Zvakakosha kuitisa utachiona panzvimbo dzavo zvakanaka nekufamba kwenguva, sezvavanonyanya kuderedza zvibereko zvezvirimwa. Uye kugadziriswa kwamakucheka kubva kumapukanana kune chikamu chinokosha chebindu nebindu rinoshanda, kana iwe uchida kuguma kuwana unhu uye hupfumi hwakawanda.
Kunyangwe padanho rekugadzira mbeu yekudyara, inenge yatoita uye inokosha kutora matanho akawanda ekudzivirira, kuitira kuti zvipembenene zvemakucheka zvive zvisingaiti zvachose kana kukanganisa kusanyanya.
Kudzivirira zvirwere nezvirwere zvekukanya
Kana iwe uchifungisisa mazano mashomanana ekudzivirira, saka iwe unogona kunyatsochengetedza kwete chete huwandu hwezvirimwa, asiwo hunhu hwahwo. Saka, ndedzipi matanho ekunyevera:
- kudyara chete mbeu dzehutano dzakasarudzwa, dzakagadzirirwa uye dzakasvibiswa;
- Kudyara chete muvhu rakafutwa (kwete pasi pe +12 ... 14 ° С pakadzika 10 cm);
- Kugadzirira kutanga kwevhu: kubereka, kusunungura, kuchenesa;
- kusarudzwa kwemarudzi akasiyana nezvirwere nezvirwere;
- kubviswa kubva pamubhedha wemiti yese yemachinda;
- weeding panguva yakakodzera, semasora inowanzotakura zvirwere zvakawanda uye zvipembenene;
- kubviswa uye kupisa kunze kwenzvimbo yezvirimwa zvose zvinorwara uye zvipembenene zvichionekwa munzvimbo yekudyara makomkoro.
Insect - zvirwere zvemakango
Vazhinji vemirimi vanofarira kuti zvipembenene zviri mumakuchere, sei mavaziva uye kuti vanogona sei kubata navo zvakanaka. Tichakurukura chikuru chavo uye tinokuudza nezvemaitiro ekurwa navo:
1. Melon mafi . Inoreva zvipembenene pamakucheka munzvimbo yakazaruka. Inowanzoitika kakawanda. Izvi zvipembenene zviduku zvikuru, zviri pasi pebhizha uye zvinokuvadza kwazvo kumunda. Vanorwisa mazhizha, maruva uye kunyange michero yemucucumber. Kubva pamabasa avo, mashizha anowa kubva pamiti, maruva anowedzera, zvichienderana, muchero unoderera. Uye kana mvura ichidonha panguva yebasa racho, saka hazvigone kuchengetedza zvirimwa zvavo.
Nzira dzokurwa nadzo:
- kudzivirira - ivhu rekudzivirira, kushandiswa kwekutanga kwemiti yemichero, kugadzira ivhu;
- kana hove dzave dzatoonekwa pamiti, inofanira kusaswa neuswa hwakabikwa (kusimudzira 1 kg yeuswa uswa mumvura masikati);
- inogonawo kusaswa nemhinduro - 200 g yemadota, 50 g yepaji yemvura sese pabhodhi remvura;
- Intra-Viro spray.
2. Bharayi mite . Iyo inogadzika pasi pebhizha, inodyisa pane miti yayo. Izvi zvipembenene zvinorwisa kunyanya masango mu greenhouse. Inonyanya kuipa mukupisa, nokuti munyaya iyi nhamba yevanhu inowedzera zvinoshamisa. Iyo tsvina inobata mashizha nekambani kaduku, inoyamwa maji uye saka inoparadza mabhedha ose.
Nzira dzokurwa nadzo:
- nguva inonyorera yevhu, sevhu rakaoma pasi pemakango ndiyo ndiyo yakanakisisa yekugadzira zvidzitiro zvekatebvu;
- Kuchenesa ivhu muzvivara zvekuvhenekera uye kupora kwayo;
- periodic spraying with infusion of anonic or garlic (200 g ye husk pabhodhoro remvura);
- kunyura pedyo nekichikiti dill, iyo inokwezva madzimai emvura - akapikira vavengi veafiyuta nemikiti.
3. Slugs . Kunyanya kutungamirira mararamiro anoshingaira usiku, kudya magidhi nemichero yekoma. Mukuwedzera, paradzai mukoho nemitema yavo yakaipa uye madonhi.
Nzira dzokurwa nadzo:
- kusvibisa ivhu nevhu uye hydrated lime, kuchimba;
- Kuchenesa kwemafuro ehozha uye kuchenesa ivhu;
- Kuisa panzvimbo yezvivako - mashizha e burdock, mapuraneti, makadhibhodi, slugs achaunganidzwa ikoko mangwanani;
- kurapwa kwebindu ne Metaldehyde.
4. Whitefly . Dambudziko rinomiririrwa nemaruva, anonwisa juisi kubva pamiti uye anoita kuti kuve nekusviba kwemushonga wekutsva pamashizha emucucumber.
Nzira dzokurwa nadzo:
- kutsvaira nekushambidza kwemapuranga neIntra-Virom inotevera nekuchera ivhu nekushandisa peat ;
- kudyara kwefodya pedyo nomucheto wemubhedha nemakungu.