Patisson inomera yemvura inopera gore negore. Agrotechnics iyo iri pedo neyakagadzirwa zucchini, asi chikwata chinowedzera thermophilic.
Nharaunda: Kudyara, Kukura uye Kuchengeta
Ndeipi nguva yekudyara vashandi?
Patisson inogona kudyarwa kuburikidza nemichero. Mbeu inodyarwa kubva 10 kusvika 25 April. Vanokwanisa kukura pakushambidzika kwema 14-15 degrees. Kwemwaka mumwe chete, unogona kudyara kakawanda. Munyaya iyi, zvakakosha kuchengetedza nguva iripo pakati pezvirimwa mazuva mashanu kusvika matanhatu. Zvino iwe unenge uine zhizha rose, nguva dzose pachava nevatsva vatsva patafura.
Kukurudzira kukura kwekutanga kwembeu, inogona kuiswa mumhinduro ye boric acid (kwemaundi mana emvura, 20 mg yeupfu). Zvadaro zvinowanikwa mumapurasitiki ejaize uye zvinopedzerwa kutsimba yezuva rimwe. Mushure meizvi, mbeu inofanira kunge yakanyatsocheneswa pasi pemvura inoyerera uye yakaoma. Somugumisiro wekugadzirira kwembeu yakadai, chikwata chichakura zvakanyanya nekubereka zvibereko zve20%.
Mwedzi gare gare michero yakagadzirira kudyara muvhu rakavhurika. Kudyara kwezvikwata zvinowanzoitwa musi waMay 15-20, kudyara michero pamwe nehudhi iripo yepasi, ichichera kusvika kumashizha e-cotyledonous.
Nzira yekudyara patissons?
Zvisikwa sevhu, rakavhurika, rakanyoroveswa uye rinopisa mweya.
Nokudyara kwe squash, zviri nani kugadzirira pasi kubva muvhuvhu. Organic fertilizers (phosphorus, potasium) inopindirwa mukati mayo, ichipfuura, ichiedza kusapwanya mashizha enyika. Muchirimo, kana chando ichikwira pasi, ivhu richaoma zvishoma, iwe unoda kuputsa mashizha. Chimwe chikwata chinofanira kuenzanisa pasi rose. Uyezve, mineral fertilizers (ammonium nitrate) inotangwa. Munda wevhu unofanirwa kuvharwa.
Anenge vhiki imwe isati yatanga kudyara, ivhu rinofanira kubviswa.
Mushure mekugadzira ivhu, rinodururwa nemvura inoyerera, inotonhora iyo ndiyo 40 degrees. Pane imwe mita mamita emunharaunda iwe unoda mairi mashanu emvura. Ipapo mabhedha akafukidzwa nefirimu.
Mushure memazuva mana, iyo firimu inobviswa uye inoenda zvakananga kudyara.
Pakati pemibhedha munoita masango 3-4 cm yakadzika. Chikamu pakati pemakomba chinofanira kunge chinenge 90 cm.
Usati wadyara mumakomba michero mune imwe gomba unowedzera shoma shomanana yemhuni uye humus. Zvadaro mbeu mbiri dzinoiswa muhomwe imwe uye dzakavigwa pamwe nenyika. Kana zvose zviri zviviri zvikura, ipapo imwe mbeu inogona kuiswa zvakare.
Mushure mekunge mbeu inodyarwa pamibhedha, mashizha esimbi anosungirwa uye firimu ye polyethylene yakaiswa pamusoro pavo, nokudaro kupa vashandi nemamiriro ekupisa. Kana mushure mokudyarwa kwembeu muvhu rakavhurika kwakauya kupisa kwakanyanyisa, ipapo mbeu dzepamusoro dzinogona kuvharwa neimwe firimu kuti ichengetedze kubva parufu.
Sei kukura squash?
Kukura mhando dzegwenzi, iyo inogona kuva nezvibereko zvemuchena kana zvhizha, zvichienderana nemhando dzakasiyana-siyana.
Miti yacho inonyanya kukumbira kune ivhu uye inoda kugara ichiita fungira nemafuta. Kana zvikasakwanika, ipapo vashandi vachakura zvakanaka, uye zvibereko zvavo zvichaderera. Chibereko chacho pachacho chichakura chiduku uye chisina maturo.
Kukohwa kunotanga kukohwa pakarepo kana michero inosvika pakukura kwemasendimita 7-12. Kana ukasiya squash kuti iwedzere mberi, kukura kwavo kunogona kunonoka, uye kuravira kucharasikirwa. Yakagadzirwa nezvibereko inogona kuchengetwa kwenguva yakareba - kusvika kumwedzi mina. Zvisinei, kutora kwavo kuchave kwakatosiyana.
Kuchengetedza vashandi ndeyotevera:
- kusunungura kwemitsara pakati pemitsetse;
- kuonda kwemiti;
- nguva dzose mvura;
- uswa kubviswa;
- kuiswa kwemumanyorera muvhu;
- podsypanie bushes ne peat kana humus;
- kubviswa kwemashizha pasi, anotanga kukwegura.
Kana mamiriro ese ekukura uye kutarisira vafambisi akabatanidzwa, iwe uchakwanisa kukohwa mukati mezhizha uye kusvika kune chisvondo chekutanga, sekudzivirira kwemiti inotonhora.