Kuonekwa kweimwe dzimba dzemidziyo kwakabatsira zvikuru upenyu hwevakadzi. Semuenzaniso, mbatata ine nyama yakabikwa mu multivariate yakagadzirirwa nekukurumidza zvakanyanya kudarika nzira dzetsika. Muchidya ichi izere nekunakidza kunoratidzika, iyo yakawanda kwazvo. Teksikomiki yemazuva ano pamwe chete nekubika kunobata kwemaminitsi 40-50.
Nzira yekubika mbatata nemhuka yakagadzirwa mune imwe multivark?
Kugadzirira zvokudya zvinonaka zvezvokudya uye mbatata, zvakakosha kufunga nezvemashoko anotevera:
- Inokodzera chero nyama, nyama, nyama yenguruve, chicken kana turkey.
- Zvinokurudzirwa kusarudza chigadzirwa chepamusoro-soro pakusarudza. Kunze kwenyama, nyama inoratidzika sechidimbu chakasimba, asi nekumanikidzwa kuduku, inofanira kuputika muhuni.
- Mbatata inofanira kusarudzwa nechechi shoma, zvino kana kubika iyo haingashanduki kuva mbatata yakasvibiswa.
Sirasi ine chikafu uye mbatata
Iyo ndiro inogona kugadzirwa nenzira dzakasiyana-siyana, imwe yacho ndeyamuputi wepatata ine nyama yakabikwa mumuviri wepasi. Inobva kunze ine utano hwakanyanya uye inogona kushandiswa nenzira yezvokudya zvakazvimirira, izvo zvinoshandiswa mumvura. Kushumira iyo inokurudzirwa mune imwe nzvimbo yakadzika, kana yakadikanwa, unogona kupfekedza nemiti.
Zvisungo:
- mbatata - 1,5 kg;
- onion - 1 piece;
- karoti - 1 piece;
- nyama yakabikwa - 500 g;
- mvura - 600 ml;
- Bay leaf, salt.
Kugadzirira
- Durai anyanisi mumakumbo maduku, uye karoti muzvidimbu zviduku.
- Gadzira mbatata muzvidimbu zvakakura.
- Mune mukombe multivarki udire mafuta emiriwo uye fry anyanisi.
- Wedzera karoti kune anyezi uye fry kwemaminitsi matatu.
- Wedzerai mbatatisi kune ndiro, uye gadzira chikafu pamusoro.
- Dururira mumvura, uwedzere munyu, wedzera bay leaf.
- Dzorera "Kuchenesa" mamiriro uye yeka muto maminitsi makumi matatu.
Mbatatisi sopu ne nyama yakabikwa mune imwe mhepo
Iwe haugoni kubika kwete yakanaka chete yechipfuva, asiwo mbatatisi ine nyama yakabikwa mu multivarquet, yakabikwa nenzira yesobho. Kudya kwemasikati kwakagadzirirwa nekukurumidza, apo zvichibvira kunakidza nekugutsa kudya mhuri. Zvose zvinogona kuitika kuburikidza nekuisa nzira dzakakodzera, dzinofanira kuchinjwa panguva yekubika.
Zvisungo:
- jira - 1 mbi;
- karoti - 1 piece;
- mbatata - 2 zvidimbu;
- rice - 0.5 cup;
- onion - 1 piece;
- mafuta ezvirimwa - 2 tbsp. l.;
- mvura - 2,5 litita;
- munyu uye greens.
Kugadzirira
- Anyanisi uye karoti inya, udira mafuta mumudziyo ugoisa mukati. Fry, kuisa purogiramu "Frying" kwemaminitsi manomwe.
- Cheka mbatata mudiki cubes.
- Sungai risi pasi pemvura. Kune avo vakachengetwa mimwe miriwo vawedzere mbatatisi, mupunga nemadhishi.
- Gadzira chikafu mumushandi, shandisa munyu nemiriwo pamusoro.
