Haasi munhu wose, kunyange munhu ane ruzivo rwekugamuchira mari, njodzi dzinotora kugadzirira kwedha. Muchoto kana mupani inogona kuoma zvakare uye yakaoma. Asi nehuwandu hwehutano hwakanaka hunogara hwakachengetedzwa!
Dhonghi rakashambwa nemapatata uye kabichi mu multivark
Zvisungo:
- dhani - 1 pande;
- mutsva kabichi - 800 g;
- kabichi kvasshennaya - 200 g;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mbatata - 3 pcs .;
- mashizha emurairi - 4 pcs.
For marinade:
- mayonnaise - 0,5 zvinhu;
- cream yakasviba - 0,5 zvinhu;
- ketchup - 1 tbsp. spoon;
- Curry - 0,5 tsp.
- pepper anonhuwira (pasi) - 0,5 tsp.
- munyu - kuravira.
Kugadzirira
Bata zvitunha zvakashambidzwa uye zvigurwa zviduku. Shandisai zvose zvinoshandiswa marinade uye shandisai shiri yedu. Kwemaawa mashomanana tinoisiya kuti "zororo", uye panguva ino tichagadzira miriwo. Tichenesa mbatatisi uye tinoicheka muzvimedu zvakakura. Izvo zvakasvibiswa shred fresh cabbage, zvisanganise nevhu, uye uwedzere makumbwe etikiti uye diced onion rings.
Muhari ye multivarka, tinotanga kuisa dha, ipapo kabichi, uye pamusoro - mbatata. Dururirai mashizha emvura uye chengetedza "Kuchenesa" maitiro kweawa nehafu. Imwe maminetsi gumi nemashanu mumutambo we "Bake" mamiriro evanhu achaunza ndiro yedu kubva mudha nemiriwo kuti igare yakagadzirira.
Dhaina nemaapuro mu multivark
Zvisungo:
- Bata (zvitunha) - 1,5 kg;
- maapuro - zvidimbu zviviri;
- mafuta ezvirimwa - 0.5 tbsp. makapu;
- pasi pevhu tsvuku - 0,5 tsp;
- munyu - kuravira.
Kugadzirira
Kubva maapuro (sarudza gorosi uye asidi marudzi), bvisa demo uye ucheke muzvimedu. Bata zvitunha zvakashambidzwa, zvakanyungudutswa uye zvakabikwa nemunyu uye pepper kubva kunze uye mukati. Tinoshandisa shiri yedu nemaapuro uye tinosvina mutsvuku neketambo yakaoma. Pasi payo mukombe tinodururira mafuta mashoma uye tinoisa shiri iyi mubhari. Kugadzirira dha mumuchengetedzi hakuiti nguva refu. Hafu yeawa pa "Baking" mode kune rumwe rutivi, zvino shandura birdie uye uchengete zvakafanana kubva kune imwe mbiyo. Uye mushure mokunge tabvisa bhanga nemaapuro kubva mu multivarka, tinogona kubudisa mbatatari pane zvakakosha pamafuta akapiwa.
Mushonga kubva kune dhin mu multivark
Zvisungo:
- muto dhino - 1 l;
- vermicelli - 0,5 zvinhu;
- onion - 1 piece;
- karoti - 1 piece;
- laurel leaf - 2 pcs;;
- coriander - 1 pinch;
- nutmeg - 1 pinch;
- parsley - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Chakavanzika chikuru chekudya duck chiri mu "right" muto. Inofanira kunge yakajeka zvakakwana, iyo yakajeka yakaiswa muvara. Uye kubika iyo saizvozvo. Tine chitunha chedha tinobvisa peel uye tinotumira shiri pani nemvura inotonhora. Uyai kumamota, iyananidza muto wekutanga, chitunha chekudya uye kudzokorora zvose zvakare. Asi mvura haisisiri yakanyoroveswa, uye tinowedzera bhuru kune muto wokubika. Iwe unogonawo kukandira karoti, parsley midzi uye parsnip. Ivhara kwemaawa maviri, usakanganwa kubvisa pombi. Kuti uwedzere mhete yakapedzwa, uiendese kune firiji, uye kana yakasimba, bvisa denga rakakwirira.
Iye zvino unogona kuita soup zvakananga. Pamafuta akabviswa nedha pane "Zharka" hurumende, uuye neonikisi yakagadzirwa nechendarama, uwedzere karoti yakaburutswa pane ganda guru uye ugoita maminetsi mashomanana. Ipapo tinodurura mumukaka, tadza diced mbatatisi uye vermicelli, kanda jira re laurel nemafuta. Vhura chivako uye shandura purogiramu "Soup", maminitsi makumi maviri achange akakwana. Yakagadzirirwa ndiro inodururwa pamahwendefa, yakasaswa nemishonga yakakoswa uye yakashandira patafura.
Dhaka yakabikwa muhombekombe
Zvisungo:
- Bata (zvitunha) - 2 kg;
- soy sauce - 100 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Bata zvitunha zvakaparadzana zvikamu uye zvakadururira mvura inotonhorera. Mushure maminitsi gumi nemashanu, iyo yakasvibiswa, shiri yacho yakarungwa nomunyu uye pepper uye tinoiisa muhari ye multivark. Kumusoro nemvura soy sauce uye vhura "Bake" maminitsi makumi mashanu. Kana dhongi raiva duku, izvi zvichange zvakakwana. Iyo shiri huru inogona kuunzwa kuti ive yakagadzirira pawedzera "Kudzima" maitiro - zvichienderana nehukuru hunogona kutora kubva pamaminitsi makumi maviri kusvika paawa.