Nenzira, lyulya-kebab inogadzirwa pamwe ne shish kebab - padanda, asi hapana akambomisa rubatsiro rwezvinhu zvitsva zvinogadzirwa zvekicheni, semu multivarkas. Muchikamu chino, tichakurukura zvakajeka kuti tingagadzirira seibab mumutambo wekudzivirira.
Nzira yekabhabheri mune imwe nyika
Zvisungo:
- gwayana - 500 g;
- anyanisi - 2 pcs;;
- cilantro - kuravira;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Nyama inonatswa kubva kumafirimu uye mitsipa, uye inopwanyiwa nemaoko, kana kuti nenzira ye blender. Mumuviri wenyama, kuwedzera eii yakagadzirwa uye coriander, nguva iyo kebabs ine munyu uye pepper. Tine simba rose ratakabvisa kuisa, nokuti izvi zvinofanira kugoverwa kuva zvikamu, rimwe nerimwe razvo, risingazekani, rakarova patafura, kana pasi pemidziyo ipi zvayo huru. A forcemeat yakagadzirwa zvakanaka inowedzera kusungirirana kushanduka uye inochinja ruvara kune rimwe chiedza. Iyi nzira inoita kuti huwandu huve hutete uye hunouzadza neoksijeni.
Tinogadzira masikisi kubva pane zvakagamuchirwa uye tinovatumira kuti vamira mufiriji kwemaminitsi makumi matatu nemakumi mashanu, uye mu "Hot" mode (kana uri kuita ketabheta yeRebab in Redmond multivark) kana kuti "Baking", fry the kebab mumafuta yemiriwo kwemaminitsi gumi nemaviri.
Kebabs yenyuchi mu multivark
Zvisungo:
- Nzombe - 500 g;
- mafuta - 150 g;
- onion - 2 misoro;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kwekutsvaira;
- zir, kumini (pasi) - ye 1/2 teaspoon.
Kugadzirira
Nzombe tinopfuura napakati pegrill grinder pamwe nemafuta. Mune nyama yakasvibiswa, wedzerai mazamu akaomeswa, zvinonhuwira uye zvinonhuwira, sangana zvakanaka uye utange kurova nyama yakasanganiswa. Tinoenda kwemaawa kweawa imwe mufiriji, kuitira kuti mafuta acho azere, uye zvaive nyore kugadzira cutlets. Tinotora zvigadziro, nemaoko akaoma tinogadzira masiki evhababs uye tinowedzera fry mu multivark maminitsi gumi nemaviri mu "Baking", kana "Frying".
Shumira nemhando ipi neipi yechipfu kana shati yakareruka nehuku .