- Zadza zviri mukati me multivark nemvura.
- Uyai kune chemota muchishandisa chirongwa che "Frying". Mushure mekushandura purogiramu "Supu" kwemaminitsi makumi maviri.
Mbatatisi nemahowa uye nyama yakabikwa mune imwe mhuka
Kunyanya kunhuwirira kunouya mbatatisi nemagetsi uye mushroom, izvi hazvingobatsiri chete kuwedzera kwechimwe chikamu, asiwo kubika mune multivarquet. Iyo inoshandiswa inoshandiswa neyakagadzirwa kwepakutanga, iyo yakawanda inogona kuve yakasiyana nekuwanda kwemvura inoshandiswa.
Zvisungo:
- jira - 1 mbi;
- mbatata - 600 g;
- mushroom - 300 g;
- tomato paste - 2-2,5 st. l.;
- pickled cucumber - 1 piece;
- onion - 1 piece;
- karoti - 1 piece;
- munyu, pepper;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
- Chikoro uye onion zvakagadzirwa zvakanaka.
- Cheka mbatata uye mushwa.
- Isai karoti uye eiii mundiro, fry ivo.
- Mushure maminitsi gumi uwedzere pasita, goroka uye yakakangwa cucumber.
- Mushure memumwe maminitsi gumi muwedzere mbatatisi uye mushwa, munyu.
- Ika mu "Muto" kana kuti "Kuchenesa" maminitsi makumi maviri. Mushure mezvo, mbatatisi ine nyama yakabikwa mu multivark inofanira kuiswa mumaminitsi gumi.
Takatata dzakakangwa ne nyama yakabikwa mu multivark
Izvo zvishoma zvigadzirwa zvinoda kuti mbatatisi yakakangwa nechingwa , asi ndiro yacho inonaka uye inonaka. Kuumbwa uye nhamba yezvimwe zvikamu zvinogona kunge zvakasiyana-siyana pakufunga kwavo, kana zvichidikanwa, chete zvikamu zviviri chete zvinogona kushandiswa. Kupa chinyorwa chinopisa unogona kuwedzera balsamu uye ginger pasi.
Zvisungo:
- mbatata - 800 g;
- jira - 1 mbi;
- onion - 1 piece;
- greens;
- munyu, pepper.
Kugadzirira
- Cheka mbatata muzvidimbu zviduku.
- Cheka nyama yakabikwa, chekai anyanisi muzvigadziri zvindori.
- Isa zvinhu zvose muhari, tora "Hot" mode kwemaminitsi 25.
- Pakupedzisira, wedzisa munyu uye pepper, magini.
Roast ye mbatata dzakabikwa mu multivark
Iyo fries nemakungu uye mbatata inowanzozivikanwa zvikuru nevakadzi veimba. Iyo yakagadzirirwa kushandisa inowanzo inoshandiswa yezviyo izvi, chinyorwa chinonaka chakabatanidzwa garlic nezvinonhuwira. Kuti uwane hutsva uye kuita kushandiswa kwezvokudya zvive zvepakutanga, pamagumo kusasa nemiti yakasvikwa.
Zvisungo:
- mbatata - 1.5 kg;
- jira - 1 mbi;
- karoti - 1 piece;
- onion - 1 piece;
- garlic - 5 denticles;
- greens - 1 bunch;
- Bay leaf - 1 piece;
- mvura - 200 ml;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
- Gadzira miriwo, shingai muto.
- Namata mukombe nemafuta, eta anyanisi, karoti uye garlic mairi, fry ivo mu "Hot" mode.
- Wedzera mbatatisi uye gorova, zvinonhuwira.
- Dururira mumvura, kubika mu "Kuchenesa" maminitsi makumi matatu.
Casserole newaini uye mbatata
Chikafu chakadai sekirai inonaka uye nyama yakabikwa mu multivariate inogadzirwa nenzira dzakasiyana. Chisarudzo chakanakisisa chekudya kwemanheru chichava casserole, ichi ndicho chikafu chisina kunaka, umo pangave nezvishoma zvigadzirwa. Kana iwe uchida kuisa mavara akasiyana-siyana, iwe unogona, kuwedzera chero zvimwe zvikamu, somuenzaniso, crackers.
Zvisungo:
- mbatata - 1 kg;
- jira - 1 mbi;
- kirimu yakasviba - 6 tbsp. l.;
- evha - 1 pande;
- masitadhi - 1h. l.;
- garlic - 1 clove;
- bhotela - 50 g;
- cheese - 50 g;
- greens, zvinonhuwira.
Kugadzirira
- Gadzira mbatatisi mune imwe ndiro, uwedzere mvura yemunyu. Tora "varka" mamiriro uye chengeta mbatata kusvikira vagadzirira.
- Ita kuiswa, kunosanganisira kirimu yakasvibirira, mazai, masardard, garlic, miriwo yakasvikwa, yakanyunguduka mafuta. Sakanidza zvose zvinoshandiswa zvakakwana.
- Pasi pamafuta e-multivark nemafuta egorosi, uise hafu yemapatatayi, grated pa grater. Chikamu chesauce uye mbiru yepamusoro.
- Itai zvakasara mbatatisi, mudira kuregererwa uye mukanase ne grated cheese.
- Tora "Baking" mode uye kubika casserole kwemaminitsi makumi matatu.
Kabichi nemagetsi uye mbatata
Yakanyanyisa kunyanisa uye inonaka inouya mbatatisi nemagetsi mu multivark, ruzivo rwayo runosanganisira kuwedzera kabichi. Ichi chikamu chinokurudzirwa kushandiswa chitsva, mhando dzakachena dzakachena dzakakodzera, asi dzimwe dzinogona kushandiswa. Usati washandisa ndiro, iwe unoda kupa zvishoma zvayo.
Zvisungo:
- mbatata - 5 pcs;;
- kabichi - 500 g;
- jira - 1 mbi;
- karoti - 1 piece;
- onion - 1 piece;
- tomato paste - 2 tbsp. l.;
- munyu, pepper, mishonga;
- mafuta ezvirimwa.
Kugadzirira
- Kabichi yakagadzirwa zvakanaka.
- Anyanisi uye karoti.
- Gadzira mbatata muzvidimbu zviduku.
- Gadzira ndiro nemafuta, tora "Hot" mode. Isai kabichi pamwe neeiii nemarroti.
- Mushure memaminitsi gumi nemashanu, wedzera pasita, mbatata, mvura shomanana.
- Isa "Kuchenesa" mamiriro. Zvimedu zvakagadzirwa nemashamba ane nyama yakabikwa mu multivarquet ichave yakagadzika muhafu yeawa.
Mbatatisi ine nyama yakabikwa mumudziri-mubiki
Kwekudya kwezuva nezuva, mbatatisi nemagetsi nemukaka mu multivarquet zvakakwana. Iyo yakagadzirirwa zvikuru kwazvo, iyo inotora inenge inenge chechina yeawa. Iyo ndiro inogona kuva yakasiyana nezvimwe zvinoshandiswa, somuenzaniso, pepper inotapira kana Provencal herbs. Muchiitiko ichi, ivo vanoiswa mumudziyo pamwe chete nezvimwe zvinoshandiswa.
Zvisungo:
- mbatata - 0.5 kg;
- onion - 1 piece;
- jira - 1 mbi;
- mvura - 150 ml.
Kugadzirira
- Gadzira mbatatisi uye anyanisi uye uzviise mundiro.
- Wedzera chikafu nemvura.
- Isa iyo mode "Quenching / Pilaf". Zvitamate zvinotapira zvine nyama yakabikwa zvichave zvakagadzirira mumaminitsi gumi nemashanu.