Zvinoratidzika kuti chero chinhu chinogona kuwana tastier kana ichivhenganiswa nechezi uye ichiisa muchoto. Mbatata haisi iyo. Mbatatari tuber, iyo iri yakasviba uye iri yoga, inoshandiswa pasi rose kune zvakasiyana siyana zvekizi zvinowedzera. Nezvekupinza mbatatisi muchoto uye cheese, tichataura munyaya ino.
Recipe ye mbatatayi yakabikwa nechesi
Zvisungo:
- mbatata tubers (yakakura) - 4 pcs;;
- bhakoni - 250 g;
- bhotela - 50 g;
- grated rakaoma cheese - 130 g;
- yoghuti kana ukamu hwakasviba - 200 g;
- boka rezvinyoro vemavara.
Kugadzirira
Icho kutonhora chevheni chinoiswa pa2 ° C, uye apo huni inopisa, ichichenesa nekuchenesa mbatata. Isu tinoparadzira tubers pamubati wehokwe uye kubika kweinenge awa kana kusvika zvishoma.
Kunyange zvazvo mbatatisi iri muchoto, gadzirai zvimwe zvigadzirwa. Durai bhakoni muzvikwata zviduku uye fry mukapu inopisa kusvika pasi.
Iko kunakidza iyo tubers, bvisa ganda kubva hafu yepamusoro uye unyatsotora chikamu chemaspire ne kiyipuni kuitira kuti usakanganise masvingo. Isu tine "chikepe" chemazamu chichazoshanda semudziyo wakanakisisa wechizi.
Iko yakatakurwa mbatata inopwanya nehotela, kuwedzera cheki yakagadzirwa, ukisi hwakasviba uye ekii yakasvibira. Zvasara zvechizi uye bhakoni yakabikwa inosasa pamusoro pezembatata ndokudzorera kuchoto kune imwe maminitsi gumi.
Mbatatisi nedhisi uye garlic
Zvisungo:
- mbatata tubers (duku) - 12 pcs;;
- mafuta omuorivhi - 12 ml;
- pasi pasi nyuchi - 120 g;
- tomato muto - 400 g;
- basil itsva - 20 g;
- garlic - 3 cloves;
- grated mozzarella cheese - 170 g.
Kugadzirira
Zvichengetedzwa mbatatisi zvakanyatsoiswa muhari yemvura uye kubika kwemaminitsi 10-12, kuitira kuti iyo tubers ichinyoreke zvishoma. Yakabikwa mbatatendi inotonhorera uye inoparadza misoro. Uyewo bvisa chikamu kubva pasi kuitira kuti tubers dzive dzakasimba. Kushandisa koro kadiki, bvisa nyama, uedze kusasvibisa masvingo.
Mune frying pan fry yenzombe yakakonzerwa negashi, inai ne tomato muto uye musanganise zvakakwana. Mushure memaminitsi mashomanana, wedzerai bhasiki uye muparidze kuputika mukati mematangi emapatata, shandisai tese uye muise muvheni kweimwe maminitsi mashoma, kuitira kuti mbatatisi dzidzoke uye cheese inonyunguduka.
Mbatata neshizha muhari - kamukira
Zvisungo:
- mbatatisi (mashizha) - 8 pcs;;
- grated cheese - 250 g;
- bhotela - 60 g;
- mukaka - 430 ml.
Kugadzirira
Mazai emapatata akacheneswa uye akabikwa kwemaminitsi gumi nemashanu mumvura ine munyu. Mbatata inodonhedzwa pa grater yakawanda ndokuiswa muhari. Misi inopisa nemafuta, kuwedzera zvinonhuwira nekudururira pamusoro pemapatatisi akave. Fukidza zviri mukati mehari nechesi uye uise maminitsi makumi mana muvheni ichipfuta kusvika 180 ° C.
Mazai ehove "accordion" nechesi
Zvisungo:
- mbatata tubers (yakakura) - 4 pcs;;
- rakanyauswa - 60 g;
- Bacon - 4 slices;
- grated rakaoma cheese - 120 g;
- kirimu yakasviba - 50 g;
- bhuruu eiii.
Kugadzirira
Preheat oven kusvika 200 ° C. Tichibatsirwa nebasa rakaoma, tinoita zvinhu zvakasiyana-siyana zvakashambadzirwa mumashamba uye akaomeswa tubers panguva chaiyo ye2/3 yekukwirira kwayo. Muchidimbu tinoisa zvidimbu zviduku zvehotela, tinowiridza zvinhu zvose zvakanaka uye tinozviisa kune bhaka rinoputirwa nechechi. Bika mbatatari kweawa kana kuti kusvika zvishoma, ipapo muzvitsva zvakafanana tinoisa chekisi yakagadzirwa necheki yebhakoni, yakabikwa kusvikira ikoka, tinodzokera kuvevheni kune imwe miniti 5-6 kuitira kuti cheese inyauke, uye zvino tinoshumira nayo nekisiki yakasviba, bhakoni rinosara uye akachekwa anyoro anyoro. Mukuwedzera kune zvakatsanangurwa zvinoshandiswa mukudurwa kwemazamu, iwe unogona kuisa chero chinhu, rega mafungiro ako asvike.