Honeysuckle - zvinobatsira zvinhu

Honeysuckle ndiyo berry yekutanga, iyo inobvumira munhu kuti agadzirire kushaiwa kwevhitamini yakasimuka mushure menguva yakareba yechando. Kune marudzi anopfuura 200 e shrub, asi mumwe chete wavo achabereka michero inodyiwa. Kubudisa majiroji kunowanikwa zvishoma nezvishoma, saka zvakakosha kukohwa kwezvikamu zvakasiyana-siyana.

Chii chinotsanangura zvinobatsira zveHoneysuckle?

Zvibereko zvemuti uyu ndezvokuchengetedza chaiyo zvinhu zvinobatsira. Pano pane: vitamini C, muhuwandu hukuru pane yemon kana kiwi, potassium, glucose, organic acids, vitamini A uye B, zinc, iodine, barium nezvimwe zvakawanda. Nhamba yehuwandu yeimwe chikamu chinogona kusiyana zvikuru zvichienderana nemamiriro ekunze ayo shrub inokura.

Nzira yekuchengetedza sei kuporesa kweHoneysuckle?

Mune mishonga yemhando yekurapa zvirwere haishandisi chete michero yeHoneysuckle, asiwo inoputika, itsvo, mashizha, matavi uye inflorescences. Maruva nemashizha anounganidza munguva yekuyerera uye inofanira kuomeswa mumumvuri mumhepo itsva. Mashizha mashoma emusango anogurwa kana kuputswa panguva yemaruva, akasungirwa mumatanda uye akaomeswa mumarbo muattics kana verandas.

Zvigadzirwa zvakadai zvakachengetwa nguva yose yechando, uye nokuda kwekushandiswa kwayo zvakakwana kuputsa nhamba yakakodzera yematavi, kugaya uye kutanga kugadzirira mushonga. Asi kubatsirwa kukuru kunounzwa nemabriji, saka vanogona kuomeswa mumumvuri, zvichiita kuti vashandise, zvisiki, zvirongo, makedheni kana kuti mazaya kuitira kushandiswa munguva yemberi.

Inobatsira zvinhu zve honeysuckle

Kuzivikanwa kwemuti uyu kunotsanangurwa zvizere nemigumisiro yayo yakanaka pamuviri womunhu, somuenzaniso:

  1. Izvo zvakakosha zvevhithamini muzvikoroti zvinogona kubudirira kugadzira zvinetso zvekudya, kuwedzera chido , kuunza kupisa kwemafivha uye zvichingodaro.
  2. Iine chinokonzera chirwere, kunoderedza kuzvimba, kubvisa zvipembenene.
  3. Inosimbisa masvingo emidziyo yeropa, inowedzera hutachiona, inodzivisa kushembera kusati kwasvika.
  4. Zvinobatsira zvipembenene zvejam kubva kune honeysuckle kana pasi majikiji nemajiroji zvichabatsira kune hypertonics nemakwenzi. Uye iyi ndiyo mishonga yakachengeteka yevakadzi vane pamuviri kana vanoyamwisa
  5. Scientificly established the fact that healing the properties of honeysuckle have antiradiation effect on the body of the human body.
  6. Kubatsirwa kushandiswa kwezvibereko muhupo hwechironda kana gastritis, zvirwere zveguruvladder, chiropa, kushungurudzika kwemagetsi uye nezvimwe zvakadaro.
  7. Kunoshamisa kunokonzerwa nemusi wehutachi honeysuckle majiroji, ayo akabudirira kubvisa zvirwere zvakasiyana-siyana zveganda.
  8. Inonyanya kushandiswa kushandiswa kwemashizha, mashizha kana matavi ezitubu, nokuti huwandu hwesimba hwavo hwakanaka hukuru chaizvo.

Batsirwa uye kukuvara kweHoneysuckle

Kungofanana nedzimwe mimwe miti, honeysuckle ine zvimwe zvinopesana nezvishandiswa. Ndinodawo kusimbisa kuti berry iyi, nehuse hune maitiro akanaka, inogona kukonzera kusagadzikana kwemuviri kushandiswa kwayo.

Chikonzero cheizvi chingava chiyero chakawandisa chevhitamini, zvicherwa nekutsvaga zvinhu, izvo zvine. Muviri womunhu ungangogadzirira kusagadzirira "bhitamini" bhinzi uye kurapa kuchaguma kuratidzwa kwehutano hwemagetsi.

Zvisinei, chiitiko chakadaro chinokwanisika bedzi nekugadzirisa uye kwenguva refu kudyiwa kwemafuro kubva kune honeysuckle, uye muhuwandu hwakawanda.

Zvinenge zvese zvinodhaka izvo zvinoitwa kubva kuHoneysuckle, zviri nyore kuita kumba kunyange mishonga inotangira vanhu. Kana tikacherechedza chokwadi chokuti kushandiswa kwemajiro akaomeswa mumafuta akaomeswa, sezvo compotes kana jelly inowanzounza hukuru huzhinji kumutumbi, zvakakosha kuongorora kutanga semiti yakadaro pamba pamba yako.