfesa Merleman, kunyange vanhu vane kuvhara kwepamusoro kwejusi rinogona kudya gorosi, sezvo zvingaita sokuti kupisa gorosi jisi hazvikuvadzi mucous membrane yemurwere wechirwere zvachose. Pane zvinopesana, zvinobatsira kuporesa zvipembenene uye kusagadzikana.
Izvo zvinyorwa zvepamusoro zvechitsuwa zvinoratidza zvakare kuti garlic inobata kwete kutonhora bedzi, asiwo mwoyo, gastric, musculoskeletal uye zvirwere zvemagetsi. Uye kuitira kuti tisasvike, tinotaura mimwe mishonga yekurapa garlic.
Kurapa karoki, mapeji emishonga yemagariro
Inofanira kuonekwa kuti kwete gorosi chete inoshandiswa pakuporesa zvirwere zvakasiyana-siyana, asi zvinosanganiswa nezvimwe zvinomera zvemishonga uye zvikamu zvekudya. Somuenzaniso, chirwere chemwoyo chinowanzobata tincture yegoriki nevodka kana zvimwe zvinwiwa zvinodhaka. Zvirwere zvezvipembenene zvinokodzera zvakakodzera kurapwa nouchi uye garlic. Uye vakadaro veEgipita vekare zvinoreva, semakirini - kurapwa nekiki nemamoni, inopa simba musimba uye inosimbisa kusachengetedzwa. Zvakanaka, ikozvino mapeji chaiwo.
1. Citrine, kana kuti kurapwa nekiki uye mandimu
Tora lemon 4 yakakora, misoro mitatu yegariki uye 2 litita emvura yakabikwa yakabikwa. Lemmoni inokanda uye inopindira mumvura inotonhora. Zvadaro tema rimwe nerimwe rawo muhafu uye chengetedza jisi yose mumudziyo. Siya zvisikwa zvakasara nemakumbo kuburikidza ne grinder ye nyama nekarusi yakakoshwa. Zvadaro, wedzera juisi yemurosi uye mvura kumusanganiswa wemononi-garlic, isa chivharo chacho ne 4-gauze gauze uye uende nayo firiji kwemazuva maviri. Mushure mekunge nguva iyi, bvisa mukana, uye utore 1/4 magirasi 30 maminitsi asati adya zuva nezuva. Mishonga inopera kwemazuva makumi mana, tora nguva kubva mumazuva gumi nemana uye dzokororazve dzidzo. Ichi chirwere chinosimbisa masimba ezvirwere nemweya
2. Kurapwa kwegariki uye mukaka kubva mukushaya hope
Tora 2-3 madhivhe maduku egarisi, uaputse zviduku zvingaita, uye udururire girazi remukaka unopisa. Zvino ivai unyanzvi. kapu yedombo kana uchi wemiorivhi. Nyatsotarisa uye unwe zvakanaka pamberi pokurara.
3. Uchi-huchi huchi huchibva kune atherosclerosis
Pamusoro pegater duku, gadzira musoro mukuru wegoriki uye uikanganise neanenge wakaenzana nehuwandu hweuchi. Dururirai musanganiswa we 1 litre yemvura uye simbisai muvhara rakavharwa kwemazuva maviri. Zvadaro tora 1 tbsp. l. Katatu pazuva.
Iko kunewo zvakawanda zvakanakisa mapeji anobva kuarlic. Pamamwe aya, mabhuku akazara akanyorwa. Asi, kunyange kushandisa izvi zvitatu, iwe unonyatsovandudza hutano hwako uye kusimbisa muviri wako. Nhanho yakanaka uye utano.