Kune avo vanobatisisa, tinopa mapepa kwekutsanya kwekudya mu multivariate. Vapi vemuchina wekicheni ino vanogona kuishandisa nenzira yakavimbika pakubika kubika kwekutanga uye kwechipiri zvakashata, pamwe nekugadzira dessert yakakwana mumutauro wemuviri.
Lenten mu multivark
- hupfu hwegorosi - 340 g;
- nyemba yakasimba yetii - 250 ml;
- uchi - 75 g;
- Oiri yemafuta akacheneswa - 65 ml;
- granulated shuga - 190 g;
- hydrated soda - 10 g;
- vanillin - 1 pinch;
- sinamoni kana zvimwe zvinonaka zvekusarudza kwako - kuravira;
- shuga yehupfu yekunakidza - 60 g.
Kugadzirira
Nheyo yemapapiro anonamatira munyaya iyi igira reti rakasimba. Isu tinopedza shuga nouchi mairi, kuwedzera soda iri kudzimwa uye mafuta akacheneswa, tsvina furasi yegorosi. Ita hupfu kuti uve nemafungiro akasiyana, ngatishandise vanillin, pasi rekinamoni kana zvimwe zvinonhuwira zvinosvibisa paunosarudza kana zvichida, uye shandura chikonzero chinogadzirwa chewawaini muhutachiona hwehutachiona. Tinosarudza "Baking" mamiriro ekuratidzira uye kugadzirira kurapwa kweawa.
Dessert, yakabikwa muiniti, inotonhorera uye yakashongedza nehuga yehupfu.
Sezvinozivikanwa, maharage ane mapuroteni, ane utano hwakakwana saka naizvozvo inokosha mukutsanya, sezvo inogona kutora nyama pane imwe nzvimbo. Pakutanga tinokurudzira kubika supu nemabhandi mu multivark.
Bhokisi rinotapira mu multivarque nenyuchi
Zvisungo:
- kabichi - 350 g;
- mbatata tuber - 750 g;
- matsva tomate kana tomato paste - kuravira;
- onion bulb - 160 g;
- karoti - 180 g;
- Bulgarian muto wekutapira - 150 g;
- makonti mutsvuku kana machena machena mu tomato sauce - 220 g;
- miti yakanatswa mafuta - 20 ml;
- mafuta emuasitadhi - 20 ml;
- munyu unogadzirwa kuti unwe;
- mutsva wepasi pevhisi - kuvira;
- laurel mashizha - 2 zvidimbu;
- fresh greens.
Kugadzirira
Kugadzira muto wakaonda, unonongedzwa uye wakanyurwa eion uye karoti tinopfuura muhutano hwakawanda nemafuta emiriwo kwemaminitsi makumi maviri, tichiisa chigadzirwa ku "Baking" mode. Mushure meizvi, wedzerai mazamu matsva kana tomato musanganiswa, fry kweimwe maminitsi mashanu, uye ipapo tinoisa kabichi yakakoswa, yakakanganiswa uye yakapwanyika mbatata tubers uye inotapira bhururu yeBulgaria, wedzerai mbeu dzekunamatira uye uzadze zvose nemvura yakabikwa. Sdabrivaem dish kuti inweve munyu, ivhu nechisanganiswa chepuropiti, kanda mashizha emurairi uye udurure mafuta emuasitadhi. Isu tinoshandura chigadziro kune "Soup" mode uye kugadzirira zviri mukati mukati neawa nehafu. Pamagumo ekugadzira, tinowedzera zvakasvikwa zvakasvibira mazambiringa kune mukoroji wekakichi.
Lenten kamupiri wechipiri yehairi mune multivariate
Zvisungo:
- bhinzi - 300 g;
- onion - 150 g;
- garlic - meno 3-4;
- tomato paste - 60 g;
- fresh parsley kana coriander - 1 bunch bunch;
- miti yakanatswa mafuta - 20 ml;
- munyu unogadzirwa kuti unwe;
- mutsva wepasi pevhisi - kuvira;
- zvinonhuwira - kunora.
Kugadzirira
Kugadzirira chikafu chakaonda kubva kubhandi, chinofanira kutanga chakanyudzwa mumvura akawanda kwemaawa manomwe kusvika masere kana usiku.
Mushure mekupera kwemazuva, anikisi yakanyungudutswa uye yakakoswa yakanyudzwa mumafuta emichero mumhando yakawanda, ichiisa chigadzirwa panguva imwechete ye "Hot" kana "Baking" mode. Iye zvino tinoshambidza nyemba dzakabhururuka nemvura yakachena,
Mushure meizvi, tinoisa tomato patafura, akacheneswa uye akachekwa, akachekwa parsley kana cilantro yakatsvaira, ndokudira girasi remvura inopisa kune nyemba uye nenguva iyo ndiro yekuswa nomunyu, pepper uye zvinoda zvinonhuwira. Kana uchida, kuti uwedzere, unogona kuwedzera pepper yakasvikwa yakatsva. Tinoramba tichibika kubika muhurumende imwechete kweawa imwe